... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Kitchen Manager
Madison, AL · On-site
Participating in hourly kitchen team member hiring * Reviewing schedules in a timely manner * Developing and retaining Kitchen Managers and Team Members * Doing side by sides with hourly team members
New
Kitchen Manager
Madison, AL · On-site
Participating in hourly kitchen team member hiring * Reviewing schedules in a timely manner * Developing and retaining Kitchen Managers and Team Members * Doing side by sides with hourly team members
New
The Heart of House Key Hourly partners with the Management team to assist with the daily operating ... As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on ...
The Heart of House Key Hourly partners with the Management team to assist with the daily operating ... As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on ...
Kitchen Manager
Bel Air, MD · On-site
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Kitchen Manager
Bel Air, MD · On-site
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Kitchen Manager
Baltimore, MD · On-site
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Kitchen Manager
Baltimore, MD · On-site
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Kitchen Manager
Baltimore, MD · On-site
$15 - $20/hr
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Kitchen Manager
Baltimore, MD · On-site
$15 - $20/hr
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Kitchen Manager
Lutherville Timonium, MD · On-site
$15 - $20/hr
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Kitchen Manager
Lutherville Timonium, MD · On-site
$15 - $20/hr
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Kitchen Manager
Towson, MD · On-site
$15 - $20/hr
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Kitchen Manager
Towson, MD · On-site
$15 - $20/hr
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Kitchen Manager
Owings Mills, MD · On-site
$15 - $20/hr
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Kitchen Manager
Owings Mills, MD · On-site
$15 - $20/hr
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Kitchen Manager
Baltimore, MD · On-site
$15 - $20/hr
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Kitchen Manager
Baltimore, MD · On-site
$15 - $20/hr
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Kitchen Supervisor Hourly
Las Vegas, NV · On-site
Responsible to the Executive Chef and Sous Chef for overall food operations and directly supervises the hourly kitchen staff during either day/night hours.
Kitchen Supervisor Hourly
Las Vegas, NV · On-site
Responsible to the Executive Chef and Sous Chef for overall food operations and directly supervises the hourly kitchen staff during either day/night hours.
Kitchen Manager
Columbia, MD · On-site
$15 - $20/hr
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Kitchen Manager
Columbia, MD · On-site
$15 - $20/hr
... Manage hourly kitchen schedule to meet budgeted labor for kitchen With assistance from the GM, recruit, hire, coach and develop kitchen staff Jump in where needed to ensure guest service standards ...
Hourly Kitchen Supervisor
Lebanon, NJ · On-site
$25 - $28/hr
The Hourly Kitchen Supervisor assists management by overseeing the daily operations of the location, maintains all standard operating procedures, and fosters a positive work environment. The ...
Hourly Kitchen Supervisor
Lebanon, NJ · On-site
$25 - $28/hr
The Hourly Kitchen Supervisor assists management by overseeing the daily operations of the location, maintains all standard operating procedures, and fosters a positive work environment. The ...
Kitchen Manager
Toledo, OH · On-site
Manage people by ... Participating in hourly kitchen team member hiring, Training and verifying team members adhere to ...
Kitchen Manager
Toledo, OH · On-site
Manage people by ... Participating in hourly kitchen team member hiring, Training and verifying team members adhere to ...
Kitchen Manager
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Help hire, train, and develop hourly kitchen Team Members on kitchen standards * Ensure adherence ...
Kitchen Manager
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Help hire, train, and develop hourly kitchen Team Members on kitchen standards * Ensure adherence ...
Kitchen Supervisor Hourly
Las Vegas, NV · On-site
Responsible to the Executive Chef and Sous Chef for overall food operations and directly supervises the hourly kitchen staff during either day/night hours.
Kitchen Supervisor Hourly
Las Vegas, NV · On-site
Responsible to the Executive Chef and Sous Chef for overall food operations and directly supervises the hourly kitchen staff during either day/night hours.
Kitchen Manager
Seven Hills, OH · On-site
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Help hire, train, and develop hourly kitchen Team Members on kitchen standards * Ensure adherence ...
Kitchen Manager
Seven Hills, OH · On-site
$57K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Help hire, train, and develop hourly kitchen Team Members on kitchen standards * Ensure adherence ...
Kitchen Manager
Toledo, OH · On-site
Participating in hourly kitchen team member hiring * Training and verifying team members adhere to dish and/or prep standards * Being responsible for understanding and balancing labor needs * Lead ...
Kitchen Manager
Toledo, OH · On-site
Participating in hourly kitchen team member hiring * Training and verifying team members adhere to dish and/or prep standards * Being responsible for understanding and balancing labor needs * Lead ...
Kitchen Manager
Toledo, OH · On-site
Participating in hourly kitchen team member hiring * Training and verifying team members adhere to dish and/or prep standards * Being responsible for understanding and balancing labor needs * Lead ...
Kitchen Manager
Toledo, OH · On-site
Participating in hourly kitchen team member hiring * Training and verifying team members adhere to dish and/or prep standards * Being responsible for understanding and balancing labor needs * Lead ...
Kitchen Supervisor Hourly
Wyomissing, PA · On-site
Responsible to the Executive Chef and Sous Chef for overall food operations and directly supervises the hourly kitchen staff during either day/night hours.
Kitchen Supervisor Hourly
Wyomissing, PA · On-site
Responsible to the Executive Chef and Sous Chef for overall food operations and directly supervises the hourly kitchen staff during either day/night hours.
Hourly Kitchen Manager information
See salary details
$22.5K - $27.3K
2% of jobs
$27.3K - $32K
6% of jobs
$32K - $36.8K
12% of jobs
$38.6K is the 25th percentile. Wages below this are outliers.
$36.8K - $41.6K
13% of jobs
$41.6K - $46.4K
10% of jobs
The median wage is $49.7K / yr.
$46.4K - $51.1K
11% of jobs
$51.1K - $55.9K
10% of jobs
$60.5K is the 75th percentile. Wages above this are outliers.
$55.9K - $60.7K
13% of jobs
$60.7K - $65.5K
12% of jobs
$65.5K - $70.2K
7% of jobs
$70.2K - $75K
5% of jobs
$22.5K
$51.7K
$75K
How much do hourly kitchen manager jobs pay per year?
As of May 30, 2026, the average yearly pay for hourly kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.
What jobs make $3,000 a month without a degree?
An hourly kitchen manager can earn around $3,000 a month by working full-time hours, typically 40+ hours weekly, often with experience in food service management and strong organizational skills. Other jobs that may reach this income level without a degree include sales representatives, delivery drivers, and certain skilled trades like HVAC technicians, which rely on experience, certifications, or apprenticeships rather than formal degrees.
What is the difference between Hourly Kitchen Manager vs Line Cook?
| Aspect | Hourly Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certification, management experience | Food safety certification, culinary training |
| Work Environment | Supervisory role in kitchen, administrative tasks | Food preparation station, fast-paced kitchen |
| Employer & Industry Usage | Restaurants, cafes, food service establishments | Restaurants, catering, food service |
| Search & Comparison Intent | Understanding managerial roles, responsibilities | Cooking skills, kitchen duties |
The main difference between an Hourly Kitchen Manager and a Line Cook is that the manager oversees kitchen operations, staff, and ensures food safety compliance, while the Line Cook focuses on preparing food at specific stations. The manager handles administrative tasks and supervises staff, whereas the Line Cook executes culinary tasks in a fast-paced environment. Both roles are essential in food service establishments, but they differ significantly in responsibilities and required credentials.
What cities are hiring for Hourly Kitchen Manager jobs? Cities with the most Hourly Kitchen Manager job openings:
What are the most commonly searched types of Kitchen Manager jobs? The most popular types of Kitchen Manager jobs are:
What states have the most Hourly Kitchen Manager jobs? States with the most job openings for Hourly Kitchen Manager jobs include:
Full-time
Medical, Dental, Vision, Retirement
Posted 27 days ago
Job description
Description:
Overview:
THB Bagelry and Deli was built with a mission to enthusiastically share positive energy with the world. From the food we make to the conversations we have with people, our goal is to transfer our love and passion for what we do to everyone we encounter. We recognize that everyone has their own unique energy, which is why we encourage people to eat their food on their terms. Whether you want to grab a quick coffee, or comfortably linger over a bacon, egg, and cheese while chatting about your weekend plans or business, we get it and we support it. Our THB is truly Your THB.
