ZipRecruiter

Log In

1

Brewery Manager Jobs in Indiana (NOW HIRING)

Major Food Group

Host

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery, and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated ...

Off Square Brewing

Pizza Cook

Crown Point, IN · On-site

$15 - $18/hr

Are you ready to bring your skills to a lively, community-focused brewery and restaurant? Off ... Managing the Pizza & Salad Stations to ensure smooth and efficient operations during service.

Major Food Group

Busser

Mishawaka, IN · On-site

$12 - $20/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated Bar Back ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$15 - $19/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...

Major Food Group

Host

Mishawaka, IN · On-site

$13 - $20/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...

Off Square Brewing

Pizza Cook

Crown Point, IN · On-site

Are you ready to bring your skills to a lively, community-focused brewery and restaurant? Off ... Managing the Pizza & Salad Stations to ensure smooth and efficient operations during service.

Major Food Group

Food Runner

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$16 - $20/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a motivated ...

Major Food Group

Host

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and ...

Major Food Group

Server

Mishawaka, IN · On-site

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced and ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar ... Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep ...

Upland Brewing Company

Server

New Albany, IN

$2.13/hr

Restaurant General Manager Location: Floyd County Brewery Major Objectives: • Interact with guests, take orders, create a positive and memorable guest experience, and serve food/drinks while ...

Upland Brewing Company

Kitchen Manager

Carmel, IN · On-site

... brewery's award-winning beers. The ability to spot problems and resolve them quickly, maintain a ... Manage Daily Operations * Track food inventory, manage storage, place orders, and examine ...

Upland Brewing Company

Kitchen Manager

Carmel, IN · On-site

... brewery's award-winning beers. The ability to spot problems and resolve them quickly, maintain a ... Manage Daily Operations * Track food inventory, manage storage, place orders, and examine ...

Upland Brewing Company

General Manager

Westfield, IN · On-site

... our brewery's award-winning beers. Key goals: maximize efficiency and profitability of our ... Human Resource Management • Accomplish Company Human Resource Objectives: recruit top industry ...

previous pagenext page

Showing results 21-40

All JobsBrewery JobsBrewery Manager JobsBrewery Manager Jobs in Indiana

Brewery Manager information

See Indiana salary details

$23.3K

$56.6K

$110.4K

How much do brewery manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for brewery manager in Indiana is $56,642.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $65,200.00 per year, depending on experience, location, and employer.

What does a brewery manager do?

A Brewery Manager oversees the daily operations of a brewery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, ordering supplies, and ensuring compliance with health and safety regulations. They also work on budgeting, scheduling, and may be involved in marketing and product development. A Brewery Manager plays a key role in both the business and technical sides of running a successful brewery.

What are the key skills and qualifications needed to thrive as a brewery manager?

To thrive as a Brewery Manager, you need a strong background in brewing science, production management, and business operations, often supported by a degree in brewing, food science, or a related field. Familiarity with brewery management software, quality control systems, and safety regulations is essential. Leadership, effective communication, and problem-solving skills help manage teams and maintain high-quality standards. These competencies ensure efficient operations, product consistency, and a successful brewery business.

What are some typical challenges a brewery manager faces in overseeing both production and business operations?

Brewery Managers often juggle the dual responsibilities of maintaining high-quality beer production while ensuring the business runs efficiently. Common challenges include managing supply chain logistics, maintaining strict quality control standards, addressing equipment maintenance, and meeting evolving customer preferences. Additionally, Brewery Managers coordinate closely with sales, marketing, and distribution teams to maximize market reach, which requires strong communication and organizational skills. Balancing these demands while fostering a collaborative team environment is essential for success in this role.

What is the difference between Brewery Manager vs Brewmaster?

AspectBrewery ManagerBrewmaster
Primary FocusOversees brewery operations, staff management, and business performanceLeads brewing process, recipe development, and quality control
CredentialsManagement experience, industry knowledge, possibly business or operations certificationsBrewing certifications, brewing science degree, extensive brewing experience
Work EnvironmentOffice-based with on-site supervisionBrewing facilities, laboratory, and production areas
Industry UsageCommonly employed in brewery management rolesPrimarily found in brewing and craft beer industries

The main difference between a Brewery Manager and a Brewmaster lies in their focus: the Brewery Manager handles overall operations and business management, while the Brewmaster concentrates on brewing processes and product quality. Both roles require industry knowledge, but their responsibilities and daily tasks differ significantly.

What are the most commonly searched types of Brewery jobs in Indiana?

The most popular types of Brewery jobs in Indiana are:

What are popular job titles related to Brewery Manager jobs in Indiana?

For Brewery Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Brewery Manager jobs in Indiana look for?

The top searched job categories for Brewery Manager jobs in Indiana are:

What cities in Indiana are hiring for Brewery Manager jobs?

Cities in Indiana with the most Brewery Manager job openings:

Brewery Manager jobs near you
Infographic showing various Brewery Manager job openings in Indiana as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,642 per year, or $27.2 per hour.

Host

Major Food Group

Mishawaka, IN • On-site

Full-time

Re-posted 14 days ago

Major Food Group rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.
You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and our guests.
Responsibilities:
  • Greet guests and seat them at tables or in waiting areas
  • Provide guests with menus
  • Assign and follow a seating rotation
  • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
  • Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate
  • Answer the phone.
  • Assist with taking to-go orders when necessary.
  • Keep the host stand neat, tidy, and presentable for guests.

Qualifications:
  • Previous restaurant hosting or serving experience preferred. Any customer experience is a plus
  • Friendly and customer-focused personality
  • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
  • Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc.
  • Ability to effectively communicate on the telephone
  • Must be able to carry trays or supplies (10-30 lbs.)

Complete our short application today!
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
Don't forget about the BEER from , which combines scratch-made food with house-brewed beer in a fast-paced, energetic environment that keeps guests coming back.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path.
Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.

What Major Food Group employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply