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Entry Level Kitchen Manager Jobs (NOW HIRING)

Connors Steak & Seafood

Kitchen Manager

Fort Myers, FL · On-site

Kitchen Manager Connors Steak & Seafood is growing, and we need you! Specializing in aged steaks ... Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day ...

Connors Steak & Seafood

Kitchen Manager

Fort Myers, FL · On-site

Kitchen Manager Connors Steak & Seafood is growing, and we need you! Specializing in aged steaks ... Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day ...

Connors Steak & Seafood

Kitchen Manager

Naples, FL · On-site

Kitchen Manager Join the Connors Steak & Seafood Family at Our Exciting New Location! Are you ready ... Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day ...

Connors Steak & Seafood

Kitchen Manager

Naples, FL · On-site

Kitchen Manager Join the Connors Steak & Seafood Family at Our Exciting New Location! Are you ready ... Career growth plans from entry-level up to General Manager Primary Responsibilities: * Manage day ...

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Entry Level Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do entry level kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for entry level kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does an entry level kitchen manager do?

An Entry Level Kitchen Manager assists in overseeing the daily operations of a restaurant kitchen, including supervising staff, ensuring food quality and safety, and managing inventory. They help coordinate food preparation, maintain cleanliness, and follow health regulations. This role is often a stepping stone for those looking to advance to higher management positions in the culinary industry.

What are the key skills and qualifications needed to thrive as an entry level kitchen manager?

To thrive as an Entry Level Kitchen Manager, you need a basic understanding of food safety, kitchen operations, and inventory management, often supported by a high school diploma and food handler certification. Familiarity with point-of-sale (POS) systems, scheduling software, and kitchen equipment is typically required. Strong organizational skills, leadership, and effective communication help you manage staff and ensure smooth kitchen workflow. These skills and qualities are vital for maintaining food quality, safety standards, and efficient team performance in a busy kitchen environment.

What are some common challenges faced by an entry level kitchen manager and how can they be addressed?

As an Entry Level Kitchen Manager, one of the most common challenges is balancing the demands of managing kitchen staff while ensuring food quality and consistency during busy service hours. Additionally, learning to handle inventory, ordering supplies efficiently, and adhering to food safety regulations can be overwhelming at first. Building strong communication skills, staying organized with checklists, and seeking feedback from experienced team members can help address these challenges and foster a positive kitchen environment.

What is the difference between Entry Level Kitchen Manager vs Line Cook?

AspectEntry Level Kitchen ManagerLine Cook
CredentialsBasic food safety certification, some management trainingFood safety certification, culinary training
Work EnvironmentSupervisory role overseeing kitchen operationsHands-on cooking in a fast-paced kitchen
Employer UsageRestaurants, cafeterias, catering servicesRestaurants, hotels, catering
Search IntentManagement responsibilities, career progressionCooking skills, kitchen experience

The Entry Level Kitchen Manager typically oversees kitchen operations, staff, and ensures quality standards, requiring some management training. In contrast, a Line Cook focuses on preparing food and executing dishes under supervision. While both roles work in similar environments, the manager has a broader scope of responsibilities related to supervision and coordination, making the roles distinct yet interconnected in the restaurant industry.

What do I need to become an entry level kitchen manager?

To become an entry-level kitchen manager, candidates typically need previous experience in food service, strong leadership and communication skills, and knowledge of kitchen operations and safety standards. A high school diploma or equivalent is usually required, and some employers may prefer food safety certifications such as ServSafe. Basic proficiency with kitchen equipment and the ability to manage staff are also important.

What cities are hiring for Entry Level Kitchen Manager jobs?

Cities with the most Entry Level Kitchen Manager job openings:

What are the most commonly searched types of Kitchen Manager jobs?

The most popular types of Kitchen Manager jobs are:

Entry Level Kitchen Manager jobs near you

Kitchen Manager

Connors Steak & Seafood

Fort Myers, FL • On-site

Full-time

Medical, Dental, Vision, Life, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Kitchen Manager

Connors Steak & Seafood is growing, and we need you!

Specializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. Our mission is to exceed all of our guests' expectations through quality-driven offerings and service.

We pledge to make a positive difference to all those who make our success possible. We are a growing company looking for talented and driven individuals that are excited and passionate about hospitality

Opportunity for growth and prosperity within our company are among some of the many benefits and perks...

Management Benefits & Perks:

  • Industry-leading compensation
  • Over $5K/year manager comp
  • Health, dental, vision insurance including prescription drug coverage
  • Company-paid short-term disability, long-term disability and life Insurance
  • Voluntary accident and critical illness insurance plans
  • Employee Assistance Program
  • Paid vacation time
  • Quarterly bonus opportunities
  • Fun, travel-paid seminars & training
  • Closed Thanksgiving and Christmas Day
  • Career growth plans from entry-level up to General Manager

Primary Responsibilities:

  • Manage day to day operations of the restaurant
  • Ensure guests receive the highest level of service
  • Assist with recruiting, retaining, and developing staff

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