Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...
Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg freq varies. Text STOP to ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...
Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...
Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to ... Check temps on freezer, dish machine and refrigeration units before prepping * Learn flavor ...
Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ...
Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ...
Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ...
Quick apply
Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ...
Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ...
Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ...
Cafeteria Assistant I (Helper/Monitor)
$13.50 - $14.10/hr
... take temps with Biotherms, inspect deliveries, etc. 10. Minimalize waste rotate stock, use FIFO ... Operate all kitchen equipment properly, note service needs, etc. 12. Keep work area clean during ...
Cafeteria Assistant I (Helper/Monitor)
$13.50 - $14.10/hr
... take temps with Biotherms, inspect deliveries, etc. 10. Minimalize waste rotate stock, use FIFO ... Operate all kitchen equipment properly, note service needs, etc. 12. Keep work area clean during ...
Temporary | Cook (Three Leaf Catering & The Morris Inn)
Notre Dame, IN · On-site
$17.50 - $19.50/hr
As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on ... You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks.
Temporary | Cook (Three Leaf Catering & The Morris Inn)
Notre Dame, IN · On-site
$17.50 - $19.50/hr
As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on ... You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks.
Temporary | Cook (Three Leaf Catering & The Morris Inn)
Notre Dame, IN · On-site
$17.50 - $19.50/hr
As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on ... You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks.
Temporary | Cook (Three Leaf Catering & The Morris Inn)
Notre Dame, IN · On-site
$17.50 - $19.50/hr
As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on ... You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks.
As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on ... You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks.
Quick apply
As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on ... You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks.
Interim Hospitality Coordinator
Indianapolis, IN · Hybrid
$45K - $52K/yr
Maintain conference rooms, common areas, kitchen spaces, and other shared environments to ensure ... TEMPORARY
Interim Hospitality Coordinator
Indianapolis, IN · Hybrid
$45K - $52K/yr
Maintain conference rooms, common areas, kitchen spaces, and other shared environments to ensure ... TEMPORARY
FOOD UNIT LEAD
Fairland, IN · On-site
$14.75 - $20.25/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD
Fairland, IN · On-site
$14.75 - $20.25/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD (FULL TIME)
Fairland, IN · On-site
$14.75 - $20.25/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Quick apply
FOOD UNIT LEAD (FULL TIME)
Fairland, IN · On-site
$14.75 - $20.25/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD (FULL TIME)
Fairland, IN · On-site
$14.75 - $20.25/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD (FULL TIME)
Fairland, IN · On-site
$14.75 - $20.25/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
LINE SERVER
Crawfordsville, IN · On-site
Temporary. Days may vary; day, evening, or weekend shift. More details upon interview ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...
LINE SERVER
Crawfordsville, IN · On-site
Temporary. Days may vary; day, evening, or weekend shift. More details upon interview ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...
FOOD UNIT LEAD (FULL TIME)
Munster, IN · On-site
$15.25 - $20.75/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Quick apply
FOOD UNIT LEAD (FULL TIME)
Munster, IN · On-site
$15.25 - $20.75/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD
Munster, IN · On-site
$15.25 - $20.75/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD
Munster, IN · On-site
$15.25 - $20.75/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD (FULL TIME)
Munster, IN · On-site
$15.25 - $20.75/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD (FULL TIME)
Munster, IN · On-site
$15.25 - $20.75/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD (FULL TIME)
Munster, IN · On-site
$15.25 - $20.75/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
FOOD UNIT LEAD (FULL TIME)
Munster, IN · On-site
$15.25 - $20.75/hr
... kitchen utensils and equipment. * Issues written and oral instructions. * Help select and orient ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
COOK
Fairland, IN · On-site
$13.25 - $18/hr
Prior kitchen experience is required. * Perks: No nights, weekends, or holidays and Free staff meal ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...
COOK
Fairland, IN · On-site
$13.25 - $18/hr
Prior kitchen experience is required. * Perks: No nights, weekends, or holidays and Free staff meal ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...
