Assistant Manager
Dyer, IN · On-site
$18/hr
Job Type Full-time Description An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks ...
Assistant Manager
Dyer, IN · On-site
$18/hr
Job Type Full-time Description An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks ...
Join our dynamic team at 4Speed On 50 LLC as an Assistant Kitchen Manager! In this exciting role, you'll play a pivotal part in ensuring our kitchen operates smoothly while maintaining our high ...
Quick apply
Join our dynamic team at 4Speed On 50 LLC as an Assistant Kitchen Manager! In this exciting role, you'll play a pivotal part in ensuring our kitchen operates smoothly while maintaining our high ...
Assistant Kitchen Manager / Lead line cook
Lawrenceburg, IN · On-site
$17 - $21/hr
Join our dynamic team at 4Speed On 50 LLC as an Assistant Kitchen Manager! In this exciting role, you'll play a pivotal part in ensuring our kitchen operates smoothly while maintaining our high ...
Quick apply
Assistant Kitchen Manager / Lead line cook
Lawrenceburg, IN · On-site
$17 - $21/hr
Join our dynamic team at 4Speed On 50 LLC as an Assistant Kitchen Manager! In this exciting role, you'll play a pivotal part in ensuring our kitchen operates smoothly while maintaining our high ...
Join our dynamic team at 4Speed On 50 LLC as an Assistant Kitchen Manager! In this exciting role, you'll play a pivotal part in ensuring our kitchen operates smoothly while maintaining our high ...
Quick apply
Join our dynamic team at 4Speed On 50 LLC as an Assistant Kitchen Manager! In this exciting role, you'll play a pivotal part in ensuring our kitchen operates smoothly while maintaining our high ...
Join our dynamic team at 4Speed On 50 LLC as an Assistant Kitchen Manager! In this exciting role, you'll play a pivotal part in ensuring our kitchen operates smoothly while maintaining our high ...
Join our dynamic team at 4Speed On 50 LLC as an Assistant Kitchen Manager! In this exciting role, you'll play a pivotal part in ensuring our kitchen operates smoothly while maintaining our high ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
ASST KITCHEN MANAGER
Granger, IN · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
ASST KITCHEN MANAGER
Granger, IN · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
ASST KITCHEN MANAGER
Terre Haute, IN · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
ASST KITCHEN MANAGER
Terre Haute, IN · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
ASST KITCHEN MANAGER
Terre Haute, IN · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
ASST KITCHEN MANAGER
Terre Haute, IN · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
ASST KITCHEN MANAGER
Evansville, IN · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
ASST KITCHEN MANAGER
Evansville, IN · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...
Assistant Kitchen Manager information
See Indiana salary details
$11.44 - $13.23
4% of jobs
$13.23 - $15.01
7% of jobs
$15.01 - $16.80
11% of jobs
$17.17 is the 25th percentile. Wages below this are outliers.
$16.80 - $18.59
13% of jobs
$18.59 - $20.38
11% of jobs
The median wage is $20.97 / hr.
$20.38 - $22.17
13% of jobs
$22.17 - $23.96
15% of jobs
$24.22 is the 75th percentile. Wages above this are outliers.
$23.96 - $25.74
11% of jobs
$25.74 - $27.53
5% of jobs
$27.53 - $29.32
6% of jobs
$29.32 - $31.11
4% of jobs
$11
$21
$31
How much do assistant kitchen manager jobs pay per hour?
As of May 29, 2026, the average hourly pay for assistant kitchen manager in Indiana is $21.44, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $24.95 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager, and why are they important?
To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.
What are some common challenges faced by an Assistant Kitchen Manager and how can they be addressed?
Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.
What are Assistant Kitchen Managers?
Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.
What does an assistant kitchen manager do?
An assistant kitchen manager supports the head chef or kitchen manager by overseeing daily kitchen operations, supervising staff, ensuring food quality and safety standards, and managing inventory. They often handle scheduling, training, and maintaining cleanliness and compliance with health regulations.
What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?
| Aspect | Assistant Kitchen Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary experience | Food safety certifications, supervisory experience |
| Work Environment | Kitchen, restaurant, food service | Kitchen, restaurant, food service |
| Employer Usage | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Common Search Intent | Roles, responsibilities, career path | Roles, responsibilities, supervision duties |
Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.
