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Hourly Kitchen Manager Jobs in Lockport, IL (NOW HIRING)

We are seeking a highly motivated and experienced Kitchen Manager to join our Team. The ideal ... Coordinate scheduling of hourly labor; ensure proper staffing for productivity and high standards ...

PAISANS KITCHEN MANAGER Reports To: General Manager Interacts with: General Manager, Operations Managers, Team Members. Professional Profile: The Kitchen Manager is an individual who is ultimately ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

KITCHEN MANAGER FOR BUTTERMILK 1725 W DIVISION ST We are looking for an experienced, hands-on Kitchen Manager to join our team! This is an important leadership position for someone who understands ...

Pizza Kitchen Manager A Pizza Kitchen Manager oversees daily back-of-house operations, focusing on staff leadership, inventory control, food quality, cost management, and strict adherence to health ...

Kitchen Manager

Joliet, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Pizza Kitchen Manager A Pizza Kitchen Manager oversees daily back-of-house operations, focusing on staff leadership, inventory control, food quality, cost management, and strict adherence to health ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Aurora, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Joliet, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Executive Kitchen Manager

Oak Lawn, IL · On-site

$84K - $100K/yr

As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch ... Salaries and hourly wages appearing in a job posting may be published by third parties and may not ...

Description A Pizza Kitchen Manager oversees daily back-of-house operations, focusing on staff leadership, inventory control, food quality, cost management, and strict adherence to health/safety ...

Executive Kitchen Manager

Montgomery, IL · On-site

$84K - $100K/yr

As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch ... Salaries and hourly wages appearing in a job posting may be published by third parties and may not ...

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Showing results 1-20

Hourly Kitchen Manager information

See Lockport, IL salary details

$22.6K

$51.9K

$75.2K

How much do hourly kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for hourly kitchen manager in Lockport, IL is $51,850.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $62,700.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Kitchen Manager vs Line Cook?

AspectHourly Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in kitchen, administrative tasksFood preparation station, fast-paced kitchen
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, catering, food service
Search & Comparison IntentUnderstanding managerial roles, responsibilitiesCooking skills, kitchen duties

The main difference between an Hourly Kitchen Manager and a Line Cook is that the manager oversees kitchen operations, staff, and ensures food safety compliance, while the Line Cook focuses on preparing food at specific stations. The manager handles administrative tasks and supervises staff, whereas the Line Cook executes culinary tasks in a fast-paced environment. Both roles are essential in food service establishments, but they differ significantly in responsibilities and required credentials.

How many hours do hourly kitchen managers work?

Hourly kitchen managers typically work between 40 and 50 hours per week, often including evenings, weekends, and holidays. Their schedules can vary based on the restaurant's needs and may require flexibility to cover shifts and busy periods.

Kitchen Manager

4 Star Restaurant Group Chicago HQ

Chicago, IL • On-site

Full-time

Posted 3 days ago

New


Job description

Key Responsibilities Leadership & Team Development
  • Live and promote 4 Star's core values: Professionalism, Positive Attitude, Guest First, Quality/Excellence, Teamwork, and Integrity.
  • Lead, coach, and hold BOH team members accountable to company standards.
  • Support hiring, onboarding, training, and development of hourly kitchen staff.
  • Foster a positive, organized, and high-performing work environment.
  • Partner with the Executive Chef and management team to address operational opportunities and team performance.
Financial & Operational Oversight
  • Manage BOH schedules and staffing levels to support service and labor goals.
  • Monitor labor, food, and supply costs and identify opportunities for improvement.
  • Oversee inventory, ordering, receiving, and invoice accuracy.
  • Maintain all kitchen systems, logs, and operational procedures.
  • Support budget goals and company initiatives focused on profitability and efficiency.
Kitchen Operations, Safety & Compliance
  • Ensure compliance with all health, safety, sanitation, and labor regulations.
  • Maintain cleanliness, organization, and readiness throughout all kitchen areas.
  • Conduct routine food safety, sanitation, and operational audits.
  • Oversee equipment maintenance and coordinate repairs as needed.
  • Ensure proper product handling, storage, labeling, and rotation procedures are followed.
Guest Experience & Service Execution
  • Partner with culinary and restaurant leadership to deliver consistent guest experiences.
  • Support service execution by monitoring kitchen efficiency and ticket times.
  • Assist during peak business periods to ensure operational success.
  • Use guest feedback and operational data to drive continuous improvement.
Qualifications
  • 2+ years of kitchen management, culinary management, or restaurant leadership experience in a high-volume, full-service restaurant.
  • Strong understanding of labor management, scheduling, inventory control, and food cost management.
  • Experience leading, coaching, and developing hourly team members.
  • Working knowledge of food safety, sanitation, and workplace safety regulations.
  • Proficiency with POS systems, inventory software, scheduling platforms, and Microsoft Office.
  • Current city and state food safety certifications.
  • Strong organizational, communication, and problem-solving skills.
  • Ability to work evenings, weekends, and holidays as business needs require.
More detail about 4 Star Restaurant Group Chicago HQ part of 4 Star Restaurant Group, please visit https://culinaryagents.com/entities/72001-4-Star-Restaurant-Group-Chicago-HQ