We need extraordinary leaders like you to apply for this quick service General Manager position in Indianapolis, IN As a Restaurant Area Manager, your experience and leadership skills will head up ...
Quick apply
We need extraordinary leaders like you to apply for this quick service General Manager position in Indianapolis, IN As a Restaurant Area Manager, your experience and leadership skills will head up ...
Restaurant Area Manager - Quick Service - Terre Haute, IN
Terre Haute, IN · On-site
$65K - $75K/yr
We need extraordinary leaders like you to apply for this quick service General Manager position in Terre Haute, IN As a Restaurant Area Manager, your experience and leadership skills will head up ...
Quick apply
Restaurant Area Manager - Quick Service - Terre Haute, IN
Terre Haute, IN · On-site
$65K - $75K/yr
We need extraordinary leaders like you to apply for this quick service General Manager position in Terre Haute, IN As a Restaurant Area Manager, your experience and leadership skills will head up ...
Fort Wayne, IN If you're ready to own a market, build elite General Managers, and drive real results , this is the opportunity you've been waiting for. We're hiring a Restaurant Area Director to lead ...
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Fort Wayne, IN If you're ready to own a market, build elite General Managers, and drive real results , this is the opportunity you've been waiting for. We're hiring a Restaurant Area Director to lead ...
Area Coach
$53.90K - $66.70K/yr
As a District Manager/Area Coach you would be expected to: * Lead the daily operations of 6-8 restaurants * Train, develop and supervise 5-8 Restaurant General Managers * Drive top-line Sales ...
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Area Coach
$53.90K - $66.70K/yr
As a District Manager/Area Coach you would be expected to: * Lead the daily operations of 6-8 restaurants * Train, develop and supervise 5-8 Restaurant General Managers * Drive top-line Sales ...
Area Coach
$59.80K - $74K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$59.80K - $74K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$58.30K - $72.20K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$58.30K - $72.20K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$59.60K - $73.90K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$59.60K - $73.90K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$59.50K - $73.60K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$59.50K - $73.60K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$62.70K - $77.70K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$62.70K - $77.70K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$60.60K - $75.10K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$60.60K - $75.10K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$61.60K - $76.30K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$61.60K - $76.30K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$55K - $68.10K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$55K - $68.10K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$64.60K - $80.10K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$64.60K - $80.10K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$61K - $75.60K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$61K - $75.60K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$63.80K - $79K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$63.80K - $79K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$62.20K - $77K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$62.20K - $77K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$58.60K - $72.50K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$58.60K - $72.50K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$59.50K - $73.60K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$59.50K - $73.60K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$62.20K - $77K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$62.20K - $77K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$59.60K - $73.90K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Area Coach
$59.60K - $73.90K/yr
The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ...
Restaurant Area Manager information
See Indiana salary details
$33.3K - $38.8K
2% of jobs
$38.8K - $44.3K
4% of jobs
$44.3K - $49.8K
2% of jobs
$49.8K - $55.3K
3% of jobs
$55.3K - $60.8K
9% of jobs
$62.1K is the 25th percentile. Wages below this are outliers.
$60.8K - $66.3K
19% of jobs
The median wage is $68.7K / yr.
$66.3K - $71.8K
24% of jobs
$75.6K is the 75th percentile. Wages above this are outliers.
$71.8K - $77.3K
16% of jobs
$77.3K - $82.7K
10% of jobs
$82.7K - $88.2K
7% of jobs
$88.2K - $93.7K
3% of jobs
$33.3K
$69.2K
$93.7K
How much do restaurant area manager jobs pay per year?
As of May 28, 2026, the average yearly pay for restaurant area manager in Indiana is $69,203.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,900.00 and $76,600.00 per year, depending on experience, location, and employer.
What Is the Role of a Restaurant Area Manager?
The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. Your responsibilities as a restaurant area manager require you to ensure policies and procedures clear and in place at every location in your area. Although you do not typically get involved in staff relations, you may field complaints from staff about policies or procedures that managers are ignoring or talk to staff about future promotions. Your duties call on your leadership skills, along with your ability to set goals and help your stores achieve them.
What are the key skills and qualifications needed to thrive as a Restaurant Area Manager, and why are they important?