What are the most commonly searched types of Kitchen Manager jobs in Indiana? The most popular types of Kitchen Manager jobs in Indiana are:
What are popular job titles related to Assistant Kitchen Manager jobs in Indiana? For Assistant Kitchen Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager jobs in Indiana look for? The top searched job categories for Assistant Kitchen Manager jobs in Indiana are:
What are popular job titles related to Assistant Kitchen Manager jobs in IN? For Assistant Kitchen Manager jobs in IN, the most frequently searched job titles are:
$18/hr
Full-time
Posted 29 days ago
Job description
Job Type
Full-time
Description
An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks, maintaining food quality and safety standards, managing inventory, ordering supplies when needed, scheduling staff when needed, ensuring proper food handling procedures, and training new kitchen employees, all while upholding cleanliness and organization within the kitchen.
Key responsibilities of an Assistant Kitchen Manager:
• Staff Management:
• Oversee the daily tasks of all pizza cooks.
• Train new kitchen staff on proper cooking techniques, recipes, and sanitation procedures.
• Assign tasks and manage workflow to ensure efficient kitchen operations.
• Address staff concerns and resolve kitchen-related conflicts. (With you direct supervisor)
• Food Quality and Safety:
• Ensure adherence to food safety regulations and standards.
• Monitor food quality and consistency throughout the cooking process.
• Implement proper food handling practices, including proper storage and rotation.
• Conduct regular sanitation checks and maintain a clean kitchen environment.
• Inventory and Ordering:
• Monitor inventory levels of food supplies and ingredients.
• Place orders for food items to maintain stock levels when needed.
• Identify areas to save labor or cut supply cost.
• Menu Management:
• Assist the Kitchen Manager in developing new menu items and updating existing recipes.
• Ensure consistent quality and presentation of menu items according to menu specifications.
• Administrative Tasks:
• Create staff schedules and manage time off requests if needed.
• Maintain kitchen documentation, including recipes, prep lists, and inventory logs.
Required Skills and Qualifications:
Requirements
Salary Description
$18
Full-time
Description
An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks, maintaining food quality and safety standards, managing inventory, ordering supplies when needed, scheduling staff when needed, ensuring proper food handling procedures, and training new kitchen employees, all while upholding cleanliness and organization within the kitchen.
Key responsibilities of an Assistant Kitchen Manager:
• Staff Management:
• Oversee the daily tasks of all pizza cooks.
• Train new kitchen staff on proper cooking techniques, recipes, and sanitation procedures.
• Assign tasks and manage workflow to ensure efficient kitchen operations.
• Address staff concerns and resolve kitchen-related conflicts. (With you direct supervisor)
• Food Quality and Safety:
• Ensure adherence to food safety regulations and standards.
• Monitor food quality and consistency throughout the cooking process.
• Implement proper food handling practices, including proper storage and rotation.
• Conduct regular sanitation checks and maintain a clean kitchen environment.
• Inventory and Ordering:
• Monitor inventory levels of food supplies and ingredients.
• Place orders for food items to maintain stock levels when needed.
• Identify areas to save labor or cut supply cost.
• Menu Management:
• Assist the Kitchen Manager in developing new menu items and updating existing recipes.
• Ensure consistent quality and presentation of menu items according to menu specifications.
• Administrative Tasks:
• Create staff schedules and manage time off requests if needed.
• Maintain kitchen documentation, including recipes, prep lists, and inventory logs.
Required Skills and Qualifications:
- Strong understanding of food safety and sanitation practices
- Excellent communication and leadership skills to effectively manage a kitchen team
- Ability to work under pressure and meet deadlines in a fast-paced environment
- Basic computer skills for inventory management and scheduling
- Knowledge of culinary techniques and recipe development
Requirements
- Must be 18 years or older
- Be able to lift 25-50 LBS
- Reliable transportation
- Pass drug and background check
- Proven past experience in management
- Be an assertive leader
- Bring a winning attitude every day
Salary Description
$18
About Ridgeway Petroleum
Sourced by ZipRecruiter
Industry
Oil and gas extraction
Company size
11 - 50 Employees
Headquarters location
Lansing, IL, US