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General Kitchen Helper Jobs in Indiana (NOW HIRING)

Cone Palace

Be Seen First

Kitchen Manager

Kokomo, IN · On-site

Helping with inventory, ordering, and proper product rotation * Following company policies and procedures * Communicating effectively with the General Manager, Kitchen Lead, and other managers

Cone Palace

Be Seen First

Kitchen Manager

Kokomo, IN · On-site

Helping with inventory, ordering, and proper product rotation * Following company policies and procedures * Communicating effectively with the General Manager, Kitchen Lead, and other managers

Ripple & Company

Kitchen Manager

Lafayette, IN · On-site

Reports To: General Manager and Executive Chef * Type: Full-Time Key Responsibilities Daily ... Help test new dishes or seasonal changes. Qualifications * Experience: At least 2 years as a ...

Ripple & Company

Kitchen Manager

Lafayette, IN · On-site

Reports To: General Manager and Executive Chef * Type: Full-Time Key Responsibilities Daily ... Help test new dishes or seasonal changes. Qualifications * Experience: At least 2 years as a ...

Ruhe 152

Back Of House / Line Cook

Nappanee, IN · On-site

$16 - $22/hr

... team and help deliver exceptional dining experiences in a fast-paced upscale casual Italian ... Willingness to assist in other back-of-house positions, including dishwashing and general kitchen ...

Nothing Bundt Cakes

Froster

Greenwood, IN · On-site

$12 - $12.50/hr

Experience in food preparation, baking, and general kitchen operations * Strong knowledge of food ... and helping make every celebration sweeter! Each bakery offers a warm and welcoming work ...

Nothing Bundt Cakes

Froster

Greenwood, IN · On-site

$12 - $12.50/hr

Experience in food preparation, baking, and general kitchen operations * Strong knowledge of food ... and helping make every celebration sweeter! Each bakery offers a warm and welcoming work ...

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All JobsGeneral Kitchen Helper JobsGeneral Kitchen Helper Jobs in Indiana

General Kitchen Helper information

What is a general kitchen helper?

General Kitchen Helpers are entry-level workers who assist with basic tasks in restaurant or institutional kitchens. Their duties often include cleaning and sanitizing food preparation areas, washing dishes, unloading deliveries, and helping with simple food preparation like chopping vegetables. They support cooks and chefs to ensure the kitchen runs smoothly and efficiently. This role is vital for maintaining hygiene and organization in busy kitchen environments.

What are the key skills and qualifications needed to thrive as a general kitchen helper, and why are they important?

To thrive as a General Kitchen Helper, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and food safety certification (such as a food handler’s permit) is commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills for this role. These abilities ensure smooth kitchen operations, maintain sanitation standards, and support the overall effectiveness of food service teams.

What are some common challenges faced by general kitchen helpers, and how can they be managed effectively?

General Kitchen Helpers often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining food safety standards. To manage these effectively, it's important to stay organized, communicate clearly with chefs and other team members, and prioritize cleanliness and safety at all times. Gaining familiarity with kitchen equipment and workflows can also help reduce stress and improve efficiency, leading to a smoother work experience overall.

What is the difference between General Kitchen Helper vs Dishwasher?

AspectGeneral Kitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksLoading, operating, and maintaining dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsKnowledge of dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasDishwashing stations, kitchen back-of-house
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a General Kitchen Helper has broader responsibilities including food prep and cleaning, whereas a Dishwasher focuses specifically on cleaning dishes and maintaining dishwashing equipment. Both roles are essential for smooth kitchen functioning and often overlap in fast-paced food service environments.

What are popular job titles related to General Kitchen Helper jobs in Indiana?

For General Kitchen Helper jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching General Kitchen Helper jobs in Indiana look for?

The top searched job categories for General Kitchen Helper jobs in Indiana are:

What cities in Indiana are hiring for General Kitchen Helper jobs?

Cities in Indiana with the most General Kitchen Helper job openings:

