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Soup Kitchen Jobs in Indiana (NOW HIRING)

Bistro - Cook II

Rising Sun, IN

$13.25 - $17.75/hr

Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook ... Six months previous experience in kitchen production. Education Required: High school diploma or ...

Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook ... Six months previous experience in kitchen production. Education Required: High school diploma or ...

All In- Cook II

Rising Sun, IN

$13.25 - $17.75/hr

Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook ... Six months previous experience in kitchen production. Education Required: High school diploma or ...

Bistro - Cook II

Rising Sun, IN

$13.25 - $17.75/hr

Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook ... Six months previous experience in kitchen production. Education Required: High school diploma or ...

All In- Cook II

Rising Sun, IN · On-site

$13.25 - $17.75/hr

Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook ... Six months previous experience in kitchen production. Education Required: High school diploma or ...

Cook II- Breakfast Shift

Rising Sun, IN

$13.75 - $18/hr

Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook ... Six months previous experience in kitchen production. Education Required: High school diploma or ...

Has knowledge of basic soup and sauce production. Follows directions of Sous Chef or Lead Cook ... Six months previous experience in kitchen production. Education Required: High school diploma or ...

... soup and sauce production. • Follows directions of Sous Chef or Lead Cook (Cook III). • Works ... Six months previous experience in kitchen production. • Education Required: High school diploma ...

Bistro - Cook II

Rising Sun, IN · On-site

$13.25 - $17.75/hr

... soup and sauce production. • Follows directions of Sous Chef or Lead Cook (Cook III). • Works ... Six months previous experience in kitchen production. • Education Required: High school diploma ...

All In- Cook II

Rising Sun, IN · On-site

$13.25 - $17.75/hr

... soup and sauce production. • Follows directions of Sous Chef or Lead Cook (Cook III). • Works ... Six months previous experience in kitchen production. • Education Required: High school diploma ...

Bistro - Cook II

Rising Sun, IN · On-site

$13.25 - $17.75/hr

... soup and sauce production. • Follows directions of Sous Chef or Lead Cook (Cook III). • Works ... Six months previous experience in kitchen production. • Education Required: High school diploma ...

... soup and sauce production. • Follows directions of Sous Chef or Lead Cook (Cook III). • Works ... Six months previous experience in kitchen production. • Education Required: High school diploma ...

Cook II- Breakfast Shift

Rising Sun, IN · On-site

$13.25 - $17.75/hr

... soup and sauce production. • Follows directions of Sous Chef or Lead Cook (Cook III). • Works ... Six months previous experience in kitchen production. • Education Required: High school diploma ...

Cook II- Breakfast Shift

Rising Sun, IN · On-site

$13.25 - $17.75/hr

... soup and sauce production. • Follows directions of Sous Chef or Lead Cook (Cook III). • Works ... Six months previous experience in kitchen production. • Education Required: High school diploma ...

All In- Cook II

Rising Sun, IN · On-site

$13.25 - $17.75/hr

... soup and sauce production. • Follows directions of Sous Chef or Lead Cook (Cook III). • Works ... Six months previous experience in kitchen production. • Education Required: High school diploma ...

Cook II - Binions

Shelbyville, IN · On-site

$13.25 - $18/hr

Maintains standards of kitchen sanitation and cleanliness, as well as the safe handling of food ... soup, stock production, seasonings, cooking styles, and techniques, plating presentation and ...

Cook II - Brew

Shelbyville, IN · On-site

$13.25 - $18/hr

Maintains standards of kitchen sanitation and cleanliness, as well as the safe handling of food ... soup, stock production, seasonings, cooking styles, and techniques, plating presentation and ...

Cook II - Binions

Shelbyville, IN

$13.25 - $18/hr

... soup, stock production, seasonings, cooking styles, and techniques, plating presentation and ... The Position requires the trained use of kitchen equipment such as knives, stoves, ovens, fryers ...

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Soup Kitchen information

See Indiana salary details

$8

$14

$18

How much do soup kitchen jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for soup kitchen in Indiana is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What is the most requested item for food banks?

For a soup kitchen worker, the most requested items at food banks typically include non-perishable foods such as canned vegetables, canned meats, pasta, rice, and peanut butter. These items are in high demand because they are easy to store, have a long shelf life, and provide essential nutrition for those in need.

What is a Soup Kitchen job?

A Soup Kitchen job involves preparing, serving, and distributing meals to individuals in need, often in a community or charitable setting. Workers may assist with cooking, organizing food donations, cleaning, and providing support to guests. This role requires compassion, teamwork, and the ability to work in a fast-paced environment. Many soup kitchens rely on volunteers, but some positions may be paid.

What are the key skills and qualifications needed to thrive in the Soup Kitchen position, and why are they important?

To thrive working in a soup kitchen, you need basic food preparation skills, a strong sense of hygiene, and the ability to follow health and safety regulations. Familiarity with commercial kitchen equipment and food handling certifications, like a food handler's permit, are often required. Compassion, teamwork, and reliability are standout soft skills for this role. These skills ensure efficient, sanitary operations and help create a supportive environment for guests and volunteers alike.

What are the typical responsibilities and daily tasks for someone working in a soup kitchen?

Working in a soup kitchen typically involves preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, stocking supplies, and sometimes assisting with inventory or food donations. You may also greet and interact with guests, helping create a welcoming atmosphere for individuals facing food insecurity. Collaboration with a team of volunteers and kitchen staff is common, and tasks are often rotated among team members to ensure everyone contributes effectively. Depending on the location, you might also help with outreach or administrative tasks. These responsibilities make every day dynamic and rewarding for those passionate about community service.

What does a soup kitchen do?

A soup kitchen is a place where staff and volunteers prepare and serve free meals to individuals in need. The job involves food preparation, serving, maintaining cleanliness, and often working in a fast-paced environment to support community members experiencing hardship.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physical work.
What are popular job titles related to Soup Kitchen jobs in Indiana? For Soup Kitchen jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Soup Kitchen jobs in Indiana look for? The top searched job categories for Soup Kitchen jobs in Indiana are:
Bistro - Cook II

$13.25 - $17.75/hr

Full-time

Posted 5 days ago


Full House Resorts rating

6.8

Company rating: 6.8 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

80th of 148 rated casinos


Job description

Description

Essential Job Functions:
Follows recipe specifications and maintains high quality and consistency.
Cooks in high volume and high quality environment.
Works from production sheets & recipes.
Has knowledge of basic soup and sauce production.
Follows directions of Sous Chef or Lead Cook (Cook III).
Works cooperatively with others under high stress.
Assists with food preparation.
Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.
Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)
Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.
Other Job Functions:
Performs miscellaneous duties as assigned or directed by a Chef.
Keeps and uses rotated food items using FIFO method (First In, First Out).
Keeps refrigerators and dry storage clean & organized.
Job Qualifications:
Experience Required: Six months previous experience in kitchen production.
Education Required: High school diploma or equivalent preferred.
Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others at all times; understands and complies with all Company and departmental rules and regulations; basic knife skills.


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