ZipRecruiter

Log In

1

Chefs Assistant Jobs in Indiana (NOW HIRING)

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN

$45.50K - $61.40K/yr

... within budgeted levels. * Assist with Executive Chef in menu development, organization and ... completion of production sheets and execution of new recipe standards. * Assist Executive Chef in ...

Hyatt

Sous Chef - Asian (Events)

Franklin, IN

$46.80K - $63.20K/yr

*You will be responsible to assist with the efficient running of the department in line with Hyatt ... The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47.80K - $64.50K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Invited

Sous Chef

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

ClubCorp

Sous Chef

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Invited Clubs

Sous Chef

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Hilton Garden Inn Bloomington at IU

Line Cook

Bloomington, IN · On-site

$13.75 - $17.25/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Hersha Hospitality Management LP

Line Cook

Bloomington, IN

$13.75 - $17.25/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

CRG Dining

Sous Chef - Vida

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications ... Responsibilities: · Assist in the preparation and design of appetizers, entrees, and desserts. · ...

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47.40K - $64K/yr

Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests.

next page

Showing results 1-20

People also search for

All JobsChefs Assistant JobsChefs Assistant Jobs in Indiana

Chefs Assistant information

See Indiana salary details

$11

$18

$25

How much do chefs assistant jobs pay per hour?

As of May 29, 2026, the average hourly pay for chefs assistant in Indiana is $18.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $20.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are popular job titles related to Chefs Assistant jobs in Indiana? For Chefs Assistant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Indiana look for? The top searched job categories for Chefs Assistant jobs in Indiana are:
What cities in Indiana are hiring for Chefs Assistant jobs? Cities in Indiana with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Indiana as of May 2026, with employment types broken down into 5% As Needed, 84% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,678 per year, or $18.1 per hour.
Sous Chef

Sous Chef

Eatn Park Hospitality Group

Fort Wayne, IN

$45.50K - $61.40K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Eat'n Park rating

6.0

Company rating: 6.0 out of 10

Based on 62 frontline employees who took The Breakroom Quiz

40th of 85 rated restaurants

Job description

Sous Chef - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
  • Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
  • Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
  • Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
  • Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Three or more years of culinary experience.
  • High school or GED
  • Ability to organize workloads and meet time deadlines.
  • Strong leadership and team management skills desirable.
  • Experience with Microsoft software programs.


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

What Eat'n Park employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Eat'n Park logo

About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

View All Eat'n Park Jobs

Apply