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Entry Level Kitchen Jobs in Indiana (NOW HIRING)

BWQOHT Inc

Hard Truth Restaurant: Dishwasher

Nashville, IN · On-site

$15 - $16/hr

Support kitchen and front-of-house staffas needed Qualifications * No prior experiencerequired(entry -level candidates welcome) * Ability to work in afast-paced restaurant environment * Strong work ...

BWQOHT Inc

Hard Truth Restaurant: Dishwasher

Nashville, IN · On-site

$15 - $16/hr

Support kitchen and front-of-house staffas needed Qualifications * No prior experiencerequired(entry -level candidates welcome) * Ability to work in afast-paced restaurant environment * Strong work ...

Scotlynn

Entry Level Sales Representative

Indianapolis, IN · On-site

$48K - $52K/yr

Kitchen/Cafeteria available for onsite lunches * Quarterly social outings and competitions What We Look For * Resilience: Thrives under pressure and embraces challenges. * Confidence: Ability to lead ...

Powers Health

Steward - CVI

Munster, IN · On-site

$15.05 - $20.98/hr

... entry level Steward / Dietary Kitchen positions Excellent Benefits for Full-time Employees! Excellent Schedule for Part-Time Employees! Benefits package includes: * Paid Time Off (PTO) * Medical ...

Powers Health

Steward - CVI

Munster, IN · On-site

$14.75 - $20/hr

... entry level Steward / Dietary Kitchen positions Excellent Benefits for Full-time Employees! Excellent Schedule for Part-Time Employees! Benefits package includes: * Paid Time Off (PTO) * Medical ...

Powers Health

Steward - CVI

Munster, IN · On-site

$14.75 - $20/hr

... entry level Steward / Dietary Kitchen positions Excellent Benefits for Full-time Employees! Excellent Schedule for Part-Time Employees! Benefits package includes: * Paid Time Off (PTO) * Medical ...

Powers Health

Steward - CVI

Munster, IN · On-site

$15.05 - $20.98/hr

... entry level Steward / Dietary Kitchen positions Excellent Benefits for Full-time Employees! Excellent Schedule for Part-Time Employees! Benefits package includes: * Paid Time Off (PTO) * Medical ...

Powers Health - Hartsfield Village

Be Seen First

Dietary Steward

Munster, IN · On-site

$14.75 - $20/hr

... entry level Steward / Dietary Kitchen positions Excellent Benefits for Full-time Employees! Excellent Schedule for Part-Time Employees! Benefits package includes: * Paid Time Off (PTO) * Medical ...

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Showing results 1-20

All JobsKitchen JobsEntry Level Kitchen JobsEntry Level Kitchen Jobs in Indiana

Entry Level Kitchen information

See Indiana salary details

$8

$14

$18

How much do entry level kitchen jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for entry level kitchen in Indiana is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Worker, and why are they important?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What are entry level kitchen jobs?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.
What are the most commonly searched types of Kitchen jobs in Indiana? The most popular types of Kitchen jobs in Indiana are:
Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Indiana as of July 2026, with employment types broken down into 1% Locum Tenens, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,495 per year, or $14.7 per hour.
Utility Kitchen- Full Time

Utility Kitchen- Full Time

Hollywood Casino Lawrenceburg

Lawrenceburg, IN • On-site

$11.75 - $15.25/hr

Full-time

Medical, Retirement, PTO

Re-posted 10 days ago

Job description

WE'RE CHANGING ENTERTAINMENT. COME JOIN US.

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.
  • Sets up dishwasher machine by reading instructions on machine or by asking supervisor for assistance. 
  • Cleans the dishwashing equipment and working area when necessary. 
  • Washes dishes: stacks dishes and runs through dish machine, scrubs pans, puts dishes away.
  • Cleans the kitchen: sweeps and mops floors, empties trash, changes waiter in and de-limes dish machine, washes walls and baseboards, scrubs sinks, etc. 
  • Maintains cleanliness of the store room, walkways, and hallways. 
  • Stocks ice for all necessary areas and keeps it replenished throughout the day. 
  • Takes out trash and cardboard and disposes in proper dumpster.
  • Keeps records of broken dishes and ensures glass is disposed of properly.
  • Provides positive communication and uses Red Carpet Service skills with every patron and co-worker.
  • Performs duties in a safe manner; reports any potential safety hazards to management staff.
  • Performs any reasonable, temporarily assigned job duties outside the position's job description, where, in the Company's judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
BRING US YOUR BEST.
  • Must be at least 18 years of age. 
  • High School Diploma or GED equivalent  preferred; entry level position, on the job training provided.
  • Food service experience is desirable.
  • Must be able to read, write legibly, understand, and speak English. 
  • Ability to tolerate second-hand smoke, noise, and bright lights.
  • Ability to work at a fast pace in often crowded/noisy environment.
  • Must meet professional appearance standards as prescribed by company policy.
  • Available to work required schedule which may include nights, weekends, holidays, and overtime as needed.
  • Employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms.
  • The employee is occasionally required to walk; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.
  • The employee must be able to lift and/or move up to 75 lbs.
STAY IN THE GAME. FOLLOW US.

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. 

We're changing entertainment. Follow us.

Equal Opportunity Employer

Employment Type: FULL_TIME

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