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Brewery Operations Manager Jobs (NOW HIRING)

In the role of Mgr. Brewery Systems working in our Golden, CO Brewery , you will be part of the ... Provide technical and operational support for manufacturing execution systems and automation ...

In the role of Mgr. Brewery Systems working in our Golden, CO Brewery , you will be part of the ... Provide technical and operational support for manufacturing execution systems and automation ...

Provide technical and operational support for manufacturing execution systems and automation ... Leads IT change management for brewery systems and ensures effectiveness of change control ...

Provide technical and operational support for manufacturing execution systems and automation ... Leads IT change management for brewery systems and ensures effectiveness of change control ...

General Manager

North Branch, MI · On-site

$70K - $100K/yr

The General Manager oversees all aspects of the restaurant and brewery, ensuring smooth daily operations, exceptional guest experiences, and strong financial performance. This role combines strategic ...

Brewery Production Assistant

Franklin, MA · On-site

$16.25 - $21/hr

... manage daily brewery operations (Production, packaging, cellar) · Develop beer recipes; brainstorm on new ideas and techniques as a team · Stay current on beer trends · Follow record keeping and ...

Brewery Production Assistant

Franklin, MA · On-site

$16.25 - $21/hr

... manage daily brewery operations (Production, packaging, cellar) · Develop beer recipes; brainstorm on new ideas and techniques as a team · Stay current on beer trends · Follow record keeping and ...

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Brewery Operations Manager information

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$31K

$63.5K

$118.5K

How much do brewery operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for brewery operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What is a brewery operations manager?

Brewery Operations Managers are professionals responsible for overseeing the daily operations of a brewery. Their duties include managing production schedules, supervising staff, ensuring quality control, maintaining equipment, and coordinating with other departments such as sales and distribution. They play a key role in ensuring that brewing processes run smoothly, efficiently, and safely. Additionally, they help implement new procedures, manage budgets, and ensure compliance with industry regulations.

What are the key skills and qualifications needed to thrive as a brewery operations manager, and why are they important?

To thrive as a Brewery Operations Manager, you need expertise in brewery production processes, inventory management, and a background in food science or brewing, often supported by a degree or industry certification. Familiarity with brewing equipment, quality control systems, and production management software like Ekos or OrchestratedBEER is typically required. Leadership, problem-solving, and strong organizational skills are essential for effectively managing teams and operations. These capabilities ensure efficient production, product quality, and regulatory compliance, which are crucial for the brewery’s success.

What are some common challenges brewery operations managers face when scaling up production, and how can they address them?

Brewery Operations Managers often encounter challenges such as maintaining product consistency, managing supply chain logistics, and coordinating cross-functional teams when scaling up production. Ensuring quality control across larger batches requires strict adherence to standard operating procedures and frequent communication with quality assurance teams. Additionally, it's important to work closely with procurement and inventory staff to anticipate raw material needs and prevent bottlenecks. Regular training and clear communication with brewing, packaging, and distribution teams can help mitigate issues and ensure smooth operations as production increases.

What is the difference between Brewery Operations Manager vs Brewery Supervisor?

AspectBrewery Operations ManagerBrewery Supervisor
ResponsibilitiesOversees entire brewery operations, including production, quality control, and staff managementManages daily production activities and supervises brewing staff
CredentialsTypically requires a degree in brewing, fermentation science, or related field; extensive industry experienceExperience in brewing; may require certifications like Cicerone or brewing courses
Work EnvironmentOffice and brewery floor, overseeing multiple departmentsPrimarily on the brewery floor, supervising brewing processes
Industry UsageCommonly used in larger breweries or craft brewery chainsFound in breweries of all sizes, often as a frontline supervisory role

The Brewery Operations Manager focuses on strategic oversight and overall management of brewery functions, while the Brewery Supervisor handles daily brewing activities and team supervision. Both roles require industry experience, but the Operations Manager typically has broader responsibilities and credentials.

What cities are hiring for Brewery Operations Manager jobs?

Cities with the most Brewery Operations Manager job openings:

Who are the top companies hiring for Brewery Operations Manager jobs?

The top employers for Brewery Operations Manager jobs are:

What states have the most Brewery Operations Manager jobs?

States with the most job openings for Brewery Operations Manager jobs include:

Infographic showing various Brewery Operations Manager job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,456 per year, or $30.5 per hour.

