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Kitchen Assistant Jobs in Indiana (NOW HIRING)

Pizza King

Kitchen

Syracuse, IN · On-site

$16/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... General Manager, Assistant General Manager, or Shift Manager in charge. Pizza King is loved by the ...

Pizza King

Kitchen

North Webster, IN · On-site

$12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... General Manager, Assistant General Manager, or Shift Manager in charge. Pizza King is loved by the ...

Pizza King

Kitchen

Syracuse, IN · On-site

$16/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... General Manager, Assistant General Manager, or Shift Manager in charge. Pizza King is loved by the ...

Pizza King

Kitchen

North Webster, IN · On-site

$12/hr

Kitchen team members are essential to ensuring that our menu items are prepared to the highest ... General Manager, Assistant General Manager, or Shift Manager in charge. Pizza King is loved by the ...

Sahms 116th

Kitchen

Fishers, IN · On-site

$18 - $20/hr

Role and Responsibilities Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm's staples as well as an ever-rotating menu. In the Kitchen ...

Half Liter

Kitchen

Fishers, IN · On-site

$18 - $20/hr

Role and Responsibilities Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm's staples as well as an ever-rotating menu. In the Kitchen ...

Sahm's Place

Kitchen

Indianapolis, IN · On-site

$17 - $20/hr

Role and Responsibilities Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm's staples as well as an ever-rotating menu. In the Kitchen ...

Lou Malnati's Pizzeria

Kitchen

Schererville, IN · On-site

$12.75 - $15.75/hr

Here's what you can expect on a typical day as part of the Kitchen Team at Lou Malnati's * You're on the move. You'll likely be on your feet your entire shift. You'll be cleaning, stocking, and ...

Lou Malnati's Pizzeria

Kitchen

Crown Point, IN · On-site

$13.25 - $16.25/hr

Here's what you can expect on a typical day as part of the Kitchen Team at Lou Malnati's * You're on the move. You'll likely be on your feet your entire shift. You'll be cleaning, stocking, and ...

Byron Wellness Community

Kitchen Porter

Fort Wayne, IN · On-site

$16 - $17/hr

Our most successful Kitchen Porters are: * Friendly * Dependable * Positive * Patient * Team-oriented * Service-minded * Compassionate * Willing to help wherever needed * Able to create a welcoming ...

Byron Wellness Community

Kitchen Porter

Fort Wayne, IN · On-site

$13.75 - $17/hr

Our most successful Kitchen Porters are: * Friendly * Dependable * Positive * Patient * Team-oriented * Service-minded * Compassionate * Willing to help wherever needed * Able to create a welcoming ...

Chick-fil-A

Opening Kitchen Team Member

New Albany, IN · On-site

$13 - $15/hr

At Chick-fil-A, the Opening Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience ...

Upper Crust Food Service

Kitchen Utility

Bloomington, IN · On-site

$12 - $15.50/hr

Kitchen Utility's support the culinary team by maintaining a clean and sanitary kitchen, ensure ... Additionally, they assist with fostering a positive atmosphere with coworkers and customers. If you ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Indiana

Kitchen Assistant information

See Indiana salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for kitchen assistant in Indiana is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Indiana?

The most popular types of Kitchen jobs in Indiana are:

What are popular job titles related to Kitchen Assistant jobs in Indiana?

For Kitchen Assistant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Kitchen Assistant jobs in Indiana look for?

The top searched job categories for Kitchen Assistant jobs in Indiana are:

What cities in Indiana are hiring for Kitchen Assistant jobs?

Cities in Indiana with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Indiana as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,495 per year, or $14.7 per hour.

KITCHEN TEAM MEMBER (OVERNIGHT)

Wally s Operating Company LLC

Whitestown, IN • On-site

$15 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Kitchen Team Member – Food Prep

Fast-Paced Kitchen | Fresh Food | Full Benefits

Position Description

Kitchen Team Members are an essential part of Wally’s food service operation, helping prepare and serve the fresh, high-quality food our guests expect. This role works alongside the kitchen team to prepare menu items, maintain clean workstations, and keep kitchen operations running smoothly throughout the day.

Our kitchen environment is fast-paced and team-driven. Successful team members take pride in producing great food, staying organized during busy periods, and supporting their teammates to deliver an outstanding guest experience.

Whether preparing food, stocking ingredients, or keeping the kitchen clean and organized, Kitchen Team Members help ensure every guest receives the quality and hospitality Wally’s is known for.

Benefits at Wally’s

• 401(k) with 5% company match
• Company-paid medical plan option
• Dental & Vision coverage
• Company-paid Life Insurance
• Paid Time Off (PTO)
• Short-Term Disability
• Long-Term Disability
• AD&D coverage
• Health Savings Account (HSA)
• Flexible Spending Account (FSA)

What You’ll Do at Wally’sPrepare Food Items

Assist with preparing menu items using recipes, portion guidelines, and food preparation standards to ensure consistent quality and presentation.

Maintain Clean Workstations

Keep kitchen work areas, equipment, utensils, and prep stations clean, sanitized, and organized throughout the shift.

Support Kitchen Production

Help maintain food production during busy periods by assisting with prep work, assembling menu items, and restocking ingredients.

Follow Food Safety Standards

Maintain proper food handling, sanitation, and hygiene procedures to ensure a safe kitchen environment and prevent cross-contamination.

Manage Ingredients & Supplies

Assist with stocking, rotating, and organizing ingredients using proper FIFO practices to maintain freshness and reduce waste.

Work as Part of a Team

Communicate with teammates and leaders to keep kitchen operations running smoothly and efficiently.

What We’re Looking For

• Positive attitude and strong teamwork mindset
• Ability to work in a fast-paced kitchen environment
• Willingness to learn food preparation and kitchen procedures
• Ability to follow recipes, portion standards, and kitchen instructions
• Reliable attendance and strong work ethic
• Ability to stand and move throughout the shift
• Ability to lift 10–25 pounds as needed during the shift
• Availability for nights, weekends, and holidays
• Prior kitchen or food service experience is helpful but not required

Physical Requirements

This role involves standing, walking, bending, and lifting throughout the shift while working with kitchen equipment and food preparation areas. Team members may regularly lift or move 10–25 pounds.


3RD SHIFT
10 PM - 6 AM
40 HOURS/WEEK