To thrive as a Restaurant Area Manager, you need strong leadership, multi-unit management experience, and a background in hospitality, often supported by a degree in business or hospitality management. Proficiency with restaurant POS systems, inventory management software, and scheduling tools is typically required. Outstanding communication, problem-solving skills, and the ability to motivate diverse teams are crucial soft skills for this role. These capabilities ensure operational excellence, consistent customer experiences, and effective team performance across multiple locations.
What are some common challenges faced by Restaurant Area Managers and how can they be addressed?
Restaurant Area Managers often juggle multiple locations, which can make it challenging to maintain consistent quality, staffing levels, and customer satisfaction across all restaurants. To address these challenges, effective delegation, regular communication with individual store managers, and frequent site visits are essential. Developing strong leadership skills and implementing standardized operating procedures also help ensure each location meets company standards. Building a collaborative culture among managers and fostering open feedback can further improve consistency and performance across the area.
What are Restaurant Area Managers?
Restaurant Area Managers are professionals who oversee the operations of multiple restaurant locations within a specific geographic area. Their responsibilities typically include ensuring each restaurant meets company standards for quality, service, and profitability, as well as recruiting, training, and supporting restaurant managers. They also analyze financial reports, implement marketing initiatives, and ensure compliance with health and safety regulations. Restaurant Area Managers play a crucial role in driving growth and maintaining consistency across all locations under their supervision.
What is the difference between Restaurant Area Manager vs Restaurant Supervisor?
| Aspect | Restaurant Area Manager | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees multiple restaurant locations, manages regional operations, implements policies, and drives sales growth. | Manages daily restaurant operations, supervises staff, ensures customer satisfaction, and handles shift responsibilities. |
| Required Credentials | Experience in restaurant management, leadership skills, and often a relevant degree or certification. | Experience in restaurant service, supervisory skills, and sometimes a food safety certification. |
| Work Environment | Regional or corporate offices, multiple restaurant locations, travel involved. | Single restaurant, front-of-house and back-of-house areas, primarily on-site. |
The main difference between a Restaurant Area Manager and a Restaurant Supervisor lies in scope and responsibilities. The Area Manager oversees multiple locations and focuses on regional performance, while the Supervisor manages daily operations within a single restaurant. Both roles require leadership skills and relevant experience, but the Area Manager's role is broader and more strategic.
More about Restaurant Area Manager jobs
What are the most commonly searched types of Restaurant Area jobs in Indiana? The most popular types of Restaurant Area jobs in Indiana are:
What are popular job titles related to Restaurant Area Manager jobs in Indiana? For Restaurant Area Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Restaurant Area Manager jobs in Indiana look for? The top searched job categories for Restaurant Area Manager jobs in Indiana are:
What cities in Indiana are hiring for Restaurant Area Manager jobs? Cities in Indiana with the most Restaurant Area Manager job openings:
$70K - $80K/yr
Full-time
Posted 6 days ago
Job description
Are you a hardworking, service minded leader with a real passion for the restaurant hospitality industry?
Are you looking to take a step towards building your restaurant management career, instead of just working a job?
We need extraordinary leaders like you to apply for this quick service General Manager position in Indianapolis, IN
As a Restaurant Area Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations and inventory management to marketing and sales, we have opportunities for career growth waiting for you.
You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Outstanding Benefits
- Health Benefits
- Industry Standard Work Week (50 hour minimum) evenings and weekends
- Attainable Bonus Program
- $70K - $80K Salary
- Equal Opportunity Employer
Key Responsibilities
- Practice Safety as Priority #1 for your restaurant team and customers
- Maintain a high ratio of return customers through great service
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
You will:
- Have a minimum of 1 year in Restaurant District Management
- Show success in previous positions
- Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
- Associate's degree or equivalent
- Demonstrate outstanding leadership, communication, and training
- Have a stable work history
Does this sound like you? We'd love to hear from you! Send your resume today to Brian@HeadHunterBrian.com
About HBB Restaurant Recruiting
Sourced by ZipRecruiter
Industry
Recruiting and staffing services
Company size
11 - 50 Employees
Headquarters location
Yukon, OK, US
Year founded
2016