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Entry Level Kitchen Jobs in Indiana (NOW HIRING)

Powers Health - Hartsfield Village

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Dietary Steward

Munster, IN · On-site

$14.75 - $20/hr

... entry level Steward / Dietary Kitchen positions Excellent Benefits for Full-time Employees! Excellent Schedule for Part-Time Employees! Benefits package includes: * Paid Time Off (PTO) * Medical ...

White Lodging Careers

Senior Line Cook

West Lafayette, IN · On-site

$14.25 - $17.75/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Hands-on experience with commercial kitchen equipment * Proficiency in sautéing, broiling, frying ...

OHS INTERIM MANAGEMENT

Program Aide

Bluffton, IN · On-site

$12.40/hr

This position may also assist in the kitchen, bus, or other areas of operation. This entry-level position requires no previous education or experience unless a local or state regulation requires a ...

Raising Cane's

Cook - Morning Shift

Kokomo, IN · On-site

$15/hr

Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music ... We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ...

Raising Cane's

Cook - Morning & Lunch Shift

Muncie, IN · On-site

$15/hr

Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music ... We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ...

Raising Cane's

Cook - Dinner/Close Shift

Lafayette, IN · On-site

$15/hr

Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music ... We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ...

Raising Cane's

Cook - Morning & Lunch Shift

Carmel, IN · On-site

$15/hr

Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music ... We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat ...

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Entry Level Kitchen information

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$8

$14

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How much do entry level kitchen jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for entry level kitchen in Indiana is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic kitchen knowledge, such as food safety and sanitation, and demonstrating a willingness to learn can improve your chances. Some employers may also offer on-the-job training or require a food handler's permit.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic cleaning tasks. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are the most commonly searched types of Kitchen jobs in Indiana?

The most popular types of Kitchen jobs in Indiana are:

Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Indiana as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,495 per year, or $14.7 per hour.

Dietary Steward

Powers Health - Hartsfield Village

Munster, IN • On-site

$14.75 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 hours ago

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Job description

Dietary Steward - CVI – Rehab at Hartsfield Village (Powers Health)

Join the team that puts the HEART in Hartsfield!


+++ No Experience Required! +++


EXCELLENT COMPETITIVE HOURLY WAGES for candidates for our entry level Steward / Dietary Kitchen positions

Excellent Benefits for Full-time Employees!

Excellent Schedule for Part-Time Employees!


Benefits package includes:

  • Paid Time Off (PTO)
  • Medical/Dental/Vision/Prescription Benefits (Low Deductibles, Low Co-Pays)
  • Life Insurance, Short Term Disability and Supplemental Insurance
  • Retirement Plan – 401(k) with employer match
  • Employee Wellness Program
  • Tuition Reimbursement
  • And many more benefits


Qualifications and Experience - WE WILL TRAIN YOU!

  • Food Service experience preferred, but not required
  • Customer Service experience preferred, but not required
  • Must be able to regularly stand, walk, climb, balance, kneel, and crouch.
  • Must be able to lift/move up to 50 pounds.
  • Must be able to read, write, speak, and understand English to communicate with staff, residents, and families.


General Areas of Responsibility:

  • Operates dishwashing machine in order to properly wash and sanitize dishes and silverware, and cookware
  • Delivers meals and snacks, etc., as instructed. Deliver food carts, trays to designated areas. Serve food and drinks as instructed
  • Assists with basic food prep and also maintains temperature logs
  • Stocks food and supplies after delivery by following established rotation policies
  • Submits work orders for kitchen repairs as appropriate and necessary
  • Understands and adheres to Safety and Sanitation standards and practices, including all Infection Control procedures
  • Sweeping & mopping floors in the kitchen, dish room, dining rooms, and other work areas as necessary or instructed by supervisor


Who we are:

Hartsfield Village is a Continuing Care Retirement Community (CCRC) that celebrates the full continuum of life and promotes successful aging. Our Customer Service Excellence and Highly Skilled Clinical Professionals are the reason that Hartsfield Village Assisted Living and Nursing Care/Acute Rehab have been chosen as “BEST IN REGION” year after year. We believe the most effective way to provide optimal care is to maintain high medical integrity, build a team spirit among staff, and provide friendly and beautiful surroundings for our patients and their visitors!


Join the Hartsfield Village Rehab team - APPLY NOW!