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Hourly Kitchen Manager Jobs in Arizona (NOW HIRING)

Kitchen Manager

Mesa, AZ · On-site

$46K - $51K/yr

As Kitchen Manager, your responsibilities would include helping the General Manager with: · Manage hourly back of house employees, including conducting performance evaluations, coaching and ...

Kitchen Manager

Tucson, AZ · On-site

$46K - $51K/yr

As Kitchen Manager, your responsibilities would include helping the General Manager with: · Manage hourly back of house employees, including conducting performance evaluations, coaching and ...

Kitchen Manager

Tucson, AZ · On-site

$46K - $51K/yr

As Kitchen Manager, your responsibilities would include helping the General Manager with: · Manage hourly back of house employees, including conducting performance evaluations, coaching and ...

Kitchen Manager

San Tan Valley, AZ · On-site

$46K - $51K/yr

As Kitchen Manager, your responsibilities would include helping the General Manager with: · Manage hourly back of house employees, including conducting performance evaluations, coaching and ...

kitchen Manager Hash Kitchen , The UNICORN ofrestaurant jobs that brings you a QUALITY OF LIFE with PHENOMENALPAY and WORK-LIFE BALANCE Is seeking a KitchenManager who owns the kitchen like a Brunch ...

kitchen Manager Hash Kitchen , The UNICORN ofrestaurant jobs that brings you a QUALITY OF LIFE with PHENOMENALPAY and WORK-LIFE BALANCE Is seeking a KitchenManager who owns the kitchen like a Brunch ...

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative ...

Assistant Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Health ...

Kitchen Manager

Scottsdale, AZ · On-site

$75K - $85K/yr

Job Type Full-time Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a ...

Assistant Kitchen Manager

Mesa, AZ · On-site

$18.50 - $19.50/hr

As Kitchen Manager, your responsibilities would include helping the General Manager with: · Manage hourly back of house employees, including conducting performance evaluations, coaching and ...

Description We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a ...

Assistant Kitchen Manager

Peoria, AZ · On-site

$55K - $65K/yr

Assistant Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Health ...

Assistant Kitchen Manager

Tucson, AZ · On-site

$18.50 - $19.50/hr

As Kitchen Manager, your responsibilities would include helping the General Manager with: · Manage hourly back of house employees, including conducting performance evaluations, coaching and ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Assistant Kitchen Manager

Tucson, AZ · On-site

$18.50 - $19.50/hr

As Kitchen Manager, your responsibilities would include helping the General Manager with: · Manage hourly back of house employees, including conducting performance evaluations, coaching and ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... This position will direct the activities of back-of-the-house hourly associates, ensuring ...

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Hourly Kitchen Manager information

What is the difference between Hourly Kitchen Manager vs Line Cook?

AspectHourly Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary training
Work EnvironmentSupervisory role in kitchen, administrative tasksFood preparation station, fast-paced kitchen
Employer & Industry UsageRestaurants, cafes, food service establishmentsRestaurants, catering, food service
Search & Comparison IntentUnderstanding managerial roles, responsibilitiesCooking skills, kitchen duties

The main difference between an Hourly Kitchen Manager and a Line Cook is that the manager oversees kitchen operations, staff, and ensures food safety compliance, while the Line Cook focuses on preparing food at specific stations. The manager handles administrative tasks and supervises staff, whereas the Line Cook executes culinary tasks in a fast-paced environment. Both roles are essential in food service establishments, but they differ significantly in responsibilities and required credentials.

What cities in Arizona are hiring for Hourly Kitchen Manager jobs? Cities in Arizona with the most Hourly Kitchen Manager job openings:

Kitchen Manager

Native Grill & Wings

Mesa, AZ • On-site

$46K - $51K/yr

Full-time

Re-posted 16 days ago


Native Grill & Wings rating

4.3

Company rating: 4.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Kitchen Manager

Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant. You will oversee the entire back of house operation and be responsible for making sure that Native Grill & Wings food standards are adhered to at all times. If you are an experienced kitchen manager that has passion for running a top notch operation, apply today!

As Kitchen Manager, your responsibilities would include helping the General Manager with:

· Manage hourly back of house employees, including conducting performance evaluations, coaching and discipline

· Reviewing applications, interviewing, and hiring back of house employees

· Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant

· Doing food orders according to pars

· Providing, directing and scheduling back of house training

· Supervise and overseeing the production and preparation of food in a manner consistent with established recipes and procedures

· Plating dishes according to Native Grill & Wings plate presentations

· Conducting formal line Taste& Temps

· Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times

· Manage food costs by conducting bi-weekly inventory

· Understanding, managing, and practicing safe food handling procedures

· Maintaining a positive, consistent, open working environment


Open availability is required. Kitchen managers will work nights, weekends and holidays.



What Native Grill & Wings employees say

Pay

Hours and flexibility

Workplace

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