Vice President, Brewery Operations

BJ's Restaurants

Huntington Beach, CA • On-site

$150K - $160K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 3 days ago

New


BJ's Restaurants rating

5.7

Company rating: 5.7 out of 10

Based on 180 frontline employees who took The Breakroom Quiz

53rd of 89 rated restaurants


Job description

Overview
Who We Are
At BJ's Restaurants, we've been bringing people together to celebrate life's moments since 1978. We're more than a restaurant, we're a team of passionate people who take pride in creating great food, memorable experiences, and a workplace where everyone feels valued. If you're energized by teamwork, motivated to keep learning, and passionate about creating great experiences for others, you'll feel right at home here.
Responsibilities
What You'll Do
The Vice President, Brewery Operations provides strategic leadership for BJ's Brewery Operations, driving growth, quality, operational excellence, and financial performance across our brewery network. This is a true leader-of-leaders role, overseeing three direct reports who lead their own teams and supporting an overall organization of 15+ direct and indirect team members.
You'll set the direction for brewery operations while staying close to the work, building a high-performing culture through coaching, development, and accountability while remaining hands-on in solving key operational, quality, and performance challenges. You'll partner closely with the Senior Vice President, Brewing Operations; Director of Quality Assurance; Director of Brewery R&D; Manager of Logistics; and restaurant and corporate leaders across BJ's.
How You'll Contribute
  • Set strategic direction for Brewery Operations, aligning priorities and investments with company growth, quality, and profitability goals.
  • Lead, coach, develop, and inspire a multi-level team of leaders and their direct reports; build bench strength through succession planning, mentoring, hiring, and performance management.
  • Oversee all stages of brewery operations, from brewing to packaging, while maintaining a hands-on presence at brewery sites.
  • Own third-party brewer relationships, including onboarding, performance management, capacity planning, and quality expectations.
  • Drive financial performance by leading budgeting and G&A planning, analyzing P&Ls and cost variances, and reporting results and recommendations to senior leadership.
  • Identify and lead initiatives that improve efficiency, yield, cost, quality, and scalability.
  • Ensure rigorous QA programs and consistent execution of brewery standards internally and with third-party brewers.
  • Champion safety and ensure compliance with OSHA and applicable state and federal regulations, including excise tax, importing, and production reporting.
  • Ensure accurate, timely ERP entries for brewery invoicing, production records, quality metrics, and regulatory reporting requirements.
  • Ensure inventory accuracy and on-time ordering of raw materials and supplies.
  • Build strategic relationships with key suppliers and partner with restaurant leadership to support beer quality and availability.
  • Support brewery R&D initiatives and represent BJ's at industry, supplier, and beer events.
  • Communicate strategy, performance, and recommendations clearly through strong written and executive presentation skills.

Qualifications
What You'll Bring
  • Deep passion for beer and brewing.
  • Bachelor's degree required, plus specialized brewing education; BJCP/Cicerone certification and GABF/WBC judging experience preferred.
  • At least 12 years of experience leading teams, including experience leading leaders in a brewery, manufacturing, or similarly complex operational environment.
  • Brewery management experience with a mid-size or larger craft brewery (25,000+ barrels of annual production) preferred.
  • Proven ability to coach, develop, and inspire teams while driving accountability and results.
  • Strong financial acumen, including budgeting, P&L analysis, variance explanation, and data-driven decision-making.
  • Strong communication and presentation skills, with the ability to translate complex information into clear recommendations for senior leaders.
  • A hands-on approach to operational problem-solving and site leadership.
  • Strong decision-making, problem-solving, and prioritization skills; ability to manage multiple priorities in a fast-paced environment with accuracy and organization.
  • Willingness to work a flexible schedule, including occasional evenings, weekends, and required travel.
  • Ability to be based in Temple, TX, or in Austin or Dallas, TX with willingness to commute to Temple weekly. This role requires travel to Reno, NV and West Covina, CA multiple times per month; Huntington Beach, CA two to three times per quarter; and third-party brewers and supplier partners as needed.

Salary Range
USD $150,000 - $160,000 plus bonus eligibility and comprehensive benefits.
This pay range reflects the anticipated compensation for this role. Final salary within the range will be determined based on factors such as geographic location, relevant experience, and other job-related qualifications.
Benefits that matter... Live your best life!
  • 401(k) with company match to help you plan for the future
  • Comprehensive medical, dental, and vision benefits
  • Free and discounted meals
  • Career growth and advancement opportunities
  • Financial wellness and life planning resources
  • Employee discount program and additional lifestyle perks
  • A collaborative culture built on teamwork, service, and celebrating wins

Ready to Lead the Future of Brewing at BJ's?
If you're a brewery operations leader who combines a passion for great beer with strong operational, financial, and people leadership, we'd love to hear from you. Bring your expertise, curiosity, and hands-on leadership style to BJ's and help us continue to elevate the quality, performance, and growth of our brewery operations.
Proof of eligibility to work in the U.S. is required.
BJ's Restaurants is an equal opportunity and E-Verify employer.
Pay Range
USD $150,000.00 - USD $160,000.00 /Yr.

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About BJs Restaurants

Sourced by ZipRecruiter

At BJ's Restaurants, we serve our award-winning craft beer, a Southern California twist on deep dish pizza, the world-renowned dessert - the Pizookie, and much more. BJ's is a $1 billion public restaurant company and a growth concept with a winning track record of introducing new on-trend menu offerings and opening new restaurants. We offer guests a high-energy, contemporary setting to enjoy special moments with gold standard service. Now is your chance to join our talented team that delivers a differentiated menu and experience to guests across the U.S.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Huntington Beach, CA, US

Year founded

1978