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Brewery Operations Manager Jobs in Indiana (NOW HIRING)

BWQOHT Inc

Dishwasher

Nashville, IN · On-site

$15 - $16/hr

In 10 short years, we've expanded to multiple restaurant locations and added a large brewery and ... operation of the restaurant as directed by the restaurant manager or immediate supervisor.

BWQOHT Inc

Dishwasher

Nashville, IN · On-site

$15 - $16/hr

In 10 short years, we've expanded to multiple restaurant locations and added a large brewery and ... operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Major Food Group

Busser

Mishawaka, IN · On-site

$12 - $20/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated Bar Back ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...

Major Food Group

Food Runner

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated ...

Major Food Group

Host

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$16 - $20/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...

Major Food Group

Server

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced and ...

Upland Brewing Company

Kitchen Manager

Carmel, IN

... brewery's award-winning beers. The ability to spot problems and resolve them quickly, maintain a ... Manage Daily Operations * Track food inventory, manage storage, place orders, and examine ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...

Upland Brewing Company

Kitchen Manager

Carmel, IN · On-site

... brewery's award-winning beers. The ability to spot problems and resolve them quickly, maintain a ... Manage Daily Operations * Track food inventory, manage storage, place orders, and examine ...

Major Food Group

Server

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar ... Multi-unit and multi-concept management experience is a plus. We are looking for an experienced and ...

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Showing results 1-20

All JobsBrewery Operations JobsBrewery Operations Manager JobsBrewery Operations Manager Jobs in Indiana

Brewery Operations Manager information

See Indiana salary details

$29.5K

$60.4K

$112.8K

How much do brewery operations manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for brewery operations manager in Indiana is $60,383.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $73,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Brewery Operations Manager, and why are they important?

To thrive as a Brewery Operations Manager, you need expertise in brewery production processes, inventory management, and a background in food science or brewing, often supported by a degree or industry certification. Familiarity with brewing equipment, quality control systems, and production management software like Ekos or OrchestratedBEER is typically required. Leadership, problem-solving, and strong organizational skills are essential for effectively managing teams and operations. These capabilities ensure efficient production, product quality, and regulatory compliance, which are crucial for the brewery’s success.

What are some common challenges Brewery Operations Managers face when scaling up production, and how can they address them?

Brewery Operations Managers often encounter challenges such as maintaining product consistency, managing supply chain logistics, and coordinating cross-functional teams when scaling up production. Ensuring quality control across larger batches requires strict adherence to standard operating procedures and frequent communication with quality assurance teams. Additionally, it's important to work closely with procurement and inventory staff to anticipate raw material needs and prevent bottlenecks. Regular training and clear communication with brewing, packaging, and distribution teams can help mitigate issues and ensure smooth operations as production increases.

What is the difference between Brewery Operations Manager vs Brewery Supervisor?

AspectBrewery Operations ManagerBrewery Supervisor
ResponsibilitiesOversees entire brewery operations, including production, quality control, and staff managementManages daily production activities and supervises brewing staff
CredentialsTypically requires a degree in brewing, fermentation science, or related field; extensive industry experienceExperience in brewing; may require certifications like Cicerone or brewing courses
Work EnvironmentOffice and brewery floor, overseeing multiple departmentsPrimarily on the brewery floor, supervising brewing processes
Industry UsageCommonly used in larger breweries or craft brewery chainsFound in breweries of all sizes, often as a frontline supervisory role

The Brewery Operations Manager focuses on strategic oversight and overall management of brewery functions, while the Brewery Supervisor handles daily brewing activities and team supervision. Both roles require industry experience, but the Operations Manager typically has broader responsibilities and credentials.

What are Brewery Operations Managers?

Brewery Operations Managers are professionals responsible for overseeing the daily operations of a brewery. Their duties include managing production schedules, supervising staff, ensuring quality control, maintaining equipment, and coordinating with other departments such as sales and distribution. They play a key role in ensuring that brewing processes run smoothly, efficiently, and safely. Additionally, they help implement new procedures, manage budgets, and ensure compliance with industry regulations.
What cities in Indiana are hiring for Brewery Operations Manager jobs? Cities in Indiana with the most Brewery Operations Manager job openings:
Brewery Operations Manager jobs near you
Infographic showing various Brewery Operations Manager job openings in Indiana as of July 2026, with employment types broken down into 14% Internship, 66% Full Time, 14% Part Time, 1% Temporary, 2% Contract, and 3% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $60,383 per year, or $29 per hour.
Assistant Restaurant Manager - Sun King Brewery

Assistant Restaurant Manager - Sun King Brewery

SSP America

Indianapolis, IN • On-site

$60K - $62K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

SSP America rating

6.3

Company rating: 6.3 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

135th of 458 rated hospitality employers

Job description

Join Our Team!

About SSP America

Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world. AtSun King Brewery, located in the bustling Indianapolis International Airport (IND), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers.

About the Role:

As anAssistant Restaurant Manager, you will work closely with the General Manager to ensure that Sun King Brewery runs smoothly and meets our high standards for service and food quality. You'll lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support to maintain a safe, efficient, and guest-focused environment.

Key Responsibilities:

  • Lead daily restaurant operations: opening, service, and closing procedures
  • Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
  • Ensure compliance with health, safety, and food sanitation regulations
  • Maintain inventory, place orders, and manage product quality and presentation
  • Oversee cash handling and reconciliation, ensuring adherence to company policies
  • Monitor performance, provide coaching, and conduct disciplinary actions when needed
  • Communicate effectively with management and team members, addressing guest feedback promptly

Qualifications:

  • 2+ years of restaurant management experience in full-service dining
  • 1+ year of kitchen or back-of-house supervisory experience preferred
  • Proven ability to lead teams, manage schedules, and control costs
  • Knowledge of HACCP, ServSafe, health, and safety regulations
  • Strong communication, organizational, and time-management skills
  • Flexibility to work a variety of shifts, including early mornings, evenings, and weekends

Compensation and Benefits:

  • Base salary: $60,000 - $62,000 per year
  • Bonus: Quarterly performance bonus plus an annual super bonus plan
  • Benefits package: Health, dental, vision, and life insurance; 401(k) with company match; paid time off; employee assistance program; tuition reimbursement; and more
Ready to Apply?


If you're passionate about food and hospitality and want to bring your leadership skills toSun King Brewery as anAssistant Restaurant Manager, we'd love to hear from you. Apply today!

Why Join Us?

  • Dynamic environment:Work in a high-volume airport location where no two days are the same

  • Growth opportunities:Develop your career with a global leader in travel dining

  • Competitive rewards:Enjoy a comprehensive pay and benefits package that recognizes your contribution

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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