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Soup Kitchen Jobs in Indiana (NOW HIRING)

Caesars Entertainment

Cook II Brew

Shelbyville, IN · On-site

$13.25 - $18/hr

Maintains standards of kitchen sanitation and cleanliness, as well as the safe handling of food ... soup, stock production, seasonings, cooking styles, and techniques, plating presentation and ...

Caesars Entertainment

Cook II Jack Binions

Shelbyville, IN · On-site

$14 - $18/hr

Maintains standards of kitchen sanitation and cleanliness, as well as the safe handling of food ... soup, stock production, seasonings, cooking styles, and techniques, plating presentation and ...

Ceasars Entertainment

Cook II Brew

Shelbyville, IN · On-site

$13.25 - $18/hr

... soup, stock production, seasonings, cooking styles, and techniques, plating presentation and ... The Position requires the trained use of kitchen equipment such as knives, stoves, ovens, fryers ...

Ceasars Entertainment

Cook II Jack Binions

Shelbyville, IN · On-site

$13.25 - $18/hr

... soup, stock production, seasonings, cooking styles, and techniques, plating presentation and ... The Position requires the trained use of kitchen equipment such as knives, stoves, ovens, fryers ...

HRI Hospitality

AM Banquet Server

Indianapolis, IN · On-site

$13.75 - $17.25/hr

... the soup ladles, tossed salads, portions pies and desserts, coffee is brewed and performs other ... with the kitchen, sales, and housekeeping departments ensuring all requirements are met. • ...

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Soup Kitchen information

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How much do soup kitchen jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for soup kitchen in Indiana is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What is a soup kitchen?

A Soup Kitchen job involves preparing, serving, and distributing meals to individuals in need, often in a community or charitable setting. Workers may assist with cooking, organizing food donations, cleaning, and providing support to guests. This role requires compassion, teamwork, and the ability to work in a fast-paced environment. Many soup kitchens rely on volunteers, but some positions may be paid.

What are the typical responsibilities and daily tasks for someone working in a soup kitchen?

Working in a soup kitchen typically involves preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, stocking supplies, and sometimes assisting with inventory or food donations. You may also greet and interact with guests, helping create a welcoming atmosphere for individuals facing food insecurity. Collaboration with a team of volunteers and kitchen staff is common, and tasks are often rotated among team members to ensure everyone contributes effectively. Depending on the location, you might also help with outreach or administrative tasks. These responsibilities make every day dynamic and rewarding for those passionate about community service.

What are the key skills and qualifications needed to thrive in the soup kitchen position, and why are they important?

To thrive working in a soup kitchen, you need basic food preparation skills, a strong sense of hygiene, and the ability to follow health and safety regulations. Familiarity with commercial kitchen equipment and food handling certifications, like a food handler's permit, are often required. Compassion, teamwork, and reliability are standout soft skills for this role. These skills ensure efficient, sanitary operations and help create a supportive environment for guests and volunteers alike.

How to volunteer to work in a soup kitchen?

To volunteer in a soup kitchen, contact the organization directly or visit their website to learn about available opportunities. Volunteers typically need to complete an application and may be required to attend an orientation or training session. Volunteering often involves tasks such as preparing, serving, or cleaning up food in a community setting.

What do people do at a soup kitchen?

At a soup kitchen, workers prepare and serve meals to those in need, often assisting with food distribution, cleaning, and maintaining the facility. The role may require good communication skills, teamwork, and adherence to health and safety standards, often working during scheduled hours to support community service efforts.

Who works in a soup kitchen?

People who work in a soup kitchen include volunteers and paid staff such as cooks, servers, and coordinators. These workers often have skills in food service, customer service, and teamwork, and may need to follow health and safety regulations. Volunteers typically assist with meal preparation and distribution, while paid staff manage daily operations.

What are popular job titles related to Soup Kitchen jobs in Indiana?

For Soup Kitchen jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Soup Kitchen jobs in Indiana look for?

The top searched job categories for Soup Kitchen jobs in Indiana are:

Soup Kitchen jobs near you
Infographic showing various Soup Kitchen job openings in Indiana as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $30,495 per year, or $14.7 per hour.

