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Brewery Operations Manager Jobs (NOW HIRING)

Spark HR Advisors

General Manager

North Branch, MI · On-site

$70K - $100K/yr

The General Manager oversees all aspects of the restaurant and brewery, ensuring smooth daily operations, exceptional guest experiences, and strong financial performance. This role combines strategic ...

67 Degrees Brewing

Brewery Production Assistant

Franklin, MA · On-site

$16.25 - $21/hr

... manage daily brewery operations (Production, packaging, cellar) · Develop beer recipes; brainstorm on new ideas and techniques as a team · Stay current on beer trends · Follow record keeping and ...

67 Degrees Brewing

Brewery Production Assistant

Franklin, MA · On-site

$16.25 - $21/hr

... manage daily brewery operations (Production, packaging, cellar) · Develop beer recipes; brainstorm on new ideas and techniques as a team · Stay current on beer trends · Follow record keeping and ...

Leinenkugel's

Mgr Material Planning

Milwaukee, WI · Hybrid

You will partner closely with Supply Planning, Demand Planning, Procurement, Project Management, and Brewery Operations teams to drive alignment across the end-to-end supply chain while advancing our ...

Molson Coors

Mgr Material Planning

Milwaukee, WI · Hybrid

You will partner closely with Supply Planning, Demand Planning, Procurement, Project Management, and Brewery Operations teams to drive alignment across the end-to-end supply chain while advancing our ...

Molson Coors

Mgr Material Planning

Milwaukee, WI · On-site

You will partner closely with Supply Planning, Demand Planning, Procurement, Project Management, and Brewery Operations teams to drive alignment across the end-to-end supply chain while advancing our ...

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Brewery Operations Manager information

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$31K

$63.5K

$118.5K

How much do brewery operations manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for brewery operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What is a brewery operations manager?

Brewery Operations Managers are professionals responsible for overseeing the daily operations of a brewery. Their duties include managing production schedules, supervising staff, ensuring quality control, maintaining equipment, and coordinating with other departments such as sales and distribution. They play a key role in ensuring that brewing processes run smoothly, efficiently, and safely. Additionally, they help implement new procedures, manage budgets, and ensure compliance with industry regulations.

What are the key skills and qualifications needed to thrive as a brewery operations manager, and why are they important?

To thrive as a Brewery Operations Manager, you need expertise in brewery production processes, inventory management, and a background in food science or brewing, often supported by a degree or industry certification. Familiarity with brewing equipment, quality control systems, and production management software like Ekos or OrchestratedBEER is typically required. Leadership, problem-solving, and strong organizational skills are essential for effectively managing teams and operations. These capabilities ensure efficient production, product quality, and regulatory compliance, which are crucial for the brewery’s success.

What are some common challenges brewery operations managers face when scaling up production, and how can they address them?

Brewery Operations Managers often encounter challenges such as maintaining product consistency, managing supply chain logistics, and coordinating cross-functional teams when scaling up production. Ensuring quality control across larger batches requires strict adherence to standard operating procedures and frequent communication with quality assurance teams. Additionally, it's important to work closely with procurement and inventory staff to anticipate raw material needs and prevent bottlenecks. Regular training and clear communication with brewing, packaging, and distribution teams can help mitigate issues and ensure smooth operations as production increases.

What is the difference between Brewery Operations Manager vs Brewery Supervisor?

AspectBrewery Operations ManagerBrewery Supervisor
ResponsibilitiesOversees entire brewery operations, including production, quality control, and staff managementManages daily production activities and supervises brewing staff
CredentialsTypically requires a degree in brewing, fermentation science, or related field; extensive industry experienceExperience in brewing; may require certifications like Cicerone or brewing courses
Work EnvironmentOffice and brewery floor, overseeing multiple departmentsPrimarily on the brewery floor, supervising brewing processes
Industry UsageCommonly used in larger breweries or craft brewery chainsFound in breweries of all sizes, often as a frontline supervisory role

The Brewery Operations Manager focuses on strategic oversight and overall management of brewery functions, while the Brewery Supervisor handles daily brewing activities and team supervision. Both roles require industry experience, but the Operations Manager typically has broader responsibilities and credentials.

What cities are hiring for Brewery Operations Manager jobs?

Cities with the most Brewery Operations Manager job openings:

Who are the top companies hiring for Brewery Operations Manager jobs?

The top employers for Brewery Operations Manager jobs are:

What states have the most Brewery Operations Manager jobs?

States with the most job openings for Brewery Operations Manager jobs include:

Brewery Operations Manager jobs near you
Infographic showing various Brewery Operations Manager job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,456 per year, or $30.5 per hour.

Director of Brewing Operations - Aloha Beer Co. at Nosh.com Honolulu, HI

Itlearn360

Honolulu, HI • On-site

$90 - $130/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Director of Brewing Operations - Aloha Beer Co. job at Nosh.com. Honolulu, HI.

About The Company

Aloha Beer is a distribution-scale craft brewery based in Honolulu, producing beer for Hawai‘i and select international markets. The company is focused on operational consistency, quality discipline, safety, and scalable systems to support long-term growth.

Position Summary

The Director of Brewing Operations is the senior operational leader responsible for brewing, packaging, quality, and production teams. This role is accountable for people management, safety and compliance, process discipline, QC execution, and production performance at distribution scale. This is a hands‑on leadership role requiring real‑world experience leading production teams, enforcing standards, and maintaining safe, compliant brewery operations. Reports to: Head of Operations & Finance / Ownership Group.

Responsibilities
  • Lead all brewery operations including brewing, cellaring, packaging, and quality.
  • Design, implement, and enforce QC/QA systems suitable for distribution-scale beer.
  • Own and oversee brewery safety programs and regulatory compliance (OSHA, TTB, FDA, state/local).
  • Ensure safe work practices, training, documentation, and corrective actions across production teams.
  • Manage and develop production teams, including staffing, training, and performance management.
  • Establish and maintain SOPs and operational standards.
  • Ensure production schedules, budgets, quality, and safety targets are met.
  • Oversee procurement, inventory accuracy, and cost control.
  • Use Ekos (or similar) for production planning, yields, costing, and reporting.
  • Track KPIs, identify failures, and implement corrective actions.
  • Support capacity planning and long‑term operational scaling.
Qualifications
  • 10+ years experience in a production brewery environment (brewing, packaging, cellar).
  • Experience at breweries producing 10,000+ bbl/year; 25,000+ bbl experience preferred.
  • 5+ years leading production teams in a management or senior supervisory role.
  • Demonstrated ownership of QC systems and safety/compliance programs in a manufacturing environment.
  • Hands‑on experience with canning and kegging operations.
  • Strong people‑management and accountability skills.
  • Experience with inventory management, procurement, and cost control.
  • Familiarity with Ekos or similar brewery management systems.
  • Knowledge of brewery safety standards and regulatory requirements.
  • 4‑year degree in Food Science, Brewing Technology, Biology, Chemistry, Engineering, Supply Chain Management, or related field (or equivalent experience).
Compensation
  • Base salary DOE
  • Health, dental, and vision coverage
  • PTO, flexible paid holidays
  • 401(k) with match
  • Company‑paid meals
  • Generous employee discounts and perks
  • Leadership role with real influence over the future of a growing brewery
  • Equity participation opportunity after proven performance
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