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Brewery Operations Jobs in Indiana (NOW HIRING)

BWQOHT Inc

Dishwasher

Nashville, IN · On-site

$15 - $16/hr

In 10 short years, we've expanded to multiple restaurant locations and added a large brewery and ... Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as ...

BWQOHT Inc

Dishwasher

Nashville, IN · On-site

$15 - $16/hr

In 10 short years, we've expanded to multiple restaurant locations and added a large brewery and ... Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as ...

Major Food Group

Busser

Mishawaka, IN · On-site

$12 - $20/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Food Runner

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Server

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$16 - $20/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Host

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Server

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar ... of operation, and policies and procedures. * Responsible for food and beverage service to clients ...

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All JobsBrewery Operations JobsBrewery Operations Jobs in Indiana

Brewery Operations information

See Indiana salary details

$9

$22

$46

How much do brewery operations jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for brewery operations in Indiana is $22.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $26.30 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Brewery Operations, and why are they important?

To thrive in Brewery Operations, you need a solid understanding of brewing processes, quality control, and safety regulations, often supported by a degree in brewing science or related experience. Familiarity with brewing equipment, automation systems, and certifications like Cicerone or HACCP is typically required. Strong problem-solving, teamwork, and attention to detail help individuals excel in managing production and ensuring product consistency. These skills and qualities are crucial for maintaining high-quality beer production, operational efficiency, and compliance with industry standards.

What are brewery operations?

Brewery operations refer to the processes and activities involved in producing beer or other brewed beverages on a commercial scale. This includes everything from sourcing raw ingredients like malt, hops, and yeast, to brewing, fermenting, conditioning, packaging, and distributing the final product. Brewery operations also cover quality control, equipment maintenance, regulatory compliance, and inventory management. Professionals in brewery operations ensure that each batch meets quality standards and that the brewery runs efficiently and safely.

What are some typical challenges faced in brewery operations and how can new team members successfully navigate them?

One of the most common challenges in brewery operations is maintaining product consistency while managing multiple batches and adhering to strict quality control standards. New team members may also need to quickly adapt to a fast-paced environment that involves physical labor, detailed record-keeping, and troubleshooting equipment issues. Success in this role often depends on strong communication with other departments such as packaging, logistics, and quality assurance, as well as a willingness to continuously learn and follow standard operating procedures. Being proactive about asking questions and seeking feedback from experienced colleagues can help new team members integrate smoothly and contribute effectively.

What is the difference between Brewery Operations vs Brewery Technicians?

AspectBrewery OperationsBrewery Technicians
ResponsibilitiesOversees entire brewing process, manages staff, ensures quality control, and coordinates production schedules.Performs technical tasks such as equipment maintenance, troubleshooting, and assisting in brewing processes.
CredentialsOften requires a degree in brewing science, fermentation, or related field; certifications like Cicerone or brewmaster programs are common.Typically requires technical certifications or training in brewing equipment and maintenance.
Work EnvironmentOffice and brewery floor, managing teams and overseeing production.Primarily on the brewery floor, working directly with brewing equipment and processes.

While Brewery Operations professionals focus on managing the overall brewing process and team, Brewery Technicians handle technical tasks like equipment maintenance and troubleshooting. Both roles are essential in a brewery, but they differ in scope and responsibilities.

What are the most commonly searched types of Brewery Operations jobs in Indiana? The most popular types of Brewery Operations jobs in Indiana are:
What are popular job titles related to Brewery Operations jobs in Indiana? For Brewery Operations jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Brewery Operations jobs in Indiana look for? The top searched job categories for Brewery Operations jobs in Indiana are:
Brewery Operations jobs near you
Infographic showing various Brewery Operations job openings in Indiana as of July 2026, with employment types broken down into 28% Internship, 49% Full Time, 14% Part Time, 1% Temporary, 2% Contract, and 6% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,806 per year, or $23 per hour.
Assistant Restaurant Manager - Sun King Brewery

Assistant Restaurant Manager - Sun King Brewery

SSP America

Indianapolis, IN • On-site

$60K - $62K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

SSP America rating

6.3

Company rating: 6.3 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

135th of 458 rated hospitality employers

Job description

Join Our Team!

About SSP America

Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world. AtSun King Brewery, located in the bustling Indianapolis International Airport (IND), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers.

About the Role:

As anAssistant Restaurant Manager, you will work closely with the General Manager to ensure that Sun King Brewery runs smoothly and meets our high standards for service and food quality. You'll lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support to maintain a safe, efficient, and guest-focused environment.

Key Responsibilities:

  • Lead daily restaurant operations: opening, service, and closing procedures
  • Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
  • Ensure compliance with health, safety, and food sanitation regulations
  • Maintain inventory, place orders, and manage product quality and presentation
  • Oversee cash handling and reconciliation, ensuring adherence to company policies
  • Monitor performance, provide coaching, and conduct disciplinary actions when needed
  • Communicate effectively with management and team members, addressing guest feedback promptly

Qualifications:

  • 2+ years of restaurant management experience in full-service dining
  • 1+ year of kitchen or back-of-house supervisory experience preferred
  • Proven ability to lead teams, manage schedules, and control costs
  • Knowledge of HACCP, ServSafe, health, and safety regulations
  • Strong communication, organizational, and time-management skills
  • Flexibility to work a variety of shifts, including early mornings, evenings, and weekends

Compensation and Benefits:

  • Base salary: $60,000 - $62,000 per year
  • Bonus: Quarterly performance bonus plus an annual super bonus plan
  • Benefits package: Health, dental, vision, and life insurance; 401(k) with company match; paid time off; employee assistance program; tuition reimbursement; and more
Ready to Apply?


If you're passionate about food and hospitality and want to bring your leadership skills toSun King Brewery as anAssistant Restaurant Manager, we'd love to hear from you. Apply today!

Why Join Us?

  • Dynamic environment:Work in a high-volume airport location where no two days are the same

  • Growth opportunities:Develop your career with a global leader in travel dining

  • Competitive rewards:Enjoy a comprehensive pay and benefits package that recognizes your contribution

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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