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Executive Nfl Chef Jobs in Indiana (NOW HIRING)

SENIOR SOUS CHEF

West Lafayette, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Senior Sous Chef ,you ... Assists the Executive Chef with managing cost controls and control expenditures for the account

SENIOR SOUS CHEF

West Lafayette, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Senior Sous Chef , you ... Assists the Executive Chef with managing cost controls and control expenditures for the account

SENIOR SOUS CHEF

West Lafayette, IN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Senior Sous Chef , you ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Executive Nfl Chef information

What are the key skills and qualifications needed to thrive as an Executive NFL Chef?

To thrive as an Executive NFL Chef, you need advanced culinary skills, menu planning expertise, and a degree or certification from a recognized culinary school. Experience with commercial kitchen equipment, food safety certifications (like ServSafe), and knowledge of inventory management systems are typically required. Leadership, creativity, and strong communication skills are essential for managing kitchen staff and creating innovative menus that meet athletes' nutritional needs. These skills ensure high-quality, safe, and performance-enhancing meals while maintaining efficient kitchen operations in a demanding sports environment.

What are some unique challenges Executive NFL Chefs face when catering for professional football teams?

Executive NFL Chefs often manage large-scale meal preparation while meeting strict nutritional guidelines set by team nutritionists. They must accommodate individual player preferences, food allergies, and performance-focused diets, all while ensuring meals are fresh and timely around training and travel schedules. Additionally, working in a fast-paced and high-pressure environment requires strong organizational skills and the ability to adapt quickly to last-minute changes or requests from coaches and athletes.

What is an Executive NFL Chef?

Executive NFL Chefs are culinary professionals responsible for overseeing all food service operations for National Football League (NFL) teams or stadiums. They design menus, manage kitchen staff, ensure food safety standards, and create high-quality meals tailored to athletes, VIPs, and fans. These chefs often work closely with nutritionists to meet players’ dietary needs and may also be involved in catering for large events and hospitality suites during games.

What is the difference between Executive Nfl Chef vs NFL Chef?

AspectExecutive Nfl ChefNFL Chef
CredentialsProfessional culinary certifications, experience in high-profile sports venuesSimilar culinary certifications, experience in sports or large-scale catering
Work EnvironmentLeadership role overseeing NFL team dining services and catering operationsPreparing meals for NFL players, staff, and events within stadiums or team facilities
Employer & IndustryNational Football League teams or stadiums, sports catering industry

The main difference is that an Executive Nfl Chef holds a leadership position managing culinary operations for NFL teams or stadiums, while an NFL Chef typically focuses on preparing meals for players and staff. The Executive Nfl Chef has broader responsibilities, including overseeing staff and catering services, whereas the NFL Chef concentrates on meal preparation within the team environment.

What are popular job titles related to Executive Nfl Chef jobs in Indiana?

For Executive Nfl Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Executive Nfl Chef jobs in Indiana look for?

The top searched job categories for Executive Nfl Chef jobs in Indiana are:

What cities in Indiana are hiring for Executive Nfl Chef jobs?

Cities in Indiana with the most Executive Nfl Chef job openings:

Infographic showing various Executive Nfl Chef job openings in Indiana as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

SENIOR SOUS CHEF

Compass Group

West Lafayette, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services


Job description

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
Job Summary:
Working as the Senior Sous Chef,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:
  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in patient satisfaction programs/activities
  • ServSafe certified - highly desirable

Curious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1551970
Levy Sector
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KATIE SUTTER
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