Cook II Brew

Shelbyville, IN • On-site

Caesars Entertainment
Hospitality Services • 10K+ employees
Learn more about Caesars Entertainmentexternal

$13.25 - $18/hr

Full-time

Re-posted 19 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 257 frontline employees who took The Breakroom Quiz

Job description


Cook II is responsible to support Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will be engaged in the safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sauteing, etc. Service guest in a restaurant environment by the greeting and seating of guests as they enter or exit the restaurant, handle money transaction as payment for product and services provided in the restaurant, including server station rotation, managing wait times, clearing of tables, check transactions i.e. cash, credit card, comp, players club points, and travelers check transactions. Note - this position will not involve any function involving casino gambling by patrons.
Responsibilities
  • Responsible for practicing, supporting, and promoting Horseshoe Indianapolis Company-wide culture and demonstrating Excellent Service Standards at all times.
  • Safe efficient production of food products including quality and quantity control, par levels, food storage, and product rotation, cutting, slicing, saute, frying, mixing, grilling, mixing, etc.
  • Assist with set up and operation of multiple stations within area, coach Cook Level I for cross utilization of labor and upward mobility opportunities.
  • Produce Stocks, Soups, Sauces as part of preparation of daily food (meal period) service
  • Follow Standard Operational Procedures (SOP's) and production list to meet required par levels and specifications for assigned station or duties at Horseshoe Indianapolis.
  • Maintains standards of kitchen sanitation and cleanliness, as well as the safe handling of food products for guest's consumption.
  • Display knowledge of all emergency procedures including familiarity with MSDS (Material Safety Data Sheets) for chemical usage.
  • Communicate on a consistent basis with supervising Chef keeping them abreast of all department activities, and ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify supervising Chef immediately if kitchen and equipment are not in good, safe working order.

Qualifications
  • High School Diploma or GED required.
  • College Degree or Culinary Arts Degree is Helpful.
  • Position requires 2 (two) years experience in the Food Service Industry as a Cook I or similar position.
  • Position requires the ability to successfully set up and work multiple stations within outlet or area, and moderate food knowledge consisting of Cook Level I plus, sauce, soup, stock production, seasonings, cooking styles, and techniques, plating presentation and components, grades of meats, produce, dairy products, etc. based upon the USDA standards.
  • Ability to read, write, speak and understand English, distinguish letters, numbers, symbols and be involved in daily professional communication with co-workers and guests.
  • The position requires math skills as well as the ability to measure, and estimate, and the ability to multi task, possess proper knife skills, basic food knowledge inclusive of specifications (size, shape, color, package size, weight, growing season, origin, seasonal availability) as defined by hiring management.
  • The Position requires the trained use of kitchen equipment such as knives, stoves, ovens, fryers, steamers, choppers, grinders, mixers, sealers, etc.
  • Must be able to demonstrate and ensure that daily work performed is conducted within HACCP guidelines.
  • Required to comply with safe and hazard free work environment practices stipulated by Horseshoe Indianapolis, County/State/Federal Department of Health and OSHA policies, procedures and regulations.
  • Must be able to obtain Indiana Horse Racing Commission License.
  • Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or overtime, based upon scheduling and business needs.

ADDITIONAL REQUIREMENTS
  • The position requires the ability to lift up to 50 lbs, push or pull 150 to 250 lbs on a pushcart, and enter walk-ins of-10 degrees to 140 degrees Fahrenheit with or without assistance, and handle heat from cooking appliances, food and dish/glass/ware washing machines.
  • The position also requires normal or corrected vision range, with the ability to distinguish letters, numbers, and symbols.
  • Ability to stand for duration of shift walk frequently, bend and/or reach to a height of 6 feet with or without assistance (stand, sit, walk, lift, reach, push, pull, grasp).
  • Work is performed indoors and/or outdoors and involves continuous exposure to high and low temperatures, sunlight, fluorescent light, wet surfaces and noise.
  • Work may entail trained chemical usage and constant contact with fellow employees and guests.
  • Work area may contain cigar, cigarette, or cooking smoke.
  • Work may be performed in small areas with a 3 ft. wide access.
  • Tasks will be performed from a primarily non-sitting position (approx 95% standing, walking and 5% sitting).
  • Employees will be required to navigate safely on potentially slippery floors.
  • Must be able to work in a highly populated fast-paced and noisy environment.
  • This position performs function of work outside the gaming space, with some performing all or a bulk of their work back of house.

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