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Entry Level Kitchen Manager Jobs in Atlanta, GA (NOW HIRING)

California Pizza Kitchen

Dishwasher

Atlanta, GA · On-site

$12.50 - $16/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a ...

California Pizza Kitchen

Dishwasher

Atlanta, GA · On-site

$12.50 - $16/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a ...

California Pizza Kitchen

Host

Atlanta, GA · On-site

Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal ...

California Pizza Kitchen

Dishwasher

Atlanta, GA · On-site

$12.50 - $16/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a ...

Marcus Theatres Corporation

Cook, FT

Tucker, GA · On-site

$18/hr

Working in a Professional & State of the Art Kitchen Environment Do You Have What it Takes? Do ... Follow direction of the management team and food & beverage leadership. * Assist in control of food ...

Marcus Theatres Corporation

Cook, PT

Tucker, GA · On-site

$13.25 - $17.75/hr

Working in a Professional & State of the Art Kitchen Environment Do You Have What it Takes? Do ... Follow direction of the management team and food & beverage leadership. * Assist in control of food ...

Marcus Theatres Corporation

Food Runner, PT

Tucker, GA · On-site

You will be expected to relay important information between management, kitchen staff and servers ... Experienced Job Level: Entry Level Job Posting: Aug 26, 2026, 10:44:52 PM Hourly/Yearly Wage: 10hr

Cpk

Dishwasher

Atlanta, GA · On-site

$12.50 - $16/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a ...

Cpk

Host

Alpharetta, GA

Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal ...

Cpk

Host

Atlanta, GA · On-site

Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal ...

Cpk

Host

Atlanta, GA · On-site

Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal ...

Cpk

Dishwasher

Atlanta, GA

$12.50 - $16/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a ...

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All JobsKitchen JobsEntry Level Kitchen Manager JobsEntry Level Kitchen Manager Jobs in Atlanta, GA

Entry Level Kitchen Manager information

See Atlanta, GA salary details

$21.6K

$49.7K

$72.1K

How much do entry level kitchen manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for entry level kitchen manager in Atlanta, GA is $49,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,100.00 per year, depending on experience, location, and employer.

What does an entry level kitchen manager do?

An Entry Level Kitchen Manager assists in overseeing the daily operations of a restaurant kitchen, including supervising staff, ensuring food quality and safety, and managing inventory. They help coordinate food preparation, maintain cleanliness, and follow health regulations. This role is often a stepping stone for those looking to advance to higher management positions in the culinary industry.

What are the key skills and qualifications needed to thrive as an entry level kitchen manager?

To thrive as an Entry Level Kitchen Manager, you need a basic understanding of food safety, kitchen operations, and inventory management, often supported by a high school diploma and food handler certification. Familiarity with point-of-sale (POS) systems, scheduling software, and kitchen equipment is typically required. Strong organizational skills, leadership, and effective communication help you manage staff and ensure smooth kitchen workflow. These skills and qualities are vital for maintaining food quality, safety standards, and efficient team performance in a busy kitchen environment.

What are some common challenges faced by an entry level kitchen manager and how can they be addressed?

As an Entry Level Kitchen Manager, one of the most common challenges is balancing the demands of managing kitchen staff while ensuring food quality and consistency during busy service hours. Additionally, learning to handle inventory, ordering supplies efficiently, and adhering to food safety regulations can be overwhelming at first. Building strong communication skills, staying organized with checklists, and seeking feedback from experienced team members can help address these challenges and foster a positive kitchen environment.

What is the difference between Entry Level Kitchen Manager vs Line Cook?

AspectEntry Level Kitchen ManagerLine Cook
CredentialsBasic food safety certification, some management trainingFood safety certification, culinary training
Work EnvironmentSupervisory role overseeing kitchen operationsHands-on cooking in a fast-paced kitchen
Employer UsageRestaurants, cafeterias, catering servicesRestaurants, hotels, catering
Search IntentManagement responsibilities, career progressionCooking skills, kitchen experience

The Entry Level Kitchen Manager typically oversees kitchen operations, staff, and ensures quality standards, requiring some management training. In contrast, a Line Cook focuses on preparing food and executing dishes under supervision. While both roles work in similar environments, the manager has a broader scope of responsibilities related to supervision and coordination, making the roles distinct yet interconnected in the restaurant industry.

What do I need to become an entry level kitchen manager?

To become an entry-level kitchen manager, candidates typically need previous experience in food service, strong leadership and communication skills, and knowledge of kitchen operations and safety standards. A high school diploma or equivalent is usually required, and some employers may prefer food safety certifications such as ServSafe. Basic proficiency with kitchen equipment and the ability to manage staff are also important.
Entry Level Kitchen Manager jobs near you

Dishwasher

California Pizza Kitchen

Atlanta, GA • On-site

$12.50 - $16/hr

Part-time

Re-posted 9 days ago

California Pizza Kitchen rating

7.2

Company rating: 7.2 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

5th of 88 rated restaurants

Job description

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!
For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Are you ready to join our team and start your #ROCKSolid career?
The Perks
  • Competitive Compensation
  • Flexible Shifts
  • Full and Part-Time Opportunities
  • Benefits
  • Excellent Training Program
  • Unlimited Career Advancement Opportunities
  • Team Member Dining Discounts
  • Diverse Culture
  • Holiday Closures

Epic Service!
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? If so, then being a Dishwasher at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:
  • We love CPK and we want you to notice.
  • We encourage everyone to have fun and be who they (really) are.
  • We always work as a team to better serve our guests.
  • We're obsessed with service details.
  • We sell what's on our menu because we're passionate about our food and drinks.

Job Duties
Our Dishwashers follow all sanitation and cleaning procedures, and maintain our dish machine in clean, working order. This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a timely manner. Our Dishwashers assist management with the receiving of deliveries while maintaining the proper storage and rotation of products. They perform in-store janitorial cleaning if applicable.
We look forward to meeting you!
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.
A full job description, including physical demands of the job is available upon request.

What California Pizza Kitchen employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

California Pizza Kitchen logo

About California Pizza Kitchen

Sourced by ZipRecruiter

California Pizza Kitchen (CPK), based in Los Angeles, California, US, operates in the restaurant industry, particularly renowned for its unique style of pizza. Established in 1985 by attorneys Rick Rosenfield and Larry Flax, CPK quickly gained popularity for its innovative recipes, including the iconic BBQ Chicken Pizza. With a firm commitment to quality and creativity, the mission at CPK is to give a unique dining experience where authentic California-style cuisine is presented in imaginative ways. The company's offerings extend beyond pizzas to include a wide variety of salads, pastas, soups, sandwiches and desserts among other items.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

1985

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