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Brewery Operations Jobs in Indiana (NOW HIRING)

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Busser

Mishawaka, IN · On-site

$12 - $20/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Food Runner

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$16 - $20/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Server

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

General Manager

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Use of R365 for day-to-day operations * Deliver exceptional guest services * Ensuring guest ...

Major Food Group

Host

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Server

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar ... of operation, and policies and procedures. * Responsible for food and beverage service to clients ...

Upland Brewing Company

Packaging Team Member

Bloomington, IN · On-site

$13.25 - $16.25/hr

... Brewery located at 4060 W. Profile Parkway, Bloomington, IN. This employee will work in ... Certification on Forklift operation preferred. Prior warehouse experience preferred. Upland Brewing ...

Upland Brewing Company

Packaging Team Member

Bloomington, IN · On-site

$13.25 - $16.25/hr

... Brewery located at 4060 W. Profile Parkway, Bloomington, IN. This employee will work in ... Certification on Forklift operation preferred. Prior warehouse experience preferred. Upland Brewing ...

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All JobsBrewery Operations JobsBrewery Operations Jobs in Indiana

Brewery Operations information

See Indiana salary details

$9

$22

$46

How much do brewery operations jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for brewery operations in Indiana is $22.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $26.30 per hour, depending on experience, location, and employer.

What are brewery operations?

Brewery operations refer to the processes and activities involved in producing beer or other brewed beverages on a commercial scale. This includes everything from sourcing raw ingredients like malt, hops, and yeast, to brewing, fermenting, conditioning, packaging, and distributing the final product. Brewery operations also cover quality control, equipment maintenance, regulatory compliance, and inventory management. Professionals in brewery operations ensure that each batch meets quality standards and that the brewery runs efficiently and safely.

What are some typical challenges faced in brewery operations and how can new team members successfully navigate them?

One of the most common challenges in brewery operations is maintaining product consistency while managing multiple batches and adhering to strict quality control standards. New team members may also need to quickly adapt to a fast-paced environment that involves physical labor, detailed record-keeping, and troubleshooting equipment issues. Success in this role often depends on strong communication with other departments such as packaging, logistics, and quality assurance, as well as a willingness to continuously learn and follow standard operating procedures. Being proactive about asking questions and seeking feedback from experienced colleagues can help new team members integrate smoothly and contribute effectively.

What are the key skills and qualifications needed to thrive in brewery operations, and why are they important?

To thrive in Brewery Operations, you need a solid understanding of brewing processes, quality control, and safety regulations, often supported by a degree in brewing science or related experience. Familiarity with brewing equipment, automation systems, and certifications like Cicerone or HACCP is typically required. Strong problem-solving, teamwork, and attention to detail help individuals excel in managing production and ensuring product consistency. These skills and qualities are crucial for maintaining high-quality beer production, operational efficiency, and compliance with industry standards.

What is the difference between Brewery Operations vs Brewery Technicians?

AspectBrewery OperationsBrewery Technicians
ResponsibilitiesOversees entire brewing process, manages staff, ensures quality control, and coordinates production schedules.Performs technical tasks such as equipment maintenance, troubleshooting, and assisting in brewing processes.
CredentialsOften requires a degree in brewing science, fermentation, or related field; certifications like Cicerone or brewmaster programs are common.Typically requires technical certifications or training in brewing equipment and maintenance.
Work EnvironmentOffice and brewery floor, managing teams and overseeing production.Primarily on the brewery floor, working directly with brewing equipment and processes.

While Brewery Operations professionals focus on managing the overall brewing process and team, Brewery Technicians handle technical tasks like equipment maintenance and troubleshooting. Both roles are essential in a brewery, but they differ in scope and responsibilities.

What are the most commonly searched types of Brewery Operations jobs in Indiana?

The most popular types of Brewery Operations jobs in Indiana are:

What are popular job titles related to Brewery Operations jobs in Indiana?

For Brewery Operations jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Brewery Operations jobs in Indiana look for?

The top searched job categories for Brewery Operations jobs in Indiana are:

Brewery Operations jobs near you
Infographic showing various Brewery Operations job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $47,806 per year, or $23 per hour.

Assistant Brewer

Evil Czech Brewery & Public House

Mishawaka, IN • On-site

$16 - $22/hr

Part-time

Re-posted yesterday

Job description

Benefits:
  • Employee discounts
  • Free uniforms
  • Opportunity for advancement
  • Flexible schedule

Market Fresh Gourmet (MFG) is a growing multi-concept restaurant group with multiple concepts across Mishawaka, IN, including Corndance Tavern, Bourbon & Butcher, Evil Czech Brewery & Public House, and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events serves as our private event space located within Jesús Latin Grill.
As we continue to expand, MFG is growing beyond Indiana with new concepts, including Summit Steak Bar in Colorado, creating new opportunities for driven team members to grow with us.
With multiple concepts across several locations, MFG offers a dynamic environment with opportunities for growth and development across a variety of hospitality experiences.
We are seeking a hands-on Brewer to support and execute day-to-day brewery operations. This role involves all aspects of production, quality, and the overall brewery workflow, with strong potential for growth as the company continues to expand.
This position is ideal for someone with prior brewery experience or a strong desire to learn—someone who takes pride in their work and wants to be part of a team focused on consistency, quality, and continuous improvement.
Duties & Responsibilities include but are not limited to:
  • Execute and support daily brewing operations across all stages of production.
  • Receive and organize raw materials and ingredients.
  • Perform milling and basic brewhouse operations.
  • Participate in quality assurance throughout the brewing process.
  • Perform cellar work, including beer transfers, carbonation, and packaging.
  • Operate the keg washer and assist with packaging processes.
  • Clean, sanitize, and maintain brewhouse equipment and cellar areas
  • Sanitize tanks, hoses, filters, and all related equipment.
  • Properly handle and use chemicals for cleaning and sanitization.
  • Follow and uphold all safety standards and procedures.
  • Support overall brewery organization, workflow, and efficiency.
Requirements:
  • Passion for craft beer and interest in the local brewing community.
  • Strong work ethic and willingness to learn.
  • Ability to work independently and as part of a team with minimal supervision.
  • Ability to stand for extended periods and lift 55+ lbs regularly.
  • Comfortable working with chemicals and adhering to strict safety and sanitation standards.
  • Strong troubleshooting skills with mechanical/electrical aptitude.
  • Effective written and verbal communication skills.
  • Previous brewery experience preferred but not required.
Why Join MFG / Evil Czech Brewery:
  • Opportunity to grow with a rapidly expanding restaurant group.
  • Hands-on involvement in all aspects of brewing and production.
  • Be part of a creative, high-energy, and team-driven environment.
  • Growth opportunities tied to company expansion, including future concepts.