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Entry Level Kitchen Jobs in Indiana (NOW HIRING)

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Bakery Assistant

Indianapolis, IN · On-site

$18 - $25/hr

Maintain cleanliness and organization of the kitchen area * Collaborate effectively with a small, dedicated team Preferred Qualifications * Entry-level experience in bakery or food preparation though ...

Powers Health

Steward - CVI

Munster, IN · On-site

$15.05 - $20.98/hr

... entry level Steward / Dietary Kitchen positions Excellent Benefits for Full-time Employees! Excellent Schedule for Part-Time Employees! Benefits package includes: * Paid Time Off (PTO) * Medical ...

Powers Health

Steward - CVI

Munster, IN

$14.75 - $20/hr

... entry level Steward / Dietary Kitchen positions Excellent Benefits for Full-time Employees! Excellent Schedule for Part-Time Employees! Benefits package includes: * Paid Time Off (PTO) * Medical ...

Powers Health

Steward - CVI

Munster, IN

$14.75 - $20/hr

... entry level Steward / Dietary Kitchen positions Excellent Benefits for Full-time Employees! Excellent Schedule for Part-Time Employees! Benefits package includes: * Paid Time Off (PTO) * Medical ...

Powers Health

Steward - CVI

Munster, IN · On-site

$15.05 - $20.98/hr

... entry level Steward / Dietary Kitchen positions Excellent Benefits for Full-time Employees! Excellent Schedule for Part-Time Employees! Benefits package includes: * Paid Time Off (PTO) * Medical ...

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Entry Level Kitchen information

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$8

$14

$18

How much do entry level kitchen jobs pay per hour?

As of May 31, 2026, the average hourly pay for entry level kitchen in Indiana is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Worker, and why are they important?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What are entry level kitchen jobs?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

What are the most commonly searched types of Kitchen jobs in Indiana? The most popular types of Kitchen jobs in Indiana are:
Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Indiana as of May 2026, with employment types broken down into 1% Internship, 4% As Needed, 32% Full Time, and 63% Part Time. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $30,495 per year, or $14.7 per hour.
Senior Line Cook - Conner's Kitchen + Bar

Senior Line Cook - Conner's Kitchen + Bar

White Lodging Services Corporation

Indianapolis, IN • On-site

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

White Lodging rating

6.7

Company rating: 6.7 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

38th of 105 rated hotels

Job description

Description

Position Information

Location: Marriott Indianapolis

Summary:

The Senior Line Cook produces quality food products and outstanding plate presentations for the restaurant operations.  This hourly position demonstrates strong cooking skills and techniques and assists with the daily operational duties of the kitchen while following all hotel standards.   

Who We Are:

White Lodging operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities:

What You’ll Do

  • Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.
  • Follow company F&B procedures, health department regulations, and federal guidelines.
  • Ensure proper food handling and storage procedures are followed at all times.
  • Assist in maintaining food cost and labor cost standards.
  • Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed.
  • Monitor and positively influence guest feedback scores through food quality and service consistency.
  • Foster a climate of cooperation and respect between coworkers.
  • Perform other duties as assigned.

What You’ll Bring

  • Knowledge of all cooking and preparation equipment.
  • Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
  • Culinary education or apprenticeship preferred but not mandatory.
  • Ability to stand and move at a fast pace for long periods of time.

Other information:

What You Can Look Forward To

  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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