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Brewery Operations Jobs in Indiana (NOW HIRING)

Three Floyds Brewing LLC

Sr. Accountant

Munster, IN · On-site

$72K - $90K/yr

Familiarity with brewery operations, distribution, excise taxes, or beverage industry accounting. WORK ENVIRONMENT & PHYSICAL DEMANDS: * Prolonged periods sitting at a desk and working on a computer.

New

Socket.dev

District Manager-IN

Indianapolis, IN · On-site

Clear and consistent communications both written and verbal formats to all key cross functional teams, including National/Chain Account Managers, Marketing, and Brewery Operations Teams. * Provide ...

Off Square Brewing

Pizza Cook

Crown Point, IN

$15 - $18/hr

Are you ready to bring your skills to a lively, community-focused brewery and restaurant? Off ... Managing the Pizza & Salad Stations to ensure smooth and efficient operations during service.

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Busser

Mishawaka, IN · On-site

$12 - $20/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Food Runner

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Server

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

General Manager

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Use of R365 for day-to-day operations * Deliver exceptional guest services * Ensuring guest ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

Major Food Group

Host

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation ...

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Brewery Operations information

See Indiana salary details

$9

$22

$46

How much do brewery operations jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for brewery operations in Indiana is $22.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $26.30 per hour, depending on experience, location, and employer.

What are brewery operations?

Brewery operations refer to the processes and activities involved in producing beer or other brewed beverages on a commercial scale. This includes everything from sourcing raw ingredients like malt, hops, and yeast, to brewing, fermenting, conditioning, packaging, and distributing the final product. Brewery operations also cover quality control, equipment maintenance, regulatory compliance, and inventory management. Professionals in brewery operations ensure that each batch meets quality standards and that the brewery runs efficiently and safely.

What are some typical challenges faced in brewery operations and how can new team members successfully navigate them?

One of the most common challenges in brewery operations is maintaining product consistency while managing multiple batches and adhering to strict quality control standards. New team members may also need to quickly adapt to a fast-paced environment that involves physical labor, detailed record-keeping, and troubleshooting equipment issues. Success in this role often depends on strong communication with other departments such as packaging, logistics, and quality assurance, as well as a willingness to continuously learn and follow standard operating procedures. Being proactive about asking questions and seeking feedback from experienced colleagues can help new team members integrate smoothly and contribute effectively.

What are the key skills and qualifications needed to thrive in brewery operations, and why are they important?

To thrive in Brewery Operations, you need a solid understanding of brewing processes, quality control, and safety regulations, often supported by a degree in brewing science or related experience. Familiarity with brewing equipment, automation systems, and certifications like Cicerone or HACCP is typically required. Strong problem-solving, teamwork, and attention to detail help individuals excel in managing production and ensuring product consistency. These skills and qualities are crucial for maintaining high-quality beer production, operational efficiency, and compliance with industry standards.

What is the difference between Brewery Operations vs Brewery Technicians?

AspectBrewery OperationsBrewery Technicians
ResponsibilitiesOversees entire brewing process, manages staff, ensures quality control, and coordinates production schedules.Performs technical tasks such as equipment maintenance, troubleshooting, and assisting in brewing processes.
CredentialsOften requires a degree in brewing science, fermentation, or related field; certifications like Cicerone or brewmaster programs are common.Typically requires technical certifications or training in brewing equipment and maintenance.
Work EnvironmentOffice and brewery floor, managing teams and overseeing production.Primarily on the brewery floor, working directly with brewing equipment and processes.

While Brewery Operations professionals focus on managing the overall brewing process and team, Brewery Technicians handle technical tasks like equipment maintenance and troubleshooting. Both roles are essential in a brewery, but they differ in scope and responsibilities.

What are the most commonly searched types of Brewery Operations jobs in Indiana?

The most popular types of Brewery Operations jobs in Indiana are:

What are popular job titles related to Brewery Operations jobs in Indiana?

