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Entry Level Kitchen Manager Jobs (NOW HIRING)

Ruszoni's Pizza

Be Seen First

Kitchen Manager

Meridian, ID · On-site

$11 - $18/hr

Utilize POS systems for order management and kitchen workflow coordination Preferred Qualifications * Entry-level experience in kitchen management * Knowledge of food safety standards * Strong team ...

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Ruszoni's Pizza

Be Seen First

Kitchen Manager

Meridian, ID · On-site

$11 - $18/hr

Utilize POS systems for order management and kitchen workflow coordination Preferred Qualifications * Entry-level experience in kitchen management * Knowledge of food safety standards * Strong team ...

New

Ruszoni's Pizza

Be Seen First

Kitchen Manager

Meridian, ID · On-site

$11 - $18/hr

Utilize POS systems for order management and kitchen workflow coordination Preferred Qualifications * Entry-level experience in kitchen management * Knowledge of food safety standards * Strong team ...

New

Cafe Landwer

Kitchen Manager

Los Angeles, CA

$67K - $75K/yr

Kitchen Manager - Cafe Landwer Are you a highly skilled and motivated individual with a passion for ... We have track record of employees that started as a in entry level positions such are barista who ...

The Chop House

Kitchen Manager

Dayton, OH

Kitchen Manager At The Chop House, we are a classic American steakhouse with a relaxed and inviting ... Career growth plans from entry-level up to General Manager Come grow with us!

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Entry Level Kitchen Manager information

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$22.5K

$51.7K

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How much do entry level kitchen manager jobs pay per year?

As of May 30, 2026, the average yearly pay for entry level kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Manager, and why are they important?

To thrive as an Entry Level Kitchen Manager, you need a basic understanding of food safety, kitchen operations, and inventory management, often supported by a high school diploma and food handler certification. Familiarity with point-of-sale (POS) systems, scheduling software, and kitchen equipment is typically required. Strong organizational skills, leadership, and effective communication help you manage staff and ensure smooth kitchen workflow. These skills and qualities are vital for maintaining food quality, safety standards, and efficient team performance in a busy kitchen environment.

What are some common challenges faced by an Entry Level Kitchen Manager and how can they be addressed?

As an Entry Level Kitchen Manager, one of the most common challenges is balancing the demands of managing kitchen staff while ensuring food quality and consistency during busy service hours. Additionally, learning to handle inventory, ordering supplies efficiently, and adhering to food safety regulations can be overwhelming at first. Building strong communication skills, staying organized with checklists, and seeking feedback from experienced team members can help address these challenges and foster a positive kitchen environment.

What does an Entry Level Kitchen Manager do?

An Entry Level Kitchen Manager assists in overseeing the daily operations of a restaurant kitchen, including supervising staff, ensuring food quality and safety, and managing inventory. They help coordinate food preparation, maintain cleanliness, and follow health regulations. This role is often a stepping stone for those looking to advance to higher management positions in the culinary industry.

What is the difference between Entry Level Kitchen Manager vs Line Cook?

AspectEntry Level Kitchen ManagerLine Cook
CredentialsBasic food safety certification, some management trainingFood safety certification, culinary training
Work EnvironmentSupervisory role overseeing kitchen operationsHands-on cooking in a fast-paced kitchen
Employer UsageRestaurants, cafeterias, catering servicesRestaurants, hotels, catering
Search IntentManagement responsibilities, career progressionCooking skills, kitchen experience

The Entry Level Kitchen Manager typically oversees kitchen operations, staff, and ensures quality standards, requiring some management training. In contrast, a Line Cook focuses on preparing food and executing dishes under supervision. While both roles work in similar environments, the manager has a broader scope of responsibilities related to supervision and coordination, making the roles distinct yet interconnected in the restaurant industry.

What cities are hiring for Entry Level Kitchen Manager jobs? Cities with the most Entry Level Kitchen Manager job openings:
What are the most commonly searched types of Kitchen Manager jobs? The most popular types of Kitchen Manager jobs are:
What states have the most Entry Level Kitchen Manager jobs? States with the most job openings for Entry Level Kitchen Manager jobs include:
Entry Level Kitchen Manager jobs near you

Kitchen Manager

Ruszoni's Pizza

Meridian, ID • On-site

$11 - $18/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

We are seeking a reliable and proactive Kitchen Manager to lead a small team of 1-5 staff in a casual dining restaurant. This hands-on role involves daily food preparation, staff supervision, and ensuring high-quality food service while maintaining compliance with food safety standards. The ideal candidate will take initiative, work weekend and weekdays regularly, and be comfortable using POS systems to manage kitchen operations efficiently.

Responsibilities

  • Supervise and lead kitchen staff, fostering a collaborative team environment
  • Maintain quality control standards for food preparation and presentation
  • Ensure compliance with all food safety regulations and sanitation guidelines
  • Participate actively in daily food preparation tasks
  • Utilize POS systems for order management and kitchen workflow coordination

Preferred Qualifications

  • Entry-level experience in kitchen management
  • Knowledge of food safety standards
  • Strong team leadership skills
  • Effective communication and problem-solving abilities
  • Time management skills to balance multiple priorities