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Kitchen Assistant Jobs in Indiana (NOW HIRING)

Upper Crust Food Service

Kitchen Assistant

Crawfordsville, IN · On-site

$13.50 - $16.75/hr

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and ...

Avenues Recovery

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

Now Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am - 6pm) for Avenues Recovery Center in Indianapolis, IN! What You'll Do * Support head chef in all ...

Avenues Recovery

Kitchen Assistant

Fort Wayne, IN · On-site

$12.75 - $15.75/hr

Now Hiring a Kitchen Assistant for Avenues Recovery Center in Fort Wayne, IN! What You'll Do * Support head chef in all aspects of food preparation (cooking, cleaning, stocking etc.) * Maintain ...

Avenues Recovery

Kitchen Assistant

Fort Wayne, IN · On-site

$12.75 - $15.75/hr

Now Hiring a Kitchen Assistant for Avenues Recovery Center in Fort Wayne, IN! What You'll Do * Support head chef in all aspects of food preparation (cooking, cleaning, stocking etc.) * Maintain ...

Avenues Recovery

Kitchen Assistant

Indianapolis, IN · On-site

$12.25 - $15.25/hr

Now Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am - 6pm) for Avenues Recovery Center in Indianapolis, IN! What You'll Do * Support head chef in all ...

Avenues Recovery

Kitchen Assistant

Fort Wayne, IN

$12.75 - $15.75/hr

Now Hiring a Kitchen Assistant for Avenues Recovery Center in Fort Wayne, IN! What You'll Do * Support head chef in all aspects of food preparation (cooking, cleaning, stocking etc.) * Maintain ...

Avenues Recovery

Kitchen Assistant

Indianapolis, IN

$12.25 - $15.25/hr

Now Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am - 6pm) for Avenues Recovery Center in Indianapolis, IN! What You'll Do * Support head chef in all ...

Caf Baby

Kitchen Assistant - Part Time

Indianapolis, IN · On-site

$12 - $14/hr

Routinely clean the kitchen area and keep equipment and utensils clean and sanitary. * Oversee food levels and restock items on time. * Remove trash as necessary. * Assist with in-home deliveries as ...

Cafe Baby

Kitchen Assistant - Part Time

Indianapolis, IN · On-site

$12 - $14/hr

Routinely clean the kitchen area and keep equipment and utensils clean and sanitary. * Oversee food levels and restock items on time. * Remove trash as necessary. * Assist with in-home deliveries as ...

Café Baby

Kitchen Assistant - Part Time

Indianapolis, IN · On-site

$12 - $14/hr

Routinely clean the kitchen area and keep equipment and utensils clean and sanitary. * Oversee food levels and restock items on time. * Remove trash as necessary. * Assist with in-home deliveries as ...

Upstairs Pub Inc

Kitchen

Bloomington, IN · On-site

$14 - $20/hr

About the Role: The Kitchen role is essential to the smooth operation and success of any food ... Ensure compliance with food safety and sanitation standards at all times. * Assist in inventory ...

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Kitchen Assistant information

See Indiana salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of May 30, 2026, the average hourly pay for kitchen assistant in Indiana is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What Does a Kitchen Assistant Do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What are kitchen assistants?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

More about Kitchen Assistant jobs
What are the most commonly searched types of Kitchen jobs in Indiana? The most popular types of Kitchen jobs in Indiana are:
What are popular job titles related to Kitchen Assistant jobs in Indiana? For Kitchen Assistant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Kitchen Assistant jobs in Indiana look for? The top searched job categories for Kitchen Assistant jobs in Indiana are:
What cities in Indiana are hiring for Kitchen Assistant jobs? Cities in Indiana with the most Kitchen Assistant job openings:
Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Indiana as of May 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $30,495 per year, or $14.7 per hour.

Kitchen Assistant

Upper Crust Food Service

Crawfordsville, IN • On-site

$13.50 - $16.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Upper Crust Food Service rating

6.1

Company rating: 6.1 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

36th of 64 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Prepare food as directed by Head Chef and/or Sous Chef.
  • Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors.
  • Wash kitchen utensils, equipment and dishes, etc.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Assist in unloading and putting away deliveries.
  • Maintain a positive and professional attitude with coworkers and customers.
  • Sort and remove the trash, placing it in designated pickup areas.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Understand various cooking methods, ingredients, equipment and procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Be familiar with the industry's best practices.

Preferred Education and Experience:
  • 2+ years in a full-service restaurant as a prep/line cook.
  • Ability to pass a background check.
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy.
  • There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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