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Entry Level Kitchen Jobs in Indiana (NOW HIRING)

White Lodging

Dishwasher - 8Eleven Bistro

West Lafayette, IN · On-site

$11.75 - $15/hr

If you're looking for an entry-level kitchen job, a dishwasher job with real benefits, or a foot in the door with one of the country's leading hotel and restaurant companies, this is your opportunity.

Kitchen Saver

Event Specialist

Indianapolis, IN

$25/hr

Kitchen Saver a local industry leader, is seeking part-time, out-going individuals to add to our already amazing staff. We have positions available for both entry-level and seasoned customer service ...

1830 Chophouse

Catering Kitchen Utility

Lebanon, IN · On-site

$14 - $16/hr

Job Summary We are hiring entry level positions for basic kitchen prep and meal delivery and service. Teamwork is essential in this position as we work to ensure fast and friendly service every day.

1830 Chophouse

Catering Kitchen Utility

IN · On-site

$14 - $16/hr

Job Summary We are hiring entry level positions for basic kitchen prep and meal delivery and service. Teamwork is essential in this position as we work to ensure fast and friendly service every day.

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Entry Level Kitchen information

See Indiana salary details

$8

$14

$18

How much do entry level kitchen jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for entry level kitchen in Indiana is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

How to work in a kitchen with no experience?

Entry level kitchen positions often require minimal experience and focus on basic tasks such as food prep, cleaning, and dishwashing. Demonstrating a willingness to learn, good work ethic, and the ability to follow instructions can help you get started; some employers may also provide on-the-job training. Having basic knowledge of kitchen safety and sanitation is beneficial.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

What is the easiest job in a kitchen?

Entry-level kitchen jobs such as dishwashing or prep cook are generally considered the easiest, as they involve basic tasks like cleaning dishes or preparing ingredients. These roles typically require minimal experience and skills, making them accessible for beginners in a kitchen environment.

What is an entry level kitchen job?

An entry level kitchen job is a position suitable for individuals with little or no prior experience working in a kitchen environment. These roles often include tasks such as food preparation, cleaning, and basic cooking, and may require basic skills, a willingness to learn, and the ability to work in a fast-paced setting.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Worker, and why are they important?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

Which kitchen position is an entry level role?

An entry-level kitchen position is typically a line cook, prep cook, or dishwasher. These roles usually require minimal experience, focus on basic food preparation skills, and often do not require formal certifications. They serve as starting points for those seeking to build a career in culinary work.

What are entry level kitchen jobs?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.
What are the most commonly searched types of Kitchen jobs in Indiana? The most popular types of Kitchen jobs in Indiana are:
Entry Level Kitchen jobs near you

Part Time Food Service Supervisor

Combined Public Communications

Petersburg, IN

$16 - $18/hr

Full-time, Part-time

Posted 24 days ago

Job description

Food Service Supervisor – Entry Level Kitchen Supervisor
Petersburg, IN (Pike County Detention Center)
$16-18 (based on experience) | Part-Time | Flexible Schedule
We are seeking motivated and dependable individuals to join our team as Entry-Level Food Service Supervisor at the Pike County Detention Center. This is a great opportunity for someone looking to grow into a leadership role while gaining hands-on experience in food service operations.
What You’ll Do
  • Supervise inmate workers in accordance with company and facility policies
  • Assist with and oversee the preparation of meals following standardized recipes and production guidelines
  • Train and guide workers in proper food preparation and kitchen procedures
  • Ensure all food safety, sanitation, and facility housekeeping standards are followed
  • Maintain a safe, clean, and organized work environment
Qualifications
  • Strong leadership and communication skills
  • Ability to follow detailed instructions and enforce policies
  • Previous food service experience is a plus, but not required
  • Ability to work in a secure correctional facility environment
Schedule
  • 2 days Monday-Friday 2pm-6pm (Flexible)
  • Saturday and Sunday 9am-6pm (Fixed)
Why Join Us?
This role offers a unique opportunity to build leadership skills, gain valuable food service experience, and be part of a structured, team-oriented environment. While this position is Part-Time, it may lead to a full-time position depending on needs of the facility.
Work Environment
This role is based inside a secure correctional facility. You’ll work in a professional kitchen setting while following established safety and security procedures.
Keywords
Food Service Supervisor, Kitchen Supervisor, Cafeteria Supervisor, Dining Services Supervisor, Food Production Supervisor, Institutional Food Service, Correctional Food Service, Kitchen Supervisor, Sous Chef, Chef De Cuisine.

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