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Kitchen Supervisor Jobs in Indiana (NOW HIRING)

HRI Hospitality

PM Line Cook (Part-Time)

Indianapolis, IN · On-site

$15 - $19/hr

Perform other duties as assigned by the Executive Chef or Kitchen Supervisor, including prepping, cooking, and stocking. Requirements: * 1-3 years of cