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Rosevale Kitchen Cocktail Room Jobs in Indiana (NOW HIRING)

Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights ... Performs duties of bartender, prep cook, and cocktail server or other positions as needed.

Rosevale Kitchen Cocktail Room information

What is Rosevale Kitchen Cocktail Room?

Rosevale Kitchen Cocktail Room is a restaurant and cocktail bar located in New York City, known for its modern American cuisine and creative cocktails. The venue offers a stylish and intimate atmosphere, making it a popular destination for both dining and social gatherings. Guests can enjoy a diverse menu, seasonal drinks, and attentive service in a setting that blends contemporary design with classic hospitality.

What are the key skills and qualifications needed to thrive as a cocktail server at Rosevale Kitchen Cocktail Room?

To thrive as a Cocktail Server, you need strong customer service skills, a good understanding of food and beverage menus, and often a food handler or alcohol server certification. Familiarity with POS systems and knowledge of mixology tools and bar equipment are typically required. Excellent communication, multitasking ability, and a friendly, professional demeanor help servers stand out in this fast-paced environment. These skills are crucial for ensuring efficient service, guest satisfaction, and smooth operations in a busy cocktail room.

What are some common challenges faced when working at Rosevale Kitchen Cocktail Room, and how can new team members prepare for them?

Working at Rosevale Kitchen Cocktail Room can be fast-paced, especially during peak dining hours or special events. New team members may find it challenging to balance high service standards with efficiency, while also adapting to the unique menu and cocktail offerings. To prepare, it's helpful to familiarize yourself with the menu, practice effective communication with both the kitchen and bar staff, and remain adaptable to changing customer needs. Teamwork and a positive attitude will help you thrive in this collaborative, customer-focused environment.

What is the difference between Rosevale Kitchen Cocktail Room vs Bartender?

AspectRosevale Kitchen Cocktail RoomBartender
CredentialsFood handler permits, mixology knowledgeFood handler permits, mixology skills
Work EnvironmentUpscale restaurant, cocktail loungeBars, restaurants, events
Industry UsageHospitality, dining, entertainmentHospitality, nightlife, events

Both roles involve preparing and serving drinks, requiring similar permits and skills. The main difference is that Rosevale Kitchen Cocktail Room emphasizes a specific venue setting with a focus on craft cocktails, while a bartender may work in various environments like bars or events. Understanding these distinctions helps clarify job expectations and career paths in the hospitality industry.

What are popular job titles related to Rosevale Kitchen Cocktail Room jobs in Indiana?

For Rosevale Kitchen Cocktail Room jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Rosevale Kitchen Cocktail Room jobs in Indiana look for?

The top searched job categories for Rosevale Kitchen Cocktail Room jobs in Indiana are:

What cities in Indiana are hiring for Rosevale Kitchen Cocktail Room jobs?

Cities in Indiana with the most Rosevale Kitchen Cocktail Room job openings:

Full-time

Re-posted 25 days ago


Job description

Job Title: PM Cocktail Server
Location: Hyatt Regency Indianapolis

Job Summary:
We are seeking a personable and professional PM Cocktail Server to join our team. In this role, you will be responsible for providing attentive, knowledgeable, and friendly service to our guests, ensuring their dining experience exceeds expectations. Your primary responsibility is to take and serve beverage and food orders, maintain a clean and organized workspace, and contribute to the overall success of the restaurant.

Key Responsibilities:

  • Order Taking: Promptly and accurately take and place food and beverage orders with the bartender or kitchen staff following the prescribed procedures.
  • Menu Knowledge: Answer any guest questions regarding the menu, including cooking methods, ingredients, and daily specials.
  • Service Delivery: Serve food and drinks in a timely manner, ensuring that appearance, temperature, and portions meet restaurant standards.
  • Payment Processing: Prepare guest checks, present them accurately, and handle all payment methods, including cash and room charges.
  • Customer Engagement: Build positive guest relationships by providing friendly, professional, and attentive service, anticipating guest needs.
  • Cleaning & Resetting: Clean, clear, and reset tables quickly after guests depart, ensuring the dining area maintains a polished and organized look.
  • Stocking & Restocking: Clean and restock service items such as glassware, napkins, and utensils, keeping the service station well-supplied and ready for the next guest.

Non-Essential Functions:

  • Assist in seating guests and providing menus when needed.
  • Support colleagues by helping with other tasks in the restaurant as required.

Physical & Safety Requirements:

  • Ability to stand and walk for extended periods in a fast-paced environment.
  • Must be able to carry trays of drinks and plates of food, with loads occasionally exceeding 30 pounds.
  • Regularly lift, pull, and push materials up to 30-40 pounds, such as cases of wine, ice, or other bar supplies.
  • Comfortable working in high-pressure situations and maintaining composure while handling multiple orders simultaneously.
  • Perform repetitive tasks, such as reaching, bending, and lifting, in adherence to health and safety regulations.

Qualifications:

  • Previous experience as a server, cocktail server, or in a similar role is preferred but not required.
  • Excellent communication and hospitality skills, with the ability to engage with guests and provide outstanding service.
  • Ability to read and write English fluently; TIPS training or equivalent responsible beverage service certification preferred.
  • Strong attention to detail with a focus on accuracy and speed in order-taking and service.
  • Familiarity with restaurant point-of-sale systems, such as Micros, is a plus.
  • Professional appearance, punctuality, and reliability are essential.
  • Flexible scheduling, including the ability to work evenings, weekends, and holidays.

Why Join Us?
You will have the opportunity to work in a prestigious dining establishment while being part of the globally recognized Hyatt brand. We offer competitive pay, benefits, and a supportive work environment focused on teamwork and professional growth.

Job Type: Full-time
Location:Hyatt Regency Indianapolis

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.