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Pizza Restaurant Manager Jobs (NOW HIRING)

Gecko Hospitality (Brian Blum)

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Pizza Restaurant Manager

West Hartford, CT · On-site

$65K - $75K/yr

Restaurant Manager Concept Type: Counter Service Location: West Hartford, CT Salary: $65,000 - $75,000 per year plus Performance & Holiday Bonuses Join a beloved, locally owned counter service ...

The Italian Daughter

Restaurant Manager

Scottsdale, AZ · On-site

$25 - $28/hr

Patricia's Pizza Restaurant in North Scottsdale is seeking an experienced restaurant manager! We are an upscale, full-service, Neopolitan/Sicilian NY style pizza restaurant. We promote a fun ...

The Restaurant Zone

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Restaurant Manager - Family-Owned Full-Service Pizza Restaurant

Darien, IL · On-site

$60K - $70K/yr

Position Overview We are seeking an experienced, hands-on Restaurant Manager to lead the daily operations of a well-established family-owned full-service pizza restaurant . This is an excellent ...

Street Pizza - D.C.

Restaurant Manager

Washington, DC · On-site

$65K - $75K/yr

Our Street Pizza restaurant embodies pizza without rules. Brash, fun, delicious, irreverent ... Reporting to the General Manager, you will act as a leader in our restaurant, upholding service ...

Domino's Pizza

General Manager (5946)

Greenville, MS · On-site

$60K - $100K/yr

Restaurant General Manager (Pizza Restaurant) AR Pizza Location: Greenville, MS Pay: $60,000 - $100,000 per year with performance bonuses Schedule: Full-Time Join Our Team AR Pizza is looking for an ...

Domino's Pizza

General Manager (8721)

Memphis, TN · On-site

$60K - $100K/yr

Restaurant General Manager (Pizza Restaurant) AR Pizza Location: [Memphis, TN) Pay: $60,000 - $100,000 per year with performance bonuses Schedule: Full-Time Join Our Team AR Pizza is looking for an ...

Domino's Pizza

General Manager (5448)

Memphis, TN · On-site

$60K - $100K/yr

Restaurant General Manager (Pizza Restaurant) AR Pizza Location: [Memphis, TN) Pay: $60,000 - $100,000 per year with performance bonuses Schedule: Full-Time Join Our Team AR Pizza is looking for an ...

Domino's Pizza

General Manager (5946)

Greenwood, MS · On-site

$60K - $100K/yr

Restaurant General Manager (Pizza Restaurant) AR Pizza Location: Greenwood, MS Pay: $60,000 - $100,000 per year with performance bonuses Schedule: Full-Time Join Our Team AR Pizza is looking for an ...

Fresh Brothers

Restaurant Manager

Thousand Oaks, CA · On-site

Fresh Brothers is a fast growing, high volume pizza restaurant group that stands apart from other ... As Restaurant Manager you must have an entrepreneurial attitude and treat the store as if it were ...

Fresh Brothers

Restaurant Manager

Thousand Oaks, CA · On-site

$50K - $75K/yr

Fresh Brothers is a fast growing, high volume pizza restaurant group that stands apart from other ... As Restaurant Manager you must have an entrepreneurial attitude and treat the store as if it were ...

Fresh Brothers

Restaurant Manager

Thousand Oaks, CA · On-site

Fresh Brothers is a fast growing, high volume pizza restaurant group that stands apart from other ... As Restaurant Manager you must have an entrepreneurial attitude and treat the store as if it were ...

Domino's

General Manager (5946)

Greenwood, MS · On-site

$60K - $100K/yr

Restaurant General Manager (Pizza Restaurant) AR Pizza Location: Greenwood, MS Pay: $60,000 - $100,000 per year with performance bonuses ⏰ Schedule: Full-Time Join Our Team AR Pizza is looking for ...

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Pizza Restaurant Manager information

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$26.5K

$55K

$76.5K

How much do pizza restaurant manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for pizza restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a pizza restaurant manager do?

A Pizza Restaurant Manager oversees the daily operations of a pizza restaurant, ensuring excellent customer service, food quality, and staff performance. Their responsibilities include hiring and training employees, managing inventory and supplies, handling customer complaints, and maintaining health and safety standards. Additionally, they may be involved in marketing, budgeting, and implementing strategies to increase sales and profitability. Effective managers balance administrative duties with hands-on leadership to create a successful and enjoyable dining experience.

How to become a pizza restaurant manager?

To become a pizza restaurant manager, candidates typically need previous experience in restaurant or food service roles, strong leadership and communication skills, and knowledge of restaurant operations. Many employers prefer candidates with a high school diploma or equivalent, and some may require or prefer food safety certifications or management training. Progressing from roles such as cook, server, or shift supervisor can provide relevant experience for advancement into management positions.

What is the difference between Pizza Restaurant Manager vs Pizza Shift Supervisor?