Position Purpose:
We are searching for an experienced, motivated, and dependable Kitchen Manager to have full oversight and ensure smooth operation of the THB kitchen. The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited to, food purchasing, receiving, and preparation, equipment maintenance, quality standards, safety, sanitation, cleanliness and staffing. If you are organized, reliable, and have at least one year of experience in a high-volume kitchen, then you may thrive as a Kitchen Manager in this fast-paced environment.
Essential Functions and Basic Duties:
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Keep the kitchen area clean and safe, monitoring compliance with all regulatory standards
Maintain responsibility for ordering food products according to set par levels. Ensure that goods are received accurately and in proper condition
Control food cost by following proper usage standards and ensuring appropriate quantity of products removed from storage areas; follow product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Manage hourly kitchen schedule to meet budgeted labor for kitchen
With assistance from the GM, recruit, hire, coach and develop kitchen staff
Jump in where needed to ensure guest service standards and efficient operations
Requirements:
Required Knowledge and Experience:
Bilingual (Spanish) preferred
Minimum 1+ year high volume kitchen experience
Kitchen management experience preferred but not required
Basic computer skills preferred but not required
Required Education:
High School diploma or equivalent preferred
Additional Info:
Working Conditions:
This is a fast-paced, high-volume environment with access to kitchen equipment in tight quarters
Slip resistant shoes are the standard for the team
Warm and humid conditions (oven and boiler) to be expected for long durations
Physical Activity:
Must have the ability to stand or walk for long periods of time. Bending and lifting (up to 50 lbs) are also required.
What we Offer:
45 to 50 hour, 5-day work week
No late nights
Alcohol-Free Environment
Quarterly Bonus based on Results
Company Benefits to include Sick Time, 401K with company match, Health, Dental & Vision
Overview:
THB Bagelry and Deli was built with a mission to enthusiastically share positive energy with the world. From the food we make to the conversations we have with people, our goal is to transfer our love and passion for what we do to everyone we encounter. We recognize that everyone has their own unique energy, which is why we encourage people to eat their food on their terms. Whether you want to grab a quick coffee, or comfortably linger over a bacon, egg, and cheese while chatting about your weekend plans or business, we get it and we support it. Our THB is truly Your THB.
Position Purpose:
We are searching for an experienced, motivated, and dependable Kitchen Manager to have full oversight and ensure smooth operation of the THB kitchen. The Kitchen Manager will have responsibility for all kitchen functions, including, but not limited to, food purchasing, receiving, and preparation, equipment maintenance, quality standards, safety, sanitation, cleanliness and staffing. If you are organized, reliable, and have at least one year of experience in a high-volume kitchen, then you may thrive as a Kitchen Manager in this fast-paced environment.
Essential Functions and Basic Duties:
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Keep the kitchen area clean and safe, monitoring compliance with all regulatory standards
Maintain responsibility for ordering food products according to set par levels. Ensure that goods are received accurately and in proper condition
Control food cost by following proper usage standards and ensuring appropriate quantity of products removed from storage areas; follow product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Manage hourly kitchen schedule to meet budgeted labor for kitchen
With assistance from the GM, recruit, hire, coach and develop kitchen staff
Jump in where needed to ensure guest service standards and efficient operations
Requirements:
Required Knowledge and Experience:
Bilingual (Spanish) preferred
Minimum 1+ year high volume kitchen experience
Kitchen management experience preferred but not required
Basic computer skills preferred but not required
Required Education:
High School diploma or equivalent preferred
Additional Info:
Working Conditions:
This is a fast-paced, high-volume environment with access to kitchen equipment in tight quarters
Slip resistant shoes are the standard for the team
Warm and humid conditions (oven and boiler) to be expected for long durations
Physical Activity:
Must have the ability to stand or walk for long periods of time. Bending and lifting (up to 50 lbs) are also required.
What we Offer:
45 to 50 hour, 5-day work week
No late nights
Alcohol-Free Environment
Quarterly Bonus based on Results
Company Benefits to include Sick Time, 401K with company match, Health, Dental & Vision