ZipRecruiter

Log In

1

Army Cook Jobs in Indiana (NOW HIRING)

The Salvation Army

Cook (HLC)

Indianapolis, IN

$14/hr

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an ... Salary Range Starting At : $14.00/ per hour As the Cook you will provide daily meal preparation ...

Lakeside Book Company

Machine Operator

Kendallville, IN · On-site

$100/hr

Volunteer and donate to local groups like Kate's Carts, the Salvation Army, and East Noble Schools ... Food-focused fun like pizza days, donut & cider treats, and breakfasts cooked by managers * Games ...

Lakeside Book Company

Plant Controller

Kendallville, IN · On-site

$110K - $130K/yr

Volunteer and donate to local groups like Kate's Carts, the Salvation Army, and East Noble Schools ... Food-focused fun like pizza days, donut & cider treats, and breakfasts cooked by managers * Games ...

All JobsArmy Cook JobsArmy Cook Jobs in Indiana

Army Cook information

See Indiana salary details

$8

$15

$21

How much do army cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for army cook in Indiana is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

Do Army cooks get deployed?

Army cooks are part of the military and can be deployed overseas or to different locations as part of their service. Deployment depends on the needs of the Army and the specific assignment, and cooks may be stationed in various environments including combat zones, bases, or support roles. Deployment is a common aspect of military service for many roles, including culinary specialists.

How much do Army cooks make?

Army cooks, also known as food service specialists, typically earn a base salary that ranges from approximately $25,000 to $35,000 per year for entry-level positions. With experience, rank advancements, and additional responsibilities, their pay can increase, and they may also receive benefits such as housing allowances and healthcare.

Can you be a cook in the Army?

Yes, the Army employs cooks as part of its culinary specialists, responsible for preparing meals for soldiers. Candidates typically need to meet age, physical, and background requirements, and may receive specialized training in military cooking techniques and food safety. This role often involves working in a structured environment with specific schedules and equipment like commercial kitchen tools.

What are some common challenges faced by Army Cooks in field environments, and how can they prepare for them?

Army Cooks often encounter unique challenges when preparing meals in field environments, such as limited equipment, unpredictable weather, and the need to serve large groups quickly. To succeed, it's important to be adaptable, well-organized, and able to follow strict food safety standards under pressure. Familiarity with field kitchen equipment and efficient teamwork are crucial, as cooks often collaborate closely with supply and logistics personnel to ensure timely meal delivery. Regular training and practice in simulated field conditions help Army Cooks build the necessary skills and confidence to overcome these challenges.

What are the qualifications for cook in Army?

To become an Army cook, candidates typically need a high school diploma or equivalent, pass a physical fitness test, and complete basic training. Additional qualifications include completing culinary training or experience, and obtaining security clearances if required for the specific role.

What is the difference between Army Cook vs Army Food Service Specialist?

AspectArmy CookArmy Food Service Specialist
CertificationsBasic food safety and sanitation trainingSame as Army Cook, plus additional food service management
Work EnvironmentKitchen, dining facilities, field kitchensKitchen, dining facilities, logistics settings
Job DutiesPreparing meals, cooking, food presentationPreparing meals, managing food service operations, inventory

The Army Cook and Army Food Service Specialist roles share many similarities, including certifications and work environments. However, the Food Service Specialist often has additional responsibilities related to managing food operations and logistics, making it a broader role within military food services.

What does an Army Cook do?

An Army Cook is responsible for preparing, cooking, and serving meals to soldiers and other military personnel. They work in a variety of settings, from dining facilities on base to field kitchens during training exercises or deployments. Their duties include menu planning, food safety, inventory management, and maintaining kitchen equipment. Army Cooks play a vital role in ensuring troops are well-nourished and ready for their missions. They also adhere to strict food safety and sanitation standards to keep everyone healthy.

What are the key skills and qualifications needed to thrive as an Army Cook, and why are they important?

To thrive as an Army Cook, you need basic culinary skills, knowledge of food safety regulations, and a high school diploma or equivalent, often supplemented by military food service training. Familiarity with large-scale kitchen equipment, inventory management systems, and military food preparation protocols is important. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These skills ensure the timely delivery of safe, nutritious meals that support the health and morale of military personnel in diverse and demanding environments.
What are popular job titles related to Army Cook jobs in Indiana? For Army Cook jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Army Cook jobs in Indiana look for? The top searched job categories for Army Cook jobs in Indiana are:
Army Cook jobs near you
Infographic showing various Army Cook job openings in Indiana as of July 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $31,725 per year, or $15.3 per hour.
Part- Time Cook (Shelbyville)

Part- Time Cook (Shelbyville)

The Salvation Army

Shelbyville, IN

$9/hr

Part-time

Medical, PTO

Posted 22 days ago

Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 354 frontline employees who took The Breakroom Quiz

506th of 710 rated non-profit organizations

Job description

The Salvation Army Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Salary Range Starting At: $9.00/per hour

Job Objective:

As the Cook you will provide daily meal preparation, planning and service for our various programs throughout the building. Ensure a safe and clean operational environment in the kitchen. The Cook ensures that the Mission of The Salvation Army is effectively carried out.

What You Will Do:

  • Prepare and serve meals at assigned times: M-F 9am-1pm.
  • Prepare and serve meals in accordance with SERV Safe standards.
  • Assist with Meal Service.
  • Label and Date foods in refrigerator and freezers according to SERV Safe standards.
  • Work with Pantry Coordinator to oversee donation pickups: Pantry Pal's, Papa Johns, Walmart, Kroger, Starbucks, Linnies, and Panera. Other donations as they may arise.
  • Always wear appropriate attire and equipment for safe food handling.
    • Apron
    • Hair Net
    • Gloves
    • Clean Attire
    • Closed Toed, non-skid shoes
  • Set monthly menus.
  • Monitor Dining room donation distribution.
  • GIK Report tracking and monthly submission to Corps Officer.
  • Statistical reporting monthly submission to Corps Officer.
  • Monthly Cleaning: Exhaust hood according to instructions. Floor drains.
  • Daily Cleaning: Food prep and service counters, small equipment, and dishwasher surfaces. Sweeping/mopping floors.
  • Communicate appropriately to leadership and notify them of any needs. To include any Risk management and property issues.
  • Assist other departments as needed.
  • Maintain attendance.
  • Contribute to a positive work environment.
  • Demonstrate teamwork.
  • Collaborate with kitchen volunteers and staff to ensure that the kitchen and dining room are cleaned and maintained.
  • Other tasks as assigned by leadership

Minimum Qualifications: The requirements listed below are representative of the minimal education, experience, skills, and/or abilities required for this position.

Education: High School Diploma or Equivalent Preferred.

Background Checks: Position requires a background check to be completed, and all background check results will be reviewed.

Experience: Kitchen Experience Preferred.

Certifications: Prefer a valid driver's license to maintain The Salvation Army Driver's qualification standard; must complete Safe From Harm training within the first 90 days of employment. SERV Safe Food handler certification required within 6 months. Any further trainings required by The Salvation Army and the Board of Health.

Skills/Abilities:

  • Able to speak, write and understand English in a manner sufficient for effective communication with leadership, field personnel, and clientele.
  • Computer proficiency with Microsoft products and ability to learn electronic reporting systems.
  • Must demonstrate knowledge and competency in using industrial and typical Kitchen equipment and supplies (i.e.: washing machine, garbage disposal, 3-compartment sink, mop, bucket, broom, dustpan, trash bags, cleaning supplies, towels, apron, hair net, gloves, etc.).

Supervisory Responsibility: kitchen and dining room volunteers.

The physical requirements described here are representative of those that must be met by an employee to successfully perform the duties of this job. Reasonable accommodation may be made to enable individuals to perform the essential functions of this job.

Physical Requirements Include:

  • Good speaking, hearing and vision ability, and excellent manual dexterity.
  • Lifting, pulling, and pushing of materials up to 25 pounds.
  • May require bending, squatting, walking.
  • May require standing for extended

Travel: Local travel may be needed.

Working Conditions: Work is performed in an industrial kitchen environment; Working conditions may include occasional exposure to chemicals and dust. Standard safety precautions needed.

All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of the position. Other job-related responsibilities and tasks may be assigned. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

Why Work with Us?

If you're ready for a career doing meaningful work with a discernable impact, keep reading. The Salvation Army's brand promise is to Do the Most Good - and it's our employees that help us get there. At every level and in every discipline, you can have a real impact on your community through the work done inside our walls every day. If you work for us, you will be the hands and feet that enable us to help others.

We are as impassioned about our employees as we are about our mission to preach the Gospel of Jesus Christ and help anyone in need in His name without discrimination. Our work culture reflects this quality, which makes our offices seriously great places to work. Just walk inside our doors and you'll quickly see that our employees are proud to support programs that make a difference.

In addition to traditional Health, Wellness, RX and PTO benefits, see what our employees told us they most liked about working for the Indiana Division of TSA by responding to our most recent 2023 survey...

  • 91% are proud of their work to help meet the needs of people in their communities
  • 75% find their "Work Stress" manageable
  • 80% find their managers supportive during those times of stress
  • 89% appreciate the flexible work options they have in their position
  • 98% appreciate how they are allowed to use 4 sicks days as "Discretionary"
  • 99% appreciate the 11 paid holidays they receive each year

See what our employees said when asked to rank the best reasons for working at the Indiana Division Salvation Army...

  1. Helping People
  2. Faith Centered Organization
  3. Work Environment/ Co-Workers
  4. Benefits

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Salvation Army logo

About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

View All Salvation Army Jobs

Apply