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Night Shift Brewing Jobs in Indiana (NOW HIRING)

Journeyman Distillery

Event Utilities

Valparaiso, IN · On-site

... night running smoothly. Journeyman Distillery's venues host magical weddings, rehearsal dinners ... We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and ...

Journeyman Distillery

Karaoke MC

Valparaiso, IN · On-site

... night unforgettable. *Hiring process will require an audition* Basic Function: The Karaoke MC ... We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and ...

All JobsBrewing JobsNight Shift Brewing JobsNight Shift Brewing Jobs in Indiana

Night Shift Brewing information

See Indiana salary details

$7

$14

$25

How much do night shift brewing jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for night shift brewing in Indiana is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $15.58 per hour, depending on experience, location, and employer.

What is Night Shift Brewing?

Night Shift Brewing is a craft brewery based in Everett, Massachusetts, known for its innovative beers and strong community presence. Founded in 2012, the company produces a wide variety of craft beers, including IPAs, stouts, sours, and seasonal offerings. In addition to their primary brewery and taproom, Night Shift also operates a distribution business and has expanded into coffee and hard seltzer. Their focus on creativity, quality, and sustainability has made them a popular destination for beer enthusiasts in the Greater Boston area.

What are the key skills and qualifications needed to thrive as a brewer at Night Shift Brewing?

To thrive as a Brewer at Night Shift Brewing, you need a solid understanding of brewing processes, fermentation science, and quality control, often supported by experience or formal education in brewing or a related field. Familiarity with brewing equipment, sanitation protocols, and inventory management systems is commonly required. Attention to detail, teamwork, and strong problem-solving abilities distinguish top performers in this role. These skills ensure consistent product quality, efficient operations, and a collaborative work environment crucial for success in craft brewing.

What unique challenges can employees expect when working at a craft brewery like Night Shift Brewing during night shifts?

Working night shifts at a craft brewery such as Night Shift Brewing can present unique challenges, including managing a non-traditional work schedule, maintaining productivity during late hours, and ensuring safety and quality control in a quieter environment. Employees may also need to adapt to working independently or with a smaller team, which requires strong communication skills and self-motivation. However, night shifts often provide opportunities to learn specialized brewing processes and collaborate closely with production staff, which can support career growth within the company.

What is the difference between Night Shift Brewing vs Brewmaster?

AspectNight Shift BrewingBrewmaster
CredentialsExperience in brewing, sometimes certifications in brewing or food safetyBrewing certifications, extensive experience, often a degree in brewing or related field
Work EnvironmentBrewing facility, production lines, shift work, often night shiftsBrewing facility, overseeing production, quality control, management of brewing process
Industry UsageUsed by breweries for shift roles, production staff

Night Shift Brewing typically refers to staff working night shifts in breweries, focusing on production and operations. A Brewmaster is a senior role responsible for overseeing brewing processes, quality, and recipe development. While both roles are within the brewing industry, Night Shift Brewing roles are more operational and shift-based, whereas Brewmasters hold leadership and technical expertise positions.

What are popular job titles related to Night Shift Brewing jobs in Indiana?

For Night Shift Brewing jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Night Shift Brewing jobs in Indiana look for?

The top searched job categories for Night Shift Brewing jobs in Indiana are:

What cities in Indiana are hiring for Night Shift Brewing jobs?

Cities in Indiana with the most Night Shift Brewing job openings:

Night Shift Brewing jobs near you
Infographic showing various Night Shift Brewing job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 22% Part Time, 5% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,112 per year, or $14.5 per hour.

Event Utilities

Journeyman Distillery

Valparaiso, IN • On-site

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

We're looking for someone with grit and a can-do attitude to do all the behind the scenes work that keeps the night running smoothly. Journeyman Distillery's venues host magical weddings, rehearsal dinners, corporate parties, and everything in between. Come be a part of our efforts to create a memorable experience for our guests. All located in Three Oaks, Michigan just 3 miles north of the Michigan/Indiana border.
This is a part-time position but there is plenty of opportunity to grow with the company!
Primarily responsible for the set-up, tear down, and cleaning of event spaces as directed by team leads, as well as ensuring all dishware has been cleaned and put away at the end of the night.
All team members must uphold and embody Journeyman’s Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success. 
Here’s a peek at what you will receive as a Journeyman employee:
  • Outstanding Growth Opportunity!
  • Paid Time Off – begins accruing on Day 1
  • 401(k) with Employer Match available
  • Medical Insurance – 30+ hours/week
  • Dental, Vision, Life, Supplemental Insurance options – 20+ hours/week
  • Free Quarterly Bottle of Spirit (21+)
  • Loyalty Incentives (ask about our 5-Year Bottle Reward!)
  • Employee Discount
  • Monthly Founders' Tour with Bill and Johanna Welter
  • Annual Employee Putting Competition
  • Annual Employee Holiday Party
CORE VALUES 
 
GRIT MAKES GREAT
  • We believe that no challenge is too big and we take pride in hard work.
  • Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed.
  • Challenges are opportunities in disguise and we welcome them with determination and resolve.
  • Nothing great happens by taking the easy route.
ALWAYS A JOURNEYMAN, NEVER A MASTER
  • 'Good enough' isn't in our vocabulary.
  • We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality.
  • Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.
1st CUSTOMER
  • Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+).
  • This mindset extends to how we treat vendors, partners, and each other.
  • 1st Customer is our culture - and our legacy
  • As storytellers and champions of Journeyman, we embody the values we stand for, through every interaction.
Ambassador
  • Taking pride and ownership in your work  
  • Engagement and active participation in your work and company activities 
  • Being a positive force in the workplace; creating a culture of positivity  
  • Extending common courtesy to self, employees, vendors, and guests  
  • Being an evangelist and promoter of the company and brand 
PRINCIPAL DUTIES:
  • Assist Events Team in the setup of Event Spaces as directed by the Banquet Captain including, but not limited to, tables, chairs, utensils, glassware, décor, and barware.
  • Assist Events Team in the tear down and clean up of event spaces after each event using designated equipment, materials, and procedures.
  • Wash all dishes, pots, and pans after each event to ensure proper sanitary guidelines are maintained in the prep kitchen.
  • Promptly stock prep kitchen with food items, utensils, dishes, and cookware before and during events.
  • Empty and run trash from each event space and prep kitchen to designated waste area.
  • Report to work in uniform at posted schedule times.
  • Assist in cleaning and sanitizing production equipment, work surfaces, and kitchen (including storage areas and coolers).
  • Ensure applicable kitchen/event space equipment are in proper working order prior to shift; communicate any maintenance, repair, or upkeep issues to Banquet Captain or Shift Leaders.
  • Clarify assigned tasks with Banquet Captain or Shift Leaders.
  • Complete closing duties before end of shift up to standards of Banquet Captain.
Requirements
  • Ability to perform job functions with attention to detail, speed, and accuracy
  • Ability to carry out detailed written or verbal instructions independently.
  • Ability to use all senses to ensure consistency and quality in food preparation and execution
  • Ability to operate, clean and maintain all equipment required in job functions
  • Good organizational skills and verbal communication skills.
  • Work habits include regular attendance, teamwork, initiative, dependability, positive attitude, and promptness.
  • Ability to work flexible schedule to include weekends and holidays

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