1

Pizza Restaurant Manager Jobs in Indiana (NOW HIRING)

Pizza Cook

Carmel, IN ยท On-site

$14 - $18/hr

A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of ... will be made by the management of this franchisee. All inquiries about employment at this ...

New

Join the Donatos Pizza Family as a Highly Skilled Restaurant Manager! Are you looking for a supportive and dynamic work environment where you can truly thrive? Do you want to be part of a team that ...

Restaurant Manager

Indianapolis, IN ยท On-site

$900 - $1.2K/wk

Join the Donatos Pizza Family as a Highly Skilled Restaurant Manager! Are you looking for a supportive and dynamic work environment where you can truly thrive? Do you want to be part of a team that ...

Our store manager candidates are required to be in constant contact with the staff and customers ... Experience in a pizza restaurant is a plus. Requirements * Must be a minimum of 21 years of age

The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer's experience (Hospitality). The role of the RM is to develop ...

The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer's experience (Hospitality). The role of the RM is to develop ...

The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer's experience (Hospitality). The role of the RM is to develop ...

The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer's experience (Hospitality). The role of the RM is to develop ...

The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer's experience (Hospitality). The role of the RM is to develop ...

The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer's experience (Hospitality). The role of the RM is to develop ...

The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer's experience (Hospitality). The role of the RM is to develop ...

The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer's experience (Hospitality). The role of the RM is to develop ...

The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer's experience (Hospitality). The role of the RM is to develop ...

The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer's experience (Hospitality). The role of the RM is to develop ...

The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer's experience (Hospitality). The role of the RM is to develop ...

The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer's experience (Hospitality). The role of the RM is to develop ...

The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer's experience (Hospitality). The role of the RM is to develop ...

next page

Showing results 1-20

Pizza Restaurant Manager information

See Indiana salary details

$25.2K

$52.3K

$72.8K

How much do pizza restaurant manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for pizza restaurant manager in Indiana is $52,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $60,400.00 per year, depending on experience, location, and employer.

What does a pizza restaurant manager do?

A Pizza Restaurant Manager oversees the daily operations of a pizza restaurant, ensuring excellent customer service, food quality, and staff performance. Their responsibilities include hiring and training employees, managing inventory and supplies, handling customer complaints, and maintaining health and safety standards. Additionally, they may be involved in marketing, budgeting, and implementing strategies to increase sales and profitability. Effective managers balance administrative duties with hands-on leadership to create a successful and enjoyable dining experience.

What are the key skills and qualifications needed to thrive as a pizza restaurant manager, and why are they important?

To thrive as a Pizza Restaurant Manager, you need strong leadership, operational management, and food safety knowledge, often supported by experience in food service or hospitality management. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Excellent customer service, team motivation, and problem-solving abilities set outstanding managers apart. These skills ensure smooth restaurant operations, satisfied customers, and a productive, compliant work environment.

What are some common challenges faced by a pizza restaurant manager, and how can they be effectively addressed?

Pizza Restaurant Managers often encounter challenges such as maintaining consistent food quality, managing high staff turnover, and handling busy peak hours. Effective solutions include implementing thorough staff training programs, fostering a positive work culture to boost retention, and using efficient scheduling and workflow systems during rush periods. Additionally, clear communication with both kitchen and front-of-house teams helps ensure smooth operations and excellent customer service.

What is the difference between Pizza Restaurant Manager vs Pizza Shift Supervisor?

AspectPizza Restaurant ManagerPizza Shift Supervisor
ResponsibilitiesOversees entire restaurant operations, manages staff, handles customer service, and ensures quality standards.Supervises staff during a shift, manages daily operations, and ensures smooth service flow.
Required CredentialsExperience in restaurant management, possibly a food safety certification, and leadership skills.Experience in restaurant service, basic leadership skills, and sometimes a food handler's permit.
Work EnvironmentOffice-like environment with managerial duties, meetings, and staff oversight.Fast-paced restaurant setting focused on daily shift operations.

The Pizza Restaurant Manager typically has broader responsibilities, overseeing the entire restaurant, while the Pizza Shift Supervisor focuses on managing staff and operations during a specific shift. Both roles require relevant experience and certifications, but the manager's role is more strategic and comprehensive.

How to become a pizza restaurant manager?

To become a pizza restaurant manager, candidates typically need previous experience in restaurant or food service roles, strong leadership and communication skills, and knowledge of restaurant operations. Many employers prefer candidates with a high school diploma or equivalent, and some may require food safety certifications or management training. Progression often involves starting as a server or cook and advancing to supervisory roles before applying for management positions.

What are popular job titles related to Pizza Restaurant Manager jobs in Indiana?

For Pizza Restaurant Manager jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Pizza Restaurant Manager jobs?

Cities in Indiana with the most Pizza Restaurant Manager job openings:

Infographic showing various Pizza Restaurant Manager job openings in Indiana as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,300 per year, or $25.1 per hour.

Pizza Cook

Rosati's Pizza

Carmel, IN โ€ข On-site

$14 - $18/hr

Part-time

Posted 2 days ago

New


Job description

Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.
Most Rosati's Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.
Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati's Pizza and our franchisees.
Job Summary:
As a Pizza Cook, you'll stay busy. We are looking for someone to join our Kitchen Staff and make delicious pizzas with our Rosati family recipes. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We'll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.
Responsibilities:
  • Prepare pizzas out of our menu and based on custom orders
  • Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish)
  • Ability to perform line-cook related tasks as needed
  • Monitor food stock and place orders as needed
  • Maintain a clean cooking station as well as sterilize equipment

Qualifications:
  • Hands-on experience with preparing and baking pizza doughs
  • Enjoys working on a team in a fast-paced environment
  • Familiarity with professional kitchen equipment
  • Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
  • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
  • Follow directions and create respectable menu items
  • Flexibility to work a variety of shifts

Benefits/Perks:
  • Competitive Hourly Wages
  • Friendly, Team-Oriented Environment
  • Excellent Growth Opportunities

Compensation: $14.00 - $18.00 per hour
Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time.
Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza Corporate.