General Kitchen Helper jobs near you

Kitchen Utility Attendant, Variable Shift, IU Dining and Hospitality

Bloomington, IN • On-site

Indiana University
See more jobs at Indiana Universityexternal

$13 - $15.75/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Indiana University (IU) Dining and Hospitality embraces and expands Indiana University's core values of education, innovation, and tradition which embody the true spirit of Hoosier hospitality.
IU Hospitality infuses Indiana University's beautiful campus with vibrant life, creating a home away from home for visitors and the IU community alike. From our space in the Indiana Memorial Union (IMU), hospitality staff serve thousands of guests each year through professional dining and retail operations, catered events, conferences, and celebrations, keeping our spaces clean and functional, our food tasty, and our customers happy.
Job Summary
The cleanliness of our facilities, equipment, and dining areas is just as important as the quality of food we serve, and we count on our Kitchen Utility Attendants to help us create and maintain an environment where our guests feel safe and comfortable eating a meal.
Department-Specific Responsibilities
  • Performs general kitchen cleaning and sanitation tasks as assigned by the manager in charge.
  • Cleans and maintains assigned work areas (the dish room, kitchen, dining rooms, food server areas, and restrooms) which includes wiping, washing, dusting, sweeping, mopping, and trash removal.
  • Performs a combination of traditional custodial work as well as ware-washing and dishwashing tasks.
General Responsibilities
  • Performs general kitchen sanitation duties and tasks and directs, teaches, and monitors assigned students and other temporary employees in the proper performance of custodial activities.
  • Performs a variety of heavy labor tasks for general kitchen operations; cleans and maintains assigned equipment such as floor scrubbers, carpet vacuums, etc.
  • Washes windows and interior/exterior surfaces in dining rooms, assigned lobby areas, kitchen offices, and all other dining facility areas.
  • Separates and removes trash and garbage and places it in designated containers.
  • Supports and practices departmental standards related to waste recycling; cleans out garbage cans.
  • Performs ware-washing duties and tasks.
  • Cleans and sanitizes pots, pans, food preparation equipment, and trays.
  • Cleans, sanitizes, and performs routine preventive maintenance on dishwasher and other mechanical food preparation equipment.
  • Transfers supplies and equipment between delivery point, storage, and work areas; loads or unloads trucks picking up or delivering supplies.
  • Collects and delivers items for storeroom operations when the Stores Representative is not available.
  • Refills and organizes service tray display counters, cabinets, or tables.
  • Sets up tables and other furniture and equipment.
  • Directs, teaches, and monitors assigned students and other temporary employees in the proper performance of basic ware-washing tasks.
Qualifications
EDUCATION
Required
  • General knowledge at the high school level.
WORK EXPERIENCE
Preferred
  • Some prior experience.
LICENSES AND CERTIFICATES
Required
  • Food Safety (ServSafe) certification within 180 days from date of hire.
SKILLS
Required
  • Ability to work in a safe and efficient manner.
  • Proficient communication skills.
  • Maintains a high degree of professionalism.
  • Demonstrates time management and priority setting skills.
  • Demonstrates a high commitment to quality.
  • Possesses flexibility to work in a fast paced, dynamic environment.
  • Seeks to acquire knowledge in area of specialty.
  • Highly thorough and dependable.
  • Demonstrates a high level of accuracy, even under pressure.
  • Excellent organizational skills.
  • Ability to represent the company with external constituents.
  • Ability to drive multiple projects to successful completion.
  • Strong verbal communication and listening skills.
  • Ability to build strong customer relationships.
  • Knowledge of cleaning procedures and equipment including ability to operate and use standard cleaning equipment and materials and some knowledge of standard kitchen practices and basic kitchen sanitation methods.
  • Possesses knowledge of health and safety regulations.
  • Ability to work comfortably in a group environment and treat employees and customers with kindness and respect.
  • Flexible, adaptable, and adjust readily to changes in routine.
  • Good interpersonal skills; and ability to be a highly flexible team player in a dynamic environment requiring a customer focused approach while maintaining acceptable standards of personal hygiene.
Working Conditions / Demands
This role regularly requires the ability to effectively communicate. This role frequently requires the ability to handle equipment. This role frequently requires the ability to remain stationary and ascend/descend ladders/stairs. This role frequently requires the ability to move objects weighing 20 to 50 pounds. The role requires the ability to detect items in close proximity as well as far away; discern between colors; detect objects in peripheral space of self; discern items in detail; and to have good depth perception. This role works indoors around high temperatures and loud noises. This role involves handling meat and plant-based food products as well as a variety of ingredients that may include some or all of the top 9 allergens during the course of cleaning and ware-washing tasks. The person in this role must be able to perform the essential functions with or without an accommodation.
Work Location
Bloomington, Indiana
Advertised Salary
$15.00 per hour
Work Hours
This is a variable shift position. Shift times vary according to business needs.
Management reserves the right to adjust work hours to accommodate special meals and events.
Benefits Overview
For full-time staff employees, Indiana University offers a wide array of benefits including:
  • Comprehensive medical and dental insurance
  • Health savings account with generous IU contributions
  • Healthcare and dependent care flexible spending accounts
  • Basic group life insurance paid by IU
  • Voluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment insurance
  • Base retirement plan with generous IU contributions, subject to vesting
  • Voluntary supplemental retirement plan options
  • Tuition subsidy for employees and family members taking IU courses
  • 10 paid holidays plus a paid winter break each year
  • Generous paid time off plans
  • Paid leave for new parents and IU-sponsored volunteer events
  • Employee assistance program (EAP)
Learn more about our benefits by reviewing the IU Benefit Programs Brochure .
Job Classification
Career Level: Foundational
FLSA: Nonexempt
Job Function: Operations
Job Family: Food Services
Click here to learn more about Indiana University's Job Framework.
Posting Disclaimer
This posting is scheduled to close at 11:59 pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date.
If you wish to include a cover letter, you may include it with your resume when uploading attachments.
Equal Employment Opportunity
Indiana University is an equal opportunity employer and provider of ADA services and prohibits discrimination in hiring. See Indiana University Notice of Non-Discrimination here which includes contact information .
Campus Safety and Security
The Annual Security and Fire Safety Report, containing policy statements, crime and fire statistics for all Indiana University campuses, is available online . You may also request a physical copy by emailing IU Public Safety at iups@iu.edu or by visiting IUPD.
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