Executive Chef
Carmel, IN · On-site
$68K/yr
Carmel, IN Duration: Full Time / Permanent Salary: $68,000/Annual + Benefits Benefits ... Very popular upscale casual Italian full service restaurant with a location in Zionsville, IN, and ...
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Executive Chef
Carmel, IN · On-site
$68K/yr
Carmel, IN Duration: Full Time / Permanent Salary: $68,000/Annual + Benefits Benefits ... Very popular upscale casual Italian full service restaurant with a location in Zionsville, IN, and ...
Fulltime Italian Chef information
What is the difference between Fulltime Italian Chef vs Part-time Italian Chef?
| Aspect | Fulltime Italian Chef | Part-time Italian Chef |
|---|---|---|
| Work Hours | Typically 40+ hours per week | Fewer hours, often less than 20 hours per week |
| Employment Type | Full-time employment with benefits | Part-time, often without benefits |
| Certifications | Usually requires culinary certifications and experience | Same certifications, but may accept less experience |
| Work Environment | Full-service restaurants, hotels, or resorts | Smaller restaurants, catering, or events |
Fulltime Italian Chefs work longer hours with full benefits, often in larger establishments, while Part-time Italian Chefs have flexible schedules and may work in smaller venues. Both roles require culinary skills and certifications, but the commitment level differs significantly.
What are popular job titles related to Fulltime Italian Chef jobs in Indiana? For Fulltime Italian Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Fulltime Italian Chef jobs in Indiana look for? The top searched job categories for Fulltime Italian Chef jobs in Indiana are:
What cities in Indiana are hiring for Fulltime Italian Chef jobs? Cities in Indiana with the most Fulltime Italian Chef job openings:
$68K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 8 days ago
Job description
JOB DESCRIPTION:
Position: Executive Chef
Location: Carmel, IN
Duration: Full Time / Permanent
Salary: $68,000/Annual + Benefits
Benefits:
- Performance Bonuses available
- Vacation Package: two week vacation after one year three after 5
- 5 day work week 2 days off per week
- In house Dining Privileges
- Health , Dental & Vision
- Disability Insurance
- 401k
About the opportunity:
- Very popular upscale casual Italian full service restaurant with a location in Zionsville, IN, and two locations in Carmel, IN
General Responsibilities:
- Shared responsibility of all BOH responsibilities for a single unit upscale full-service restaurant
- Upscale dining experience strongly preferred
- Manage staff (schedule, assist in training, handle issues, etc.)
- Ensure policies & procedures are upheld
- Ensure store cleanliness and general upkeep, etc.
- Participate in sales programs
- Other tasks as needed to run a successful unit
Qualifications & Requirements:
- Must have high volume experience of at least $1.0 million or above
- You must have worked as a salaried Manager for at least 2 years
- You must be at least 21 years old.
- You must have full flexibility with your schedule.
- Good longevity in current and past positions preferred
- No more than 5-6 jobs in the last 10 years