We are currently operating out of a temporary kitchen and office space while our brandnew facility is under construction-making this a unique chance to help shape the future of the program from the ...
We are currently operating out of a temporary kitchen and office space while our brandnew facility is under construction-making this a unique chance to help shape the future of the program from the ...
We are currently operating out of a temporary kitchen and office space while our brandnew facility is under construction-making this a unique chance to help shape the future of the program from the ...
We are currently operating out of a temporary kitchen and office space while our brandnew facility is under construction-making this a unique chance to help shape the future of the program from the ...
Food Operations Manager 1
Fort Wayne, IN · On-site
$56K - $72K/yr
We are currently operating out of a temporary kitchen and office space while our brand-new facility is under construction-making this a unique chance to help shape the future of the program from the ...
Food Operations Manager 1
Fort Wayne, IN · On-site
$56K - $72K/yr
We are currently operating out of a temporary kitchen and office space while our brand-new facility is under construction-making this a unique chance to help shape the future of the program from the ...
Assistant Kitchen Manager
Lafayette, IN · On-site
Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...
Assistant Kitchen Manager
Lafayette, IN · On-site
Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...
Assistant Kitchen Manager
Lafayette, IN · On-site
Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...
Assistant Kitchen Manager
Lafayette, IN · On-site
Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...
Cafeteria Helper/Monitor
$10.50 - $11.50/hr
... take temps with Biotherms, inspect deliveries, etc. 10. Minimalize waste - rotate stock, use FIFO ... Operate all kitchen equipment properly, note service needs, etc. 12. Keep work area clean during ...
Cafeteria Helper/Monitor
$10.50 - $11.50/hr
... take temps with Biotherms, inspect deliveries, etc. 10. Minimalize waste - rotate stock, use FIFO ... Operate all kitchen equipment properly, note service needs, etc. 12. Keep work area clean during ...
Temporary | Cook (Hospitality Department)
Notre Dame, IN · On-site
$17.50 - $19.50/hr
As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on ... You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks.
Temporary | Cook (Hospitality Department)
Notre Dame, IN · On-site
$17.50 - $19.50/hr
As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on ... You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks.
Temporary | Cook (Hospitality Department)
Notre Dame, IN · On-site
$17.50 - $19.50/hr
As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on ... You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks.
Temporary | Cook (Hospitality Department)
Notre Dame, IN · On-site
$17.50 - $19.50/hr
As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on ... You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks.
Temporary | Cook (Hospitality Department)
Notre Dame, IN · On-site
$17.50 - $19.50/hr
As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on ... You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks.
Temporary | Cook (Hospitality Department)
Notre Dame, IN · On-site
$17.50 - $19.50/hr
As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on ... You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks.
You'll help bring the virtue of hospitality to life while we create an environment that allows you ... Kitchen equipment knowledge - ability to troubleshoot issues and alternate solutions as needed
You'll help bring the virtue of hospitality to life while we create an environment that allows you ... Kitchen equipment knowledge - ability to troubleshoot issues and alternate solutions as needed
FOOD UNIT LEAD
Munster, IN · On-site
$15.25 - $20.75/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD
Munster, IN · On-site
$15.25 - $20.75/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD (FULL TIME)
Munster, IN · On-site
$15.25 - $20.75/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD (FULL TIME)
Munster, IN · On-site
$15.25 - $20.75/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD (FULL TIME)
Munster, IN · On-site
$15.25 - $20.75/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Quick apply
FOOD UNIT LEAD (FULL TIME)
Munster, IN · On-site
$15.25 - $20.75/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD (FULL TIME)
Munster, IN · On-site
$15.25 - $20.75/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD (FULL TIME)
Munster, IN · On-site
$15.25 - $20.75/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD (FULL TIME)
$13.75 - $19/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
New
FOOD UNIT LEAD (FULL TIME)
$13.75 - $19/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
New
FOOD UNIT LEAD (FULL TIME)
Richmond, IN · On-site
$13.75 - $19/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
New
FOOD UNIT LEAD (FULL TIME)
Richmond, IN · On-site
$13.75 - $19/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
New
FOOD UNIT LEAD (FULL TIME)
Richmond, IN · On-site
$13.75 - $19/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
New
Quick apply
FOOD UNIT LEAD (FULL TIME)
Richmond, IN · On-site
$13.75 - $19/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
New
FOOD UNIT LEAD (FULL TIME)
Evansville, IN · On-site
$22/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD (FULL TIME)
Evansville, IN · On-site
$22/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD (FULL TIME)
Evansville, IN · On-site
$22/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD (FULL TIME)
Evansville, IN · On-site
$22/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD
Evansville, IN · On-site
$22/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD
Evansville, IN · On-site
$22/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Temporary Kitchen Helper information
What jobs pay 2000 a day?
