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Kitchen Supervisor Jobs in Indiana (NOW HIRING)

Road Ranger

R+R Kitchen - Food Service - Part Time

Brazil, IN · On-site

$14.75 - $19.25/hr

Our R+R Kitchen Food Service Staff are dedicated to serving up fresh-made, delicious food offerings for our hungry customers. In addition to preparing food, this role is responsible for providing ...

HRI Hospitality

PM Line Cook (Part-Time)

Indianapolis, IN · On-site

$15 - $19/hr

Perform other duties as assigned by the Executive Chef or Kitchen Supervisor, including prepping, cooking, and stocking. Requirements: * 1-3 years of cooking experience in the hospitality industry ...

HOSPITALITY SPECIALISTS INC

Kitchen Cook

West Lafayette, IN · On-site

$15.25 - $19/hr

Kitchen Supervisor Title: Assistant General Manager, General Manager ESSENTIAL FUNCTIONS: * Prepare all food items according to standard recipes and/or as specified on guest check to ensure ...

Pizza King

Kitchen

Syracuse, IN · On-site

$16/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Winchester, IN · On-site

$10 - $12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Warsaw, IN · On-site

$14/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Union City, IN · On-site

$10 - $12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Fort Wayne, IN · On-site

$10 - $12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Lapel, IN

$11 - $13/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Richmond, IN · On-site

$10 - $12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Indianapolis, IN · On-site

$12 - $14/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Muncie, IN · On-site

$10 - $12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Hagerstown, IN · On-site

$12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

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All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Indiana

Kitchen Supervisor information

See Indiana salary details

$21.4K

$49.2K

$71.4K

How much do kitchen supervisor jobs pay per year?

As of Jun 9, 2026, the average yearly pay for kitchen supervisor in Indiana is $49,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a Kitchen Supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

How does a Kitchen Supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.
More about Kitchen Supervisor jobs
What are popular job titles related to Kitchen Supervisor jobs in Indiana? For Kitchen Supervisor jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Kitchen Supervisor jobs in Indiana look for? The top searched job categories for Kitchen Supervisor jobs in Indiana are:
What are popular job titles related to Kitchen Supervisor jobs in IN? For Kitchen Supervisor jobs in IN, the most frequently searched job titles are:
Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Indiana as of June 2026, with employment types broken down into 78% Full Time, 20% Part Time, and 2% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $49,193 per year, or $23.7 per hour.

Kitchen Prep Cook | Part-Time | Terre Haute Convention Center

AEG

Terre Haute, IN • On-site

$13/hr

Part-time

Retirement

Posted yesterday

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue, often taking on the responsibility for setup, sanitation, cleaning and closing of workstation and dish areas. Employees will work in an ever changing fast-paced environment. These cooks must also maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $13.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until June 19, 2026.
Responsibilities
  • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
  • Present with a professional appearance and demeanor.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations.
  • Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility preferred but not required.
  • High School diploma or equivalent

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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