For Brewery Operations jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Brewery Operations jobs in Indiana look for?

The top searched job categories for Brewery Operations jobs in Indiana are:

Brewery Operations jobs near you
Infographic showing various Brewery Operations job openings in Indiana as of September 2026, with employment types broken down into 2% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $47,806 per year, or $23 per hour.

Brewery Cellarman/Delivery Driver

Bloomington, IN • On-site

The Tap Brewery
See more jobs at The Tap Breweryexternal

$15.75 - $20.25/hr

Other

Posted 5 days ago

Job description

CellarmanJoin the TeamDo you take pride in craftsmanship, quality, and working behind the scenes to create an exceptional beer experience? As a Cellarman at The Tap Brewery, you'll play a critical role in every stage of the brewing process after the beer leaves the brewhouse. From maintaining spotless equipment to preparing beer for our guests, your work directly impacts the quality of every pint we serve.This is a hands-on position for someone who enjoys physical work, thrives in a team environment, and takes ownership of doing things the right way. Every day brings new opportunities to learn, solve problems, and contribute to producing outstanding craft beer.Role & ResponsibilitiesAs a Cellarman, you will help maintain the highest standards of beer quality, cleanliness, and brewery operations by performing the following duties:Cellar OperationsClean and sanitize brite tanks and fermentation vessels through both CIP (Clean-in-Place) systems and manual cleaning.Clean and sanitize brewery hoses.Clean, sanitize, and pressurize kegs.Operate the keg washer.Fill kegs for distribution.Transfer finished beer between vessels.Carbonate beer and accurately use and read a beer carbonation tester.Clean and sanitize yeast vessels.Conduct pH testing.Conduct gravity testing.Maintain organization and cleanliness throughout the cellar and brewery.Quality & Record KeepingAccurately record production and process data.Follow brewery quality standards and Standard Operating Procedures (SOPs).Draft Systems & DistributionClean and maintain draft systems at all designated locations.Transport beer from the brewery to other company locations.SafetySafely handle brewery chemicals, including caustic/alkaline cleaners, nitric acid, and sanitizers.Properly utilize required Personal Protective Equipment (PPE).Maintain a clean and safe work environment at all times.Guest Experience & EventsRepresent The Tap Brewery during guest interactions.Participate in beer festivals and brewery events.Assist with special events as needed.Demonstrate strong public speaking and guest relations skills.Team SupportReport directly to the Assistant Brewer or Head Brewer.Perform additional duties as assigned by the Head Brewer.QualificationsWe're looking for someone who is dependable, motivated, and excited to be part of a growing craft brewery.Required qualifications include:Complete understanding of the brewing process from raw ingredients to finished product.Strong independent work ethic and self-motivation.Excellent verbal and written communication skills.Ability to follow company Standard Operating Procedures (SOPs).Valid driver's license.High school diploma or equivalent.Strong troubleshooting and problem-solving abilities.Comfortable adapting quickly to changing priorities.Basic computer skills, including Microsoft Office and Google Drive.Flexible schedule, including evenings and weekends.Physical RequirementsThis is an active, physically demanding position. Candidates must be able to:Stand for 8+ hour shifts.Work comfortably in confined or tight spaces.Work safely in elevated areas.Work in temperatures ranging from approximately 40F110F for extended periods throughout the year.Repeatedly lift between 45175 pounds.Preferred QualificationsWhile not required, the following experience is highly valued:Previous brewing or cellar experience.Strong beer knowledge.Cicerone certification.BJCP certification.Why You'll Love Working HereAt The Tap Brewery, you'll be part of a team that's passionate about craft beer, quality, and hospitality. Every role contributes to creating exceptional experiences for our guests, and the work you do behind the scenes makes every pint possible. If you're looking for a hands-on career where you can grow your brewing knowledge while working with a team that values craftsmanship, we'd love to meet you.
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