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Entry Level Kitchen Manager Jobs in Atlanta, GA (NOW HIRING)

ClubCorp

Cook

Atlanta, GA · On-site

$13.50 - $18/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Peachtree City, GA · On-site

$14.75 - $18.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Fayetteville, GA · On-site

$14 - $17.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook

Atlanta, GA

$13.50 - $18/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Peachtree City, GA

$14.75 - $18.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Peachtree City, GA · On-site

$14.75 - $18.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Sharpsburg, GA · On-site

$14.75 - $18.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

FORTH Hotel and Club

Line Cook - Entry Level

Atlanta, GA · On-site

$15.25 - $19/hr

Maintain a clean and organized work area * Assist in stocking and managing inventory levels ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

FORTH Hotel and Club

Line Cook - Entry Level

Atlanta, GA · On-site

$15.25 - $19/hr

Maintain a clean and organized work area * Assist in stocking and managing inventory levels ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

FORTH Hotel and Club

Line Cook - Entry Level

Atlanta, GA

$15.25 - $19/hr

Maintain a clean and organized work area * Assist in stocking and managing inventory levels ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

FORTH Hotel and Club

Line Cook - Entry Level

Atlanta, GA

$15.25 - $19/hr

Maintain a clean and organized work area * Assist in stocking and managing inventory levels ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

California Pizza Kitchen

Host

Alpharetta, GA

Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal ...

California Pizza Kitchen

Host

Atlanta, GA · On-site

Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal ...

California Pizza Kitchen

Dishwasher

Atlanta, GA

$12.50 - $16/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a ...

California Pizza Kitchen

Host

Atlanta, GA · On-site

Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal ...

California Pizza Kitchen

Host

Alpharetta, GA · On-site

Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal ...

California Pizza Kitchen

Host

Atlanta, GA

Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal ...

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Showing results 21-40

All JobsKitchen JobsEntry Level Kitchen Manager JobsEntry Level Kitchen Manager Jobs in Atlanta, GA

Entry Level Kitchen Manager information

See Atlanta, GA salary details

$21.6K

$49.7K

$72.1K

How much do entry level kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for entry level kitchen manager in Atlanta, GA is $49,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,100.00 per year, depending on experience, location, and employer.

What does an entry level kitchen manager do?

An Entry Level Kitchen Manager assists in overseeing the daily operations of a restaurant kitchen, including supervising staff, ensuring food quality and safety, and managing inventory. They help coordinate food preparation, maintain cleanliness, and follow health regulations. This role is often a stepping stone for those looking to advance to higher management positions in the culinary industry.

What are the key skills and qualifications needed to thrive as an entry level kitchen manager?

To thrive as an Entry Level Kitchen Manager, you need a basic understanding of food safety, kitchen operations, and inventory management, often supported by a high school diploma and food handler certification. Familiarity with point-of-sale (POS) systems, scheduling software, and kitchen equipment is typically required. Strong organizational skills, leadership, and effective communication help you manage staff and ensure smooth kitchen workflow. These skills and qualities are vital for maintaining food quality, safety standards, and efficient team performance in a busy kitchen environment.

What are some common challenges faced by an entry level kitchen manager and how can they be addressed?

As an Entry Level Kitchen Manager, one of the most common challenges is balancing the demands of managing kitchen staff while ensuring food quality and consistency during busy service hours. Additionally, learning to handle inventory, ordering supplies efficiently, and adhering to food safety regulations can be overwhelming at first. Building strong communication skills, staying organized with checklists, and seeking feedback from experienced team members can help address these challenges and foster a positive kitchen environment.

What is the difference between Entry Level Kitchen Manager vs Line Cook?

AspectEntry Level Kitchen ManagerLine Cook
CredentialsBasic food safety certification, some management trainingFood safety certification, culinary training
Work EnvironmentSupervisory role overseeing kitchen operationsHands-on cooking in a fast-paced kitchen
Employer UsageRestaurants, cafeterias, catering servicesRestaurants, hotels, catering
Search IntentManagement responsibilities, career progressionCooking skills, kitchen experience

The Entry Level Kitchen Manager typically oversees kitchen operations, staff, and ensures quality standards, requiring some management training. In contrast, a Line Cook focuses on preparing food and executing dishes under supervision. While both roles work in similar environments, the manager has a broader scope of responsibilities related to supervision and coordination, making the roles distinct yet interconnected in the restaurant industry.

What do I need to become an entry level kitchen manager?

To become an entry-level kitchen manager, candidates typically need previous experience in food service, strong leadership and communication skills, and knowledge of kitchen operations and safety standards. A high school diploma or equivalent is usually required, and some employers may prefer food safety certifications such as ServSafe. Basic proficiency with kitchen equipment and the ability to manage staff are also important.
Entry Level Kitchen Manager jobs near you

Cook

ClubCorp

Atlanta, GA • On-site

$13.50 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description


Cook 1
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.
Reporting Structure
• Reports to the Kitchen Manager, Sous Chef or Executive Chef
Key Responsibilities
  • Set-up, execute daily prep tasks, and organize your workstation efficiently.
  • Prepare and store all food items required for your station, adhering to Invited's standards.
  • Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
  • Receive and store goods purchased by kitchen as requested.
  • Manage items used by others, such as condiments, dressings, salsa, and soups.
  • Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
  • Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
  • Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
  • Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
  • Complete additional duties as assigned by management.

Additional Duties
  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
  • Follow all company, club, and department policies, procedures, and instructions.
  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.

  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
  • Wear a clean, neat uniform that meets club standards.
Qualifications
Preferred
  • High school diploma or equivalent.
  • A minimum of 3 years of experience in a kitchen environment.
  • Valid Food Handler Certifications as required by state and city regulations.
  • Strong communication skills with the ability to follow instructions accurately.
Physical Requirements
  • Must be able to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment
  • Kitchen knives (1-5 lbs.)
  • Pots, pans, and other food storage containers (5 - 50 lbs.)
Work Schedule
  • Attendance requirements for this position as outlined on the weekly schedule.

Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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