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China Restaurant Jobs in Indiana (NOW HIRING)

Avion Hospitality

Dishwasher

Indianapolis, IN · On-site

$12.50 - $16/hr

... china, glass and silver, and ensuring the highest standards of sanitation. He/she is also ... Sweep and mop floors in the kitchen and restaurant * Empty garbage from Food and Beverage areas ...

Bar Louie

Dishwasher

Evansville, IN · On-site

$11.25 - $14.50/hr

Must be alert to the restaurant's china, glass and silver needs. Bar Louie Expectations * Respectful * Results Driven * Smart * Trustworthy * Innovative * Team Oriented * Chooses the right Attitude:

PF Changs

Bartender

Indianapolis, IN · On-site

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

PF Changs

Bartender

Fort Wayne, IN

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

PF Changs

Bartender

Indianapolis, IN

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

P.F. Chang's

Bartender

Fort Wayne, IN · On-site

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

PF Changs

Bartender

Fort Wayne, IN

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

PF Changs

Bartender

Indianapolis, IN

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

P.F. Chang's

Bartender

Indianapolis, IN · On-site

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

PF Changs

Bartender

Indianapolis, IN · On-site

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

P.F. Chang's

Bartender

Indianapolis, IN · On-site

Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must ... F. Chang's China Bistro specifications * Follow company procedures for responsible alcoholic ...

IHOP

Combo

Clarksville, IN · On-site

Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc, * Follow dish ... River Road Restaurants is a franchisee of IHOP. We operate 13 IHOPs over 3 states. We are an ...

Parkhurst Dining

Student Dishwasher

Fort Wayne, IN

$11.75 - $15.25/hr

The dishwasher has to clean dishes and maintain overall restaurant cleanliness under strict food ... Keep sufficient supply of china, silverware, trays, cups and glasses during service periods.

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China Restaurant information

What is a China restaurant?

A China restaurant, often referred to as a Chinese restaurant, is an establishment that specializes in serving Chinese cuisine. These restaurants can range from casual takeout spots to elegant dining venues and may offer a variety of regional dishes from China, such as Cantonese, Sichuan, or Hunan food. China restaurants typically feature popular items like fried rice, noodles, dumplings, and stir-fried dishes. They may also offer traditional teas and desserts. Many China restaurants adapt their menus to local tastes while maintaining authentic flavors and cooking techniques.

What are the key skills and qualifications needed to thrive as a Chinese restaurant manager, and why are they important?

To thrive as a Chinese Restaurant Manager, you need strong experience in food service management, knowledge of Chinese cuisine, and a background in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent leadership, customer service, and problem-solving skills help you manage staff and ensure guest satisfaction. These competencies are crucial for efficient operations, maintaining high food quality, and building a loyal customer base.

What are some common challenges faced by staff working in a China restaurant, and how can they be addressed?

Staff working in a China restaurant often face challenges such as managing a high volume of orders during peak hours, accommodating special dietary requests, and ensuring effective communication between the kitchen and front-of-house teams. Adapting to a fast-paced environment while maintaining attention to detail is crucial. These challenges can be addressed through thorough training, teamwork, and strong time management skills, as well as regular meetings to discuss workflow improvements and customer feedback.

What is the difference between China Restaurant vs Chinese Cook?

AspectChina RestaurantChinese Cook
CredentialsMay require food safety certifications, restaurant management experienceCooking certifications or culinary training often preferred
Work EnvironmentCustomer-facing, restaurant settingKitchen, food preparation area
Employer & Industry UsageOwned by restaurant operators, part of hospitality industryEmployed by restaurants, catering services, or food establishments
Search & Comparison IntentLooking for restaurant jobs, management rolesSeeking culinary positions, chef roles

While a China Restaurant refers to the establishment itself, a Chinese Cook is a professional who prepares Chinese cuisine within such restaurants. The restaurant encompasses the entire dining experience, whereas the cook focuses on food preparation and culinary skills.

What are popular job titles related to China Restaurant jobs in Indiana?

For China Restaurant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching China Restaurant jobs in Indiana look for?

The top searched job categories for China Restaurant jobs in Indiana are:

What cities in Indiana are hiring for China Restaurant jobs?

Cities in Indiana with the most China Restaurant job openings:

China Restaurant jobs near you
Infographic showing various China Restaurant job openings in Indiana as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution.

Dishwasher

Indianapolis, IN • On-site

Sheraton Indianapolis Hotel at Keystone Crossing
See more jobs at Sheraton Indianapolis Hotel at Keystone Crossingexternal

$12.50 - $16/hr

Full-time

Re-posted 20 days ago

Job description

Description:

Job Summary

A Steward is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Education & Experience

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high pressure situations.
  • Must maintain composure and objectivity under pressure.

Job Duties & Functions

  • Maintain friendly and warm demeanor at all times.
  • Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained.
  • Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.
  • Wash pots, pans and kitchen utensils following proper procedure for their cleanliness andsanitation, storing them in the proper location.
  • Sweep and mop floors in the kitchen and restaurant
  • Empty garbage from Food and Beverage areas into the hotel dumpster.•Maintain the cleanliness of the back dock and dumpster area.
  • Perform other tasks/jobs as assigned by the supervisor or manager.
Requirements: