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Chefs Assistant Jobs in Indiana (NOW HIRING)

Sous Chef - BRU Burger, Carmel

Carmel, IN · On-site

$47.40K - $63.90K/yr

Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications ... Responsibilities: · Assist in the preparation and design of appetizers, entrees, and desserts. · ...

Sous Chef

Fort Wayne, IN · On-site

$46.10K - $62.20K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Fort Wayne, IN · On-site

$46.10K - $62.20K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Fort Wayne, IN

$49.30K - $66.60K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

May assist with event menu writing and cycle of cost control utilizing appropriate recipes and costing measures in conjunction with Chef Manager or Chef. * May assist with the production of food ...

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

Sous Chef

Franklin, IN

$46.80K - $63.20K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

Franklin, IN

$46.80K - $63.20K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

Fort Wayne, IN · On-site

$45.50K - $61.40K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

Fort Wayne, IN · On-site

$45.50K - $61.40K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

Franklin, IN · On-site

$46.80K - $63.20K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

Franklin, IN

$46.80K - $63.20K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Sous Chef

Fort Wayne, IN

$45.50K - $61.40K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

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Chefs Assistant information

See Indiana salary details

$11

$18

$25

How much do chefs assistant jobs pay per hour?

As of May 29, 2026, the average hourly pay for chefs assistant in Indiana is $18.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $20.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are popular job titles related to Chefs Assistant jobs in Indiana? For Chefs Assistant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Indiana look for? The top searched job categories for Chefs Assistant jobs in Indiana are:
What cities in Indiana are hiring for Chefs Assistant jobs? Cities in Indiana with the most Chefs Assistant job openings:
Infographic showing various Chefs Assistant job openings in Indiana as of May 2026, with employment types broken down into 5% As Needed, 84% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,678 per year, or $18.1 per hour.

$13 - $15/hr

Part-time

Posted 2 days ago


Job description

Join Our Team as a Chef's Assistant at Terre Haute Convention Center!

Are you passionate about food and eager to be part of a dynamic culinary team? Terre Haute Convention Center, located in Terre Haute, IN, is looking for a dedicated and enthusiastic Chef's Assistant to help us create memorable dining experiences. Whether you're just starting out or looking to grow your skills in the kitchen, this is a fantastic opportunity to work in a fast-paced and rewarding environment.

What You'll Do

As a Chef's Assistant, you'll play a key role in supporting our chefs and ensuring smooth kitchen operations. Your responsibilities will include:

  • Assisting with food preparation, including chopping, measuring, and organizing ingredients.
  • Maintaining cleanliness and organization in the kitchen.
  • Following food safety and sanitation guidelines.
  • Supporting chefs during service to ensure timely and high-quality dishes.
  • Helping with inventory management and restocking supplies as needed.
What We're Looking For

We’re seeking someone who is motivated, reliable, and ready to contribute to our team. Here’s what you’ll need to succeed in this role:

  • A positive attitude and willingness to learn.
  • Strong attention to detail and the ability to follow instructions.
  • A team-oriented mindset with excellent communication skills.
  • No prior experience is required—just a passion for food and a desire to grow in the culinary field!
Why Join Us?

At Terre Haute Convention Center, we take pride in fostering a welcoming and collaborative environment. Our team values hard work, creativity, and a shared commitment to delivering exceptional service. This is your chance to be part of a supportive workplace where your contributions are truly valued.

Ready to Apply?

If you’re excited about this opportunity and ready to take the next step in your culinary journey, we’d love to hear from you! Apply today and join the team at Terre Haute Convention Center, where every day is an opportunity to learn, grow, and create something amazing.


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