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Chefs Assistant Jobs in Indiana (NOW HIRING)

Upper Crust Food Service

Sous Chef

Crawfordsville, IN · On-site

$48K - $65K/yr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests.

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Gianteagle

Sous Chef

New Albany, IN · On-site

$46K - $62K/yr

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and ...

Parkhurst Dining

Sous Chef

Hanover, IN · On-site

$45K - $60K/yr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... production sheets and execution of new recipe standards. · Assist Executive Chef in regular ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... production sheets and execution of new recipe standards. · Assist Executive Chef in regular ...

Parkhurst Dining

Sous Chef

Franklin, IN

$46K - $63K/yr

... levels. · Assist with Executive Chef in menu development, organization and completion of ... production sheets and execution of new recipe standards. · Assist Executive Chef in regular ...

Compass Group

Sous Chef

Carmel, IN · On-site

$65K - $75K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

AVI Foodsystems

Chef Manager

Lebanon, IN · On-site

... Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ... food * Assist in preparation of budget estimates and justifications for the food service program

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Chefs Assistant information

See Indiana salary details

$11

$18

$25

How much do chefs assistant jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for chefs assistant in Indiana is $18.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $20.14 per hour, depending on experience, location, and employer.

How much does a chef assistant earn?

A chef assistant typically earns between $20,000 and $30,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn higher wages. Compensation may also include tips and benefits based on the employer and work schedule.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, no formal qualifications are typically required, but basic skills in food safety and hygiene are important. Some employers may prefer candidates with a high school diploma or equivalent, and previous experience in food preparation can be beneficial. Good communication skills and the ability to work in a fast-paced environment are also valuable.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What does a chef's assistant do?

A chef's assistant supports the head chef by preparing ingredients, organizing kitchen tools, and assisting with cooking tasks. They help ensure smooth kitchen operations and may handle cleaning, food prep, and basic cooking under supervision.

What is a chef's assistant called?

A chef's assistant is commonly called a kitchen assistant or culinary assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks, often requiring knowledge of kitchen safety and basic culinary skills.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Indiana? For Chefs Assistant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Indiana look for? The top searched job categories for Chefs Assistant jobs in Indiana are:
What cities in Indiana are hiring for Chefs Assistant jobs? Cities in Indiana with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,678 per year, or $18.1 per hour.
Sous Chef

Sous Chef

Upper Crust Food Service

Crawfordsville, IN • On-site

$48K - $65K/yr

Full-time

Posted 13 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

19th of 67 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Job Description: Sous Chef
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
  • Wash kitchen utensils, equipment and dishes, etc.
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills.
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years food service skills or related experience preferred.
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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