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China Restaurant Jobs in Indiana (NOW HIRING)

Dishwasher

Indianapolis, IN · On-site

$12.50 - $16/hr

... china, glass and silver, and ensuring the highest standards of sanitation. He/she is also ... Sweep and mop floors in the kitchen and restaurant * Empty garbage from Food and Beverage areas ...

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

Dishwasher

Evansville, IN · On-site

$11.25 - $14.50/hr

Must be alert to the restaurant's china, glass and silver needs. Bar Louie Expectations * Respectful * Results Driven * Smart * Trustworthy * Innovative * Team Oriented * Chooses the right Attitude:

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc, * Follow dish ... River Road Restaurants is a franchisee of IHOP. We operate 13 IHOPs over 3 states. We are an ...

Student Dishwasher

Fort Wayne, IN

$11.75 - $15.25/hr

The dishwasher has to clean dishes and maintain overall restaurant cleanliness under strict food ... Keep sufficient supply of china, silverware, trays, cups and glasses during service periods.

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China Restaurant information

What is the difference between China Restaurant vs Chinese Cook?

AspectChina RestaurantChinese Cook
CredentialsMay require food safety certifications, restaurant management experienceCooking certifications or culinary training often preferred
Work EnvironmentCustomer-facing, restaurant settingKitchen, food preparation area
Employer & Industry UsageOwned by restaurant operators, part of hospitality industryEmployed by restaurants, catering services, or food establishments
Search & Comparison IntentLooking for restaurant jobs, management rolesSeeking culinary positions, chef roles

While a China Restaurant refers to the establishment itself, a Chinese Cook is a professional who prepares Chinese cuisine within such restaurants. The restaurant encompasses the entire dining experience, whereas the cook focuses on food preparation and culinary skills.

What are some common challenges faced by staff working in a China restaurant, and how can they be addressed?

Staff working in a China restaurant often face challenges such as managing a high volume of orders during peak hours, accommodating special dietary requests, and ensuring effective communication between the kitchen and front-of-house teams. Adapting to a fast-paced environment while maintaining attention to detail is crucial. These challenges can be addressed through thorough training, teamwork, and strong time management skills, as well as regular meetings to discuss workflow improvements and customer feedback.

What are the key skills and qualifications needed to thrive as a Chinese restaurant manager, and why are they important?

To thrive as a Chinese Restaurant Manager, you need strong experience in food service management, knowledge of Chinese cuisine, and a background in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent leadership, customer service, and problem-solving skills help you manage staff and ensure guest satisfaction. These competencies are crucial for efficient operations, maintaining high food quality, and building a loyal customer base.

What is a China restaurant?

A China restaurant, often referred to as a Chinese restaurant, is an establishment that specializes in serving Chinese cuisine. These restaurants can range from casual takeout spots to elegant dining venues and may offer a variety of regional dishes from China, such as Cantonese, Sichuan, or Hunan food. China restaurants typically feature popular items like fried rice, noodles, dumplings, and stir-fried dishes. They may also offer traditional teas and desserts. Many China restaurants adapt their menus to local tastes while maintaining authentic flavors and cooking techniques.
What are popular job titles related to China Restaurant jobs in Indiana? For China Restaurant jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for China Restaurant jobs? Cities in Indiana with the most China Restaurant job openings:
Infographic showing various China Restaurant job openings in Indiana as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Dish Machine Operator

Morris Park Country Club

South Bend, IN • On-site

$14/hr

Part-time

Posted 8 days ago


Job description

ESSENTIAL DUTIES:

  • Ware washing - china, silverware, pots & pans.
  • Ware/silverware stacking/ sorting and distribution
  • Trash disposal
  • Sweeping and mopping
  • Removal and cleaning of floor mats
  • Parking lot upkeep

SUPERVISION CONTROL::

Workers are responsible for all assigned work in the area. Report to General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.

WORKING CONDITIONS::

  • Temperatures; heated in winter, cooled in summer. Hot and humid; 70-110 degrees indoors.
  • Wet floors, possible raised areas ie: steps and in some areas - ramps.
  • Hands in water and wet constantly.
  • Standing for 6-9 hours per shift, feet may get wet.
  • Possibility of cuts, bruises, scrapes, burns, slip/fall
  • Moderate ventilation
  • Exposure to odors, fumes, bright lighting

EQUIPMENT, AIDS, TOOL MATERIALS::

Scrubbing pads, rubber gloves, bleach, degreaser, dish machine chemicals, hot water, dish machine, sprayer hoses, deep sinks, 3" counter tops.

OUTPUT::

Perform tasks quickly. Volume of business in the restaurant creates an urgent atmosphere. Restaurant could not operate without proper task completion. At least 800 pieces of china, 2500 pieces of flatware, 550 glasses; along with the heavier ware washing. Failure to satisfactorily perform tasks will result in oral and/ or written warnings. Continued unsatisfactory performance may result in termination.

METHODS, TECHNIQUES AND PROCEDURES::

  • Remove dishes/glasses from bus tubs/dish drop area and place in appropriate racks for washing.
  • Pre-rinse all china. Follow proper racking procedures.
  • Sort and pre-rinse all silverware. Follow proper racking procedures.
  • Clean pots/pans, grates, other items and/or equipment from cooks' line.
  • Transport china, glasses & silverware, food preparation utensils and pots/pans to the appropriate area.
  • Transport trash from the indoor receptacles to the outdoor bin. Outdoor trash container approximately 4-5 feet high.
  • Remove all floor mats and sweep/mop floor and clean mats.
  • Wipe down all counters and walls at the end of shift. Ceilings wiped down weekly or as needed. Ladder provided.
  • Pick up debris in parking lot and surrounding area. Pull weeds occasionally.

Mental functions::

Compare, coordinate, detect, inspect, measure, observe, organize, read, sort.

Physical functions::

Adjust, bend, clean, clear, close, control, handle, hear, hold, lift, load, maintain, pull, push, remove, scrape, separate, sort, speak, transport, turn, unload.


The Membership of Morris Park Country Club takes great pride in their Club and appreciates quality service. If you are someone who has experience in or is looking to work in the hospitality industry, then Morris Park Country Club could be the place for you. Morris Park is always looking for hard-working, dedicated individuals who love to smile and be part of a team.
Apply Today!

Education:no requirementsEmployment Type: PART_TIME