AspectPizza Restaurant ManagerPizza Shift Supervisor
ResponsibilitiesOversees entire restaurant operations, manages staff, handles customer service, and ensures quality standards.Supervises staff during a shift, manages daily operations, and ensures smooth service flow.
Required CredentialsExperience in restaurant management, possibly a food safety certification, and leadership skills.Experience in restaurant service, basic leadership skills, and sometimes a food handler's permit.
Work EnvironmentOffice-like environment with managerial duties, meetings, and staff oversight.Fast-paced restaurant setting focused on daily shift operations.

The Pizza Restaurant Manager typically has broader responsibilities, overseeing the entire restaurant, while the Pizza Shift Supervisor focuses on managing staff and operations during a specific shift. Both roles require relevant experience and certifications, but the manager's role is more strategic and comprehensive.

What are some common challenges faced by a pizza restaurant manager, and how can they be effectively addressed?

Pizza Restaurant Managers often encounter challenges such as maintaining consistent food quality, managing high staff turnover, and handling busy peak hours. Effective solutions include implementing thorough staff training programs, fostering a positive work culture to boost retention, and using efficient scheduling and workflow systems during rush periods. Additionally, clear communication with both kitchen and front-of-house teams helps ensure smooth operations and excellent customer service.

What are the key skills and qualifications needed to thrive as a pizza restaurant manager, and why are they important?

To thrive as a Pizza Restaurant Manager, you need strong leadership, operational management, and food safety knowledge, often supported by experience in food service or hospitality management. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Excellent customer service, team motivation, and problem-solving abilities set outstanding managers apart. These skills ensure smooth restaurant operations, satisfied customers, and a productive, compliant work environment.
More about Pizza Restaurant Manager jobs
What cities are hiring for Pizza Restaurant Manager jobs? Cities with the most Pizza Restaurant Manager job openings:
What states have the most Pizza Restaurant Manager jobs? States with the most job openings for Pizza Restaurant Manager jobs include:
What job categories do people searching Pizza Restaurant Manager jobs look for? The top searched job categories for Pizza Restaurant Manager jobs are:
Pizza Restaurant Manager jobs near you
Infographic showing various Pizza Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Pizza Restaurant Manager

Gecko Hospitality (Brian Blum)

West Hartford, CT • On-site

$65K - $75K/yr

Full-time

Retirement, PTO

Posted 7 days ago

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Job description

Job Title: Restaurant Manager

Concept Type: Counter Service

Location: West Hartford, CT

Salary: $65,000 - $75,000 per year plus Performance & Holiday Bonuses


Join a beloved, locally owned counter service concept celebrated for its handcrafted, high-quality food and a genuinely welcoming atmosphere. Within our team, you will find a culture built on hospitality, accountability, and authenticity, where owners remain actively involved and accessible rather than distant figureheads. We take pride in fostering a non-toxic, drama-free environment that values steady leadership over ego, and we are looking for someone who brings structure and calm energy to a fast-paced, high-volume setting. This is a rare opportunity to join an organization on the rise, with growth opportunities tied directly to company expansion.


Job Qualifications:

  • Restaurant management or supervisory experience required; backgrounds in fast-casual, counter service, deli, or high-volume takeout are strongly preferred.
  • Hands-on proficiency with Toast POS and digital order aggregators.
  • Strong communication skills paired with rapid, sound decision-making ability.
  • Proven ability to coach and develop entry-level staff with patience while maintaining firm accountability.
  • Availability to work nights and weekends within a predictable, 45-hour workweek (no late closes).


Job Responsibilities:

As the Restaurant Manager in West Hartford, CT, you will:

  • Oversee shift flow, including counter ordering, kitchen coordination, order accuracy, and high-volume takeout and delivery channels, managing it all with calm urgency.
  • Coach, schedule, and support counter staff, expeditors, and runners, many of whom are working their first jobs.
  • Drive high standards for service speed, food prep accuracy, cleanliness, and guest recovery.
  • Champion a positive, accountable culture free of gossip, favoritism, and ego trips.
  • Manage daily sales, orders, and shift efficiency using Toast POS in partnership with ownership.


Company Benefits:

  • 401(k) plan
  • Paid Time Off
  • On-shift meals
  • Performance and Holiday Bonuses
  • Predictable store hours, including nights and weekends, with no late closes
  • Growth opportunities as the company expands


This position as Restaurant Manager in West Hartford, CT, offers an excellent opportunity for a hands-on leader ready to make a real impact within a high-volume, guest-focused concept. We invite qualified candidates who thrive on structure, hospitality, and steady leadership to apply.


Apply now to become the next Restaurant Manager in West Hartford, CT, and take the lead in an environment where your leadership directly shapes both team culture and guest experience. Please send your resume to Edward Ayala.


Company Description

Gecko Hospitality in New England is a premier North American recruitment firm. Covering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.

Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.

Key Focus Areas:

Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.
Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives.
Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development.

Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.