ZipRecruiter

Log In

1

Brewery Operations Manager Jobs (NOW HIRING)

Warm Springs Ranch

$80 - $90/hr

... Manager within one of our Brewery Operations or our Shift Supervisor role within one of our Manufacturing Operations is the role is for you. This is a chance to be on the production floor ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsBrewer JobsBrewery Operations Manager Jobs

Brewery Operations Manager information

See salary details

$31K

$63.5K

$118.5K

How much do brewery operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for brewery operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What is a brewery operations manager?

Brewery Operations Managers are professionals responsible for overseeing the daily operations of a brewery. Their duties include managing production schedules, supervising staff, ensuring quality control, maintaining equipment, and coordinating with other departments such as sales and distribution. They play a key role in ensuring that brewing processes run smoothly, efficiently, and safely. Additionally, they help implement new procedures, manage budgets, and ensure compliance with industry regulations.

What are the key skills and qualifications needed to thrive as a brewery operations manager, and why are they important?

To thrive as a Brewery Operations Manager, you need expertise in brewery production processes, inventory management, and a background in food science or brewing, often supported by a degree or industry certification. Familiarity with brewing equipment, quality control systems, and production management software like Ekos or OrchestratedBEER is typically required. Leadership, problem-solving, and strong organizational skills are essential for effectively managing teams and operations. These capabilities ensure efficient production, product quality, and regulatory compliance, which are crucial for the brewery’s success.

What are some common challenges brewery operations managers face when scaling up production, and how can they address them?

Brewery Operations Managers often encounter challenges such as maintaining product consistency, managing supply chain logistics, and coordinating cross-functional teams when scaling up production. Ensuring quality control across larger batches requires strict adherence to standard operating procedures and frequent communication with quality assurance teams. Additionally, it's important to work closely with procurement and inventory staff to anticipate raw material needs and prevent bottlenecks. Regular training and clear communication with brewing, packaging, and distribution teams can help mitigate issues and ensure smooth operations as production increases.

What is the difference between Brewery Operations Manager vs Brewery Supervisor?

AspectBrewery Operations ManagerBrewery Supervisor
ResponsibilitiesOversees entire brewery operations, including production, quality control, and staff managementManages daily production activities and supervises brewing staff
CredentialsTypically requires a degree in brewing, fermentation science, or related field; extensive industry experienceExperience in brewing; may require certifications like Cicerone or brewing courses
Work EnvironmentOffice and brewery floor, overseeing multiple departmentsPrimarily on the brewery floor, supervising brewing processes
Industry UsageCommonly used in larger breweries or craft brewery chainsFound in breweries of all sizes, often as a frontline supervisory role

The Brewery Operations Manager focuses on strategic oversight and overall management of brewery functions, while the Brewery Supervisor handles daily brewing activities and team supervision. Both roles require industry experience, but the Operations Manager typically has broader responsibilities and credentials.

What cities are hiring for Brewery Operations Manager jobs?

Cities with the most Brewery Operations Manager job openings:

Who are the top companies hiring for Brewery Operations Manager jobs?

The top employers for Brewery Operations Manager jobs are:

What states have the most Brewery Operations Manager jobs?

States with the most job openings for Brewery Operations Manager jobs include:

What job categories do people searching Brewery Operations Manager jobs look for?

The top searched job categories for Brewery Operations Manager jobs are:

Brewery Operations Manager jobs near you
Infographic showing various Brewery Operations Manager job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,456 per year, or $30.5 per hour.

Cellar Manager - Oskar Blues Brewery

Monster Brewing Company

Brevard, NC • On-site

$55K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Description

Objective

Manage the cellar team to execute beer production effectively and efficiently.


 Full Time Benefits Include

  • 100% Employer PAID Insurance (for employee only)
    • Health Insurance
    • Dental Insurance
    • Vision Insurance
    • Life Insurance and AD&D
    • Short-Term Disability
    • Long-Term Disability Insurance
    • Employee + Spouse, Children or Family coverage available at additional cost
  • Health Savings Account
  • 10 Paid Company Holidays
  • 401(k) matching up to 4% (Roth optional)
  • Vacation and Sick Time Off
  • Anniversary Recognition Program
  • Employee beer, merchandise, and food discounts

Essential Responsibilities

  • Maintain all quality and safety standards set for beer production at Monster Brewing facilities
  • Mastery of all Cellar Operator 1, Operator 2, and Technician 1 tasks
  • Manage cellar related tasks and procedures in Orchestrated Beer
  • Oversee planned and unplanned maintenance of cellar equipment
  • Manage cellar labor scheduling and individual performance
  • Maintain accurate standard operating procedures, logs, and safety documentation
  • Ensure team is compliant with company polices and safety guidelines
  • Communicates effectively and timely using either email, phone, text or verbal tools

Additional Responsibilities

  • Screen, interview and hire new staff for cellar department.
  • Lead training and management of all cellar personnel, production scheduling and raw materials ordering.
  • Validate timecards for department personnel.
  • Perform facility-specific duties as required or assigned.
  • Support other departments when situations warrant and make connections between processes.



Requirements

Required Knowledge, Skills, and Abilities

  • Demonstrate leadership and facilitate communication between departments.
  • Demonstrate reliability, punctuality, and ability to multi-task.
  • Communicate effectively and demonstrate willingness to ask questions before proceeding with uncertainty.
  • Demonstrate responsible and well-informed decision making.

Physical & Mental Requirements
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.  Required to frequently lift and move 10-75 pounds.  Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.  May be required to manage and support weekend and overnight shifts.

Position Snapshot

Job Type:                              Exempt
Pay Type:                              Salary, $55,000 - $79,000 per year, depending on experience
Supervisor:                            Director/General Manager of Brewery Operation (or Operations Manager, if applicable)
Manages Others:                    Yes
Minimum Education:                High School Diploma, GED, or Equivalent required; Bachelor's Degree or vocational degree preferred
Minimum Certification:             N/A
Minimum Experience:               3-5 years' production brewery experience
Preferred Experience:              Production brewery department management
Age Requirement:                   21 years or older
Required Travel:                      Less than 10%
Driving Requirements:              Yes
Tools & Equipment Used:         Standard Office Equipment, Brewery equipment, Pallet Jack, Forklift, Scissor Lift

Diversity Statement:

Monster Brewing values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people.  We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. 

The employer retains the right to change or assign other duties to this position as a result of evolving business needs.








Apply