Temporary kitchen helpers typically do not earn $2000 a day; such high daily pay is usually associated with specialized roles like high-level consultants, executive chefs in luxury establishments, or contractors in large-scale projects. Most kitchen-related jobs offer hourly wages or fixed salaries, with very few reaching that daily rate without significant experience or additional responsibilities.
What job makes $10,000 a month without a degree?
A temporary kitchen helper typically does not earn $10,000 a month; such high earnings are uncommon in entry-level food service roles. Jobs that can reach this income level without a degree often include sales, real estate, or skilled trades like plumbing or electrical work, which may require experience or certifications. High-paying roles generally involve specialized skills, entrepreneurship, or commission-based compensation structures.
How to find a kitchen helper?
To find a kitchen helper position, search online job boards, local classifieds, or visit restaurants and catering businesses directly to inquire about openings. Having basic cooking skills, a good work ethic, and the ability to follow safety and hygiene standards can improve your chances of securing a role.
What are Temporary Kitchen Helpers?
Temporary Kitchen Helpers are individuals hired on a short-term basis to assist with basic tasks in kitchens, such as food preparation, dishwashing, cleaning, and maintaining kitchen hygiene. Their role supports chefs and other kitchen staff during busy periods, special events, or when there are staffing shortages. Temporary Kitchen Helpers do not typically require formal culinary training, but they should be able to work quickly, follow instructions, and maintain safety and cleanliness standards. This position is common in restaurants, catering companies, hotels, and other food service establishments.
What are the key skills and qualifications needed to thrive as a Temporary Kitchen Helper, and why are they important?
To thrive as a Temporary Kitchen Helper, you need basic food preparation skills, an understanding of kitchen hygiene, and the ability to follow instructions, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, food safety protocols, and sometimes a food handler's certification are typically required. Dependability, teamwork, and a strong work ethic are important soft skills that help you adapt quickly and support the kitchen staff. These skills and qualities ensure efficient kitchen operations, safe food handling, and a positive team environment.
What are the typical daily tasks and team dynamics for a Temporary Kitchen Helper?
As a Temporary Kitchen Helper, your day-to-day responsibilities often include assisting with food preparation, maintaining kitchen cleanliness, washing dishes, and organizing supplies. You'll usually work closely with chefs, cooks, and other kitchen staff, supporting them during busy meal periods and helping to ensure efficient kitchen operations. The role is fast-paced and may require flexibility to handle different tasks as needed. Teamwork and strong communication are key, as you'll be collaborating to meet tight deadlines and uphold food safety standards.
How to work in a kitchen with no experience?
A temporary kitchen helper with no experience can start by observing and following instructions from experienced staff, focusing on basic tasks like cleaning, dishwashing, and food prep. Learning safety protocols, such as proper handling of knives and hot equipment, is essential, and a willingness to learn quickly helps in a fast-paced environment.
What are popular job titles related to Temporary Kitchen Helper jobs in Indiana? For Temporary Kitchen Helper jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Temporary Kitchen Helper jobs in Indiana look for? The top searched job categories for Temporary Kitchen Helper jobs in Indiana are:
What cities in Indiana are hiring for Temporary Kitchen Helper jobs? Cities in Indiana with the most Temporary Kitchen Helper job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted yesterday
Sodexo rating
6.3
Based on 1,114 frontline employees who took The Breakroom Quiz
301st of 430 rated business services
Job description
Role OverviewCafe Operations Manager - Sodexo Corporate Services
Come join a team of hospitality professionals who are passionate about creating exceptional workplace experiences.
Sodexo Corporate Services is seeking a Cafe Operations Manager to support a highprofile client in Fort Wayne, Indiana. This is an exciting opportunity for a handson leader who thrives in a fastpaced, guestfocused environment and is energized by building something new. Our cafe serves four meal periods daily. The manager will work a Sunday-Thursday schedule, primarily 9:00 AM-5:00 PM, with the flexibility needed to support a dynamic operation.
We are currently operating out of a temporary kitchen and office space while our brandnew facility is under construction-making this a unique chance to help shape the future of the program from the ground up.
As the Cafe Operations Manager, you will lead all frontofhouse operations and ensure every guest interaction reflects our commitment to excellence
What You'll DoSupervise, mentor, and inspire a diverse cafe team
Champion an exceptional customer experience across all dayparts
Support daily hospitality services with a focus on consistency and quality
Collaborate with culinary and operational partners to elevate service delivery
Bring forward new ideas that enhance the guest experience and drive continuous improvement
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You BringA proven track record of delivering outstanding guest service
Strong team leadership, management experience and mentoring experience
A passion for innovation and elevating workplace dining
The ability to thrive in a changing environment, including temporary spaces
A commitment to sustainability, quality, and operational excellence
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Employment Type: FULL_TIME
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US