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Entry Level Kitchen Manager Jobs in Atlanta, GA (NOW HIRING)

Legacy Ventures

Stats Brewpub

Atlanta, GA · On-site

$15/hr

The Kitchen Steward is an entry-level position that provides important support to restaurant staff ... Inventory Management: * Assisting with inventory management tasks, such as restocking shelves and ...

Legacy Ventures

Stats Brewpub

Atlanta, GA · On-site

$15/hr

The Kitchen Steward is an entry-level position that provides important support to restaurant staff ... Inventory Management: * Assisting with inventory management tasks, such as restocking shelves and ...

ClubCorp

Cook 1

Cumming, GA · On-site

$14.25 - $17.75/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Acworth, GA · On-site

$14.25 - $17.75/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Sharpsburg, GA · On-site

$14.75 - $18.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Cumming, GA · On-site

$14.25 - $17.75/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Peachtree City, GA

$14.75 - $18.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Acworth, GA

$14.25 - $17.75/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Sharpsburg, GA

$14.75 - $18.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Sharpsburg, GA · On-site

$14.75 - $18.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Sharpsburg, GA · On-site

$12 - $15/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook

Atlanta, GA · On-site

$13.50 - $18/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Cumming, GA · On-site

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Peachtree City, GA

$14.75 - $18.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Sharpsburg, GA · On-site

$14.75 - $18.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Fayetteville, GA

$14 - $17.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Fayetteville, GA · On-site

$14 - $17.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook

Atlanta, GA · On-site

$13.50 - $18/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

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Showing results 1-20

All JobsKitchen JobsEntry Level Kitchen Manager JobsEntry Level Kitchen Manager Jobs in Atlanta, GA

Entry Level Kitchen Manager information

See Atlanta, GA salary details

$21.6K

$49.7K

$72.1K

How much do entry level kitchen manager jobs pay per year?

As of Aug 3, 2026, the average yearly pay for entry level kitchen manager in Atlanta, GA is $49,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by an Entry Level Kitchen Manager and how can they be addressed?

As an Entry Level Kitchen Manager, one of the most common challenges is balancing the demands of managing kitchen staff while ensuring food quality and consistency during busy service hours. Additionally, learning to handle inventory, ordering supplies efficiently, and adhering to food safety regulations can be overwhelming at first. Building strong communication skills, staying organized with checklists, and seeking feedback from experienced team members can help address these challenges and foster a positive kitchen environment.

What is the difference between Entry Level Kitchen Manager vs Line Cook?

AspectEntry Level Kitchen ManagerLine Cook
CredentialsBasic food safety certification, some management trainingFood safety certification, culinary training
Work EnvironmentSupervisory role overseeing kitchen operationsHands-on cooking in a fast-paced kitchen
Employer UsageRestaurants, cafeterias, catering servicesRestaurants, hotels, catering
Search IntentManagement responsibilities, career progressionCooking skills, kitchen experience

The Entry Level Kitchen Manager typically oversees kitchen operations, staff, and ensures quality standards, requiring some management training. In contrast, a Line Cook focuses on preparing food and executing dishes under supervision. While both roles work in similar environments, the manager has a broader scope of responsibilities related to supervision and coordination, making the roles distinct yet interconnected in the restaurant industry.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Manager, and why are they important?

To thrive as an Entry Level Kitchen Manager, you need a basic understanding of food safety, kitchen operations, and inventory management, often supported by a high school diploma and food handler certification. Familiarity with point-of-sale (POS) systems, scheduling software, and kitchen equipment is typically required. Strong organizational skills, leadership, and effective communication help you manage staff and ensure smooth kitchen workflow. These skills and qualities are vital for maintaining food quality, safety standards, and efficient team performance in a busy kitchen environment.

What does an Entry Level Kitchen Manager do?

An Entry Level Kitchen Manager assists in overseeing the daily operations of a restaurant kitchen, including supervising staff, ensuring food quality and safety, and managing inventory. They help coordinate food preparation, maintain cleanliness, and follow health regulations. This role is often a stepping stone for those looking to advance to higher management positions in the culinary industry.
Entry Level Kitchen Manager jobs near you

Entry Level Assistant Manager

Hobnob Neighborhood Tavern

Atlanta, GA • On-site

$38K - $50K/yr

Full-time

Re-posted 16 days ago

Job description

Join our team at HOBNOB Neighborhood Tavern.
Hobnob is a growing restaurant brand with three current restaurants and 2 more coming. We are aggressively expanding and looking to add members to our team. Opportunity for advancement is here in this established Atlanta Restaurant Group. This is a perfect spot for key/shift managers to go full time.
Summary of Position:
Entry Level Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.
Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Duties & Responsibilities:
§ Research new wholesale food suppliers and negotiate prices
§ Calculate future needs in kitchenware and equipment and place orders, as needed
§ Manage and store vendors’ contracts and invoices
§ Coordinate communication between front of the house and back of the house staff
§ Prepare shift schedules
§ Process payroll for all restaurant staff
§ Supervise kitchen and wait staff and provide assistance, as needed
§ Keep detailed records of daily, weekly and monthly costs and revenues
§ Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
§ Monitor compliance with safety and hygiene regulations
§ Gather guests’ feedback and recommend improvements to our menus