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Brewery Manager Jobs in Indiana (NOW HIRING)

BBQ Holdings

Brewery Assistant

Fort Wayne, IN · On-site

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Strong planning and project management skills with the ability to work well under pressure and to ...

BBQ Holdings

Brewery Assistant

Fort Wayne, IN · On-site

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Strong planning and project management skills with the ability to work well under pressure and to ...

Granite City

Brewery Assistant

Fort Wayne, IN · On-site

Repair brewery equipment with assistance from other Brewhouse employees. * Completion of daily ... Strong planning and project management skills with the ability to work well under pressure and to ...

Evil Czech Brewery & Public House

Server

Mishawaka, IN · On-site

$15 - $30/hr

Evil Czech Brewery is looking for an experienced and skilled Restaurant Server to join our dynamic ... You'll welcome guests, take both dine-in and to-go orders, deliver drinks promptly, and manage side ...

Upland Brewing Company

Line Cook

Bloomington, IN · On-site

$12.75 - $16/hr

... management and stock rotation as needed. * Adhere to all health and safety regulations. Skills & Qualifications * Proven experience as a line cook in a fast-paced brewery or similar environment.

Upland Brewing Company

Line Cook

Bloomington, IN

$12.75 - $16/hr

... management and stock rotation as needed. * Adhere to all health and safety regulations. Skills amp; Qualifications * Proven experience as a line cook in a fast-paced brewery or similar environment.

Major Food Group

General Manager

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... As a Restaurant General Manager, you will be responsible for all aspects of your location. Our ...

Evil Czech Brewery & Public House

Host

Mishawaka, IN · On-site

$13 - $20/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...

Socket.dev

District Manager-IN

Indianapolis, IN · On-site

$80 - $100/hr

Yuengling & Son, Inc. (DGY) and what makes us unique as America's Oldest Brewery. We are family ... We are looking for a District Manager who will serve as a key point of contact for respective ...

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All JobsBrewery JobsBrewery Manager JobsBrewery Manager Jobs in Indiana

Brewery Manager information

See Indiana salary details

$23.3K

$56.6K

$110.4K

How much do brewery manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for brewery manager in Indiana is $56,642.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $65,200.00 per year, depending on experience, location, and employer.

What does a brewery manager do?

A Brewery Manager oversees the daily operations of a brewery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, ordering supplies, and ensuring compliance with health and safety regulations. They also work on budgeting, scheduling, and may be involved in marketing and product development. A Brewery Manager plays a key role in both the business and technical sides of running a successful brewery.

What are the key skills and qualifications needed to thrive as a brewery manager?

To thrive as a Brewery Manager, you need a strong background in brewing science, production management, and business operations, often supported by a degree in brewing, food science, or a related field. Familiarity with brewery management software, quality control systems, and safety regulations is essential. Leadership, effective communication, and problem-solving skills help manage teams and maintain high-quality standards. These competencies ensure efficient operations, product consistency, and a successful brewery business.

What are some typical challenges a brewery manager faces in overseeing both production and business operations?

Brewery Managers often juggle the dual responsibilities of maintaining high-quality beer production while ensuring the business runs efficiently. Common challenges include managing supply chain logistics, maintaining strict quality control standards, addressing equipment maintenance, and meeting evolving customer preferences. Additionally, Brewery Managers coordinate closely with sales, marketing, and distribution teams to maximize market reach, which requires strong communication and organizational skills. Balancing these demands while fostering a collaborative team environment is essential for success in this role.

What is the difference between Brewery Manager vs Brewmaster?

AspectBrewery ManagerBrewmaster
Primary FocusOversees brewery operations, staff management, and business performanceLeads brewing process, recipe development, and quality control
CredentialsManagement experience, industry knowledge, possibly business or operations certificationsBrewing certifications, brewing science degree, extensive brewing experience
Work EnvironmentOffice-based with on-site supervisionBrewing facilities, laboratory, and production areas
Industry UsageCommonly employed in brewery management rolesPrimarily found in brewing and craft beer industries

The main difference between a Brewery Manager and a Brewmaster lies in their focus: the Brewery Manager handles overall operations and business management, while the Brewmaster concentrates on brewing processes and product quality. Both roles require industry knowledge, but their responsibilities and daily tasks differ significantly.

What are the most commonly searched types of Brewery jobs in Indiana?

The most popular types of Brewery jobs in Indiana are:

What are popular job titles related to Brewery Manager jobs in Indiana?

For Brewery Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Brewery Manager jobs in Indiana look for?

The top searched job categories for Brewery Manager jobs in Indiana are:

What cities in Indiana are hiring for Brewery Manager jobs?

Cities in Indiana with the most Brewery Manager job openings:

Brewery Manager jobs near you
Infographic showing various Brewery Manager job openings in Indiana as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,642 per year, or $27.2 per hour.

Brewery Assistant

BBQ Holdings

Fort Wayne, IN • On-site

Part-time

Re-posted 27 days ago

Job description

Job Summary:
This position is primarily responsible for producing wort and maintaining brewing equipment and facility.
Primary Job Responsibilities:
  • Complete brewing process in a safe and efficient manner. This includes, but is not limited to, milling, mashing, and lautering, wort boiling, cooling and transferring to Storage vessels.
  • Repair brewery equipment with assistance from other Brewhouse employees.
  • Completion of daily cleaning and maintenance checklists
  • Aid with yeast propagation following Company's process.
  • Maintain cleanliness of all areas in the brew house.
  • Work with Lab Technician to ensure our product meets our standards of the highest quality.
  • Maintaining the use of standard operating procedures unless otherwise instructed.
  • Communicate regularly and efficiently with Granite City staff.
  • Maintain inventory as needed. Report any low levels of inventory to your supervisor when necessary.
  • Arrive to each shift on time with a positive attitude.
  • Complete all necessary paperwork accurately and on time.
  • Perform others duties as assigned.

Requirements:
  • Strong planning and project management skills with the ability to work well under pressure and to manage multiple projects with excellent attention to detail.
  • Excellent interpersonal, oral, and written communication skills.
  • Passion and commitment for brewing.
  • Able to lift heavy objects (empty kegs, 50 pound malt bags, etc.) above five feet in height
  • Frequently
  • Standing for extended periods
  • Able to enter and exit brewery vessels for cleaning and inspection
  • Work in environments of 32 to 100 degrees Fahrenheit
  • Able to understand MSDS and handle chemicals utilized in the brewery
  • Able to multi-task and work both unsupervised and as part of a team

Educational Requirements:
  • High School Degree or Equivalent
  • Brewing experience preferred , but not required
  • Valid Driver's License
  • Must be able to pass a Motor Vehicles Records background check
  • Must be able to work a flexible schedule of nights, days, weekends and holidays
BBQ Holdings logo

About BBQ Holdings

Sourced by ZipRecruiter

BBQ Holdings is a reputable company primarily operating in the food industry, headquartered in Hopkins, MN, US. The company is committed to providing mouth-watering barbecue offerings that enchant every taste bud. BBQ Holdings focuses majorly on owning, operating, and franchising barbecue restaurants in the US under several brands. The company was initially founded under the name Famous Dave's, a beloved barbeque restaurant, and later broadened its portfolio to include more brands, thus adopting the name BBQ Holdings to reflect its diversity. Every restaurant under BBQ Holdings has a mission to provide guests with genuine, hickory-smoked, and off-the-grill barbecue favorites served in a warm and friendly atmosphere.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

2019

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