COOK (FULL TIME AND PART TIME)
Fairland, IN · On-site
$13.25 - $18/hr
Prior kitchen experience is required. * Perks: No nights, weekends, or holidays and Free staff meal ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...
COOK (FULL TIME AND PART TIME)
Fairland, IN · On-site
$13.25 - $18/hr
Prior kitchen experience is required. * Perks: No nights, weekends, or holidays and Free staff meal ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...
Temporary Kitchen Helper information
What is a temporary kitchen helper?
Temporary Kitchen Helpers are individuals hired on a short-term basis to assist with basic tasks in kitchens, such as food preparation, dishwashing, cleaning, and maintaining kitchen hygiene. Their role supports chefs and other kitchen staff during busy periods, special events, or when there are staffing shortages. Temporary Kitchen Helpers do not typically require formal culinary training, but they should be able to work quickly, follow instructions, and maintain safety and cleanliness standards. This position is common in restaurants, catering companies, hotels, and other food service establishments.
What are the typical daily tasks and team dynamics for a temporary kitchen helper?
As a Temporary Kitchen Helper, your day-to-day responsibilities often include assisting with food preparation, maintaining kitchen cleanliness, washing dishes, and organizing supplies. You'll usually work closely with chefs, cooks, and other kitchen staff, supporting them during busy meal periods and helping to ensure efficient kitchen operations. The role is fast-paced and may require flexibility to handle different tasks as needed. Teamwork and strong communication are key, as you'll be collaborating to meet tight deadlines and uphold food safety standards.
What are the key skills and qualifications needed to thrive as a temporary kitchen helper, and why are they important?
To thrive as a Temporary Kitchen Helper, you need basic food preparation skills, an understanding of kitchen hygiene, and the ability to follow instructions, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, food safety protocols, and sometimes a food handler's certification are typically required. Dependability, teamwork, and a strong work ethic are important soft skills that help you adapt quickly and support the kitchen staff. These skills and qualities ensure efficient kitchen operations, safe food handling, and a positive team environment.
Can I work in a kitchen as a temporary kitchen helper with no experience?
Temporary kitchen helper positions often do not require prior experience, as on-the-job training is common. Employers typically look for basic skills such as the ability to follow instructions, work quickly, and maintain cleanliness. Having a positive attitude and willingness to learn can help you secure such roles.
What are popular job titles related to Temporary Kitchen Helper jobs in Indiana?
For Temporary Kitchen Helper jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Temporary Kitchen Helper jobs in Indiana look for?
The top searched job categories for Temporary Kitchen Helper jobs in Indiana are:
What cities in Indiana are hiring for Temporary Kitchen Helper jobs?
Cities in Indiana with the most Temporary Kitchen Helper job openings:
Full-time
Medical, Dental, Vision, Retirement
Re-posted 3 days ago
Job description
Text "HIREME" to 30437 to apply now!
By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.
POSITION DETAILS
- Maintain high employment standards consistent with Bloomin' Brands policies
- Assist in set ups for the opening crew in the kitchen
- Check schedule for in-coming team members
- Adhere to and coach on security procedures
- Evaluate the close from night before
- Review daily inventory
- Prepare to receive orders
- Track of shelf-life adherence
- Check temps on freezer, dish machine and refrigeration units before prepping
- Learn flavor profiles and specifications of menu items
- Follow recipe cards with no compromise
- Review daily sanitation checklists and conduct checks
- Conduct daily health inspections
- Adhere to sanitation, temperature and food safety standards
- Work the flow and timeliness of tickets to ensure exceptional cook times
MINIMUM REQUIREMENTS
- Certified trainer in any back-of-house functions
- Passing grade in Assessment testing
- Must be willing and able to work a flexible schedule
- Legal authorization to work in the United States
- Minimum 21 years of age
PREFERRED REQUIREMENTS
- Previous experience in restaurant industry
- Previously held positions of leadership
- Trained and proficient in all areas of back-of-house functions
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location -
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!
About Out West Restaurant Group
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
11 - 50 Employees
Headquarters location
San Diego, CA, US