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Entry Level Kitchen Manager Jobs (NOW HIRING)

Cafe Landwer

Kitchen Manager

Los Angeles, CA

$67K - $75K/yr

Kitchen Manager - Cafe Landwer Are you a highly skilled and motivated individual with a passion for ... We have track record of employees that started as a in entry level positions such are barista who ...

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Entry Level Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do entry level kitchen manager jobs pay per year?

As of Jun 23, 2026, the average yearly pay for entry level kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

Can you become a restaurant manager with no experience?

Entry level kitchen managers can sometimes advance to restaurant manager roles without prior management experience if they demonstrate strong leadership, customer service skills, and a good understanding of restaurant operations. Many employers offer on-the-job training and may consider candidates with relevant experience in food service or supervisory roles. Certifications like ServSafe or food safety training can also support career progression.

What qualifications do you need to be a kitchen manager?

To become an entry-level kitchen manager, candidates typically need previous experience in food service, strong leadership skills, and knowledge of kitchen operations. A high school diploma or equivalent is usually required, and some employers may prefer food safety certifications such as ServSafe. Good communication, organization, and the ability to work under pressure are also important qualities.

What are some common challenges faced by an Entry Level Kitchen Manager and how can they be addressed?

As an Entry Level Kitchen Manager, one of the most common challenges is balancing the demands of managing kitchen staff while ensuring food quality and consistency during busy service hours. Additionally, learning to handle inventory, ordering supplies efficiently, and adhering to food safety regulations can be overwhelming at first. Building strong communication skills, staying organized with checklists, and seeking feedback from experienced team members can help address these challenges and foster a positive kitchen environment.

What is the difference between Entry Level Kitchen Manager vs Line Cook?

AspectEntry Level Kitchen ManagerLine Cook
CredentialsBasic food safety certification, some management trainingFood safety certification, culinary training
Work EnvironmentSupervisory role overseeing kitchen operationsHands-on cooking in a fast-paced kitchen
Employer UsageRestaurants, cafeterias, catering servicesRestaurants, hotels, catering
Search IntentManagement responsibilities, career progressionCooking skills, kitchen experience

The Entry Level Kitchen Manager typically oversees kitchen operations, staff, and ensures quality standards, requiring some management training. In contrast, a Line Cook focuses on preparing food and executing dishes under supervision. While both roles work in similar environments, the manager has a broader scope of responsibilities related to supervision and coordination, making the roles distinct yet interconnected in the restaurant industry.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Manager, and why are they important?

To thrive as an Entry Level Kitchen Manager, you need a basic understanding of food safety, kitchen operations, and inventory management, often supported by a high school diploma and food handler certification. Familiarity with point-of-sale (POS) systems, scheduling software, and kitchen equipment is typically required. Strong organizational skills, leadership, and effective communication help you manage staff and ensure smooth kitchen workflow. These skills and qualities are vital for maintaining food quality, safety standards, and efficient team performance in a busy kitchen environment.

How much do kitchen managers earn?

Entry-level kitchen managers typically earn between $30,000 and $45,000 annually, depending on location, restaurant size, and experience. Salaries can increase with additional certifications, leadership skills, and years of experience in the food service industry.

What does an Entry Level Kitchen Manager do?

An Entry Level Kitchen Manager assists in overseeing the daily operations of a restaurant kitchen, including supervising staff, ensuring food quality and safety, and managing inventory. They help coordinate food preparation, maintain cleanliness, and follow health regulations. This role is often a stepping stone for those looking to advance to higher management positions in the culinary industry.

How to work in a kitchen with no experience?

Entry level kitchen managers often start in entry-level kitchen roles such as prep cook or dishwasher to gain experience. Developing basic cooking skills, understanding food safety, and demonstrating reliability can help advance to management positions; some employers may require food safety certifications like ServSafe.
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Entry Level Kitchen Manager jobs near you
Kitchen Manager

Kitchen Manager

Cafe Landwer

Los Angeles, CA

$67K - $75K/yr

Full-time

Posted 21 days ago

Job description

Kitchen Manager - Cafe Landwer

Are you a highly skilled and motivated individual with a passion for the food and beverage industry? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opportunity for you to join our team as a Kitchen Manager at Cafe Landwer!

Cafe Landwer, a local restaurant chain and franchise with 80 locations across Israel, is known for its rich heritage, tradition, and commitment to quality. As a Kitchen Manager, you will play a crucial role in maintaining Landwer's high standards of excellent service and quality raw materials. You will have the chance to work in a warm and elegant atmosphere, where guests are welcomed and hosted with delicious food and quality coffee.

Why Join Us:

  • Opportunity to be part of a family-oriented company with a rich history and reputation
  • Access to real tools and resources for professional growth within the Landwer network
  • Promotion opportunities for entrepreneurial employees who are willing to invest extra effort
  • Investment in your learning and development, regardless of your level of experience
  • Potential career path towards owning your own Landwer Franchise store

Responsibilities:

  • Oversee kitchen operations and ensure smooth workflow
  • Manage and train kitchen staff to maintain Landwer's high standards
  • Create and update menus, ensuring variety and quality
  • Monitor inventory and order supplies as needed
  • Ensure compliance with health and safety regulations

Requirements:

  • Previous experience as a Kitchen Manager or similar role
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced environment and handle pressure
  • Passion for food and beverage industry

Location: Brentwood Los Angeles 11677 San Vicente Blvd, Los Angeles, CA 90049, USA

If you are a talented and enthusiastic individual looking to take your career in the food and beverage industry to the next level, we encourage you to join our Landwer family. Apply now and be a part of our tradition of quality and excellence!

Our Story
The story of Landwer. A story of tradition.
A story of quality.
In 1919 on a picturesque street in the center of Berlin, Moshe Landwer opens a small and romantic coffee house, which quickly turns in to one of the city’s favorite hangout spots. In 1933 With the rise to power of the Nazi regime, Moshe Landwer, along with his family, makes aliya and settles in Tel Aviv. On Allenby Street, facing the sea, he opened the country’s first coffee brewing house.
In 1964, due to the rising demand for quality coffee, the Landwer factory moved to its permanent location, in the industrial area of Holon. In 2004, the 3 founder of Café Landwer approached the Landwer coffee brand with an idea to revive the brand with rich heritage & legacy. The first café opened in Rabin Square in Tel Aviv making it’s mark in the community. Fifteen years later Café Landwer is a local restaurant chain & franchise with 80 locations across Israel. These locations are designed to create a warm and elegant atmosphere, to welcome & host guests.
Landwer was and remains a family. For those of you who are passionate about the world of hospitality, healthy food, wellness and quality coffee, being a part of our family means a way in to these worlds.
Employees who are accepted into the family receive real tools that help them grow within Landwer network. Entreprenurial employees, who are willing to invest extra effort are promoted along a variety of professional paths.
Even if you are just a beginner, you are encouraged to learn, grow and show your devotion in order to get promoted in the future. We invest in each end every employee: baristas, cooks, shift leaders & general managers.
A career in Landwer is not just the present but also the future, and is linked to a chain with a rich history, tradition and reputation. Accordingly, each and every employee represents Landwer’s high standards of excellent service and quality raw materials that make up every plate and every cup. And in the same way, the Landwer chain has an obligation toward all their employees’ needs. Our mission is to identify & work with our entrepreneurial employees in order to pave a path for career development to one day become business owners themselves. We have track record of employees that started as a in entry level positions such are barista who today they have their own Landwer Franchise store.
You are invited to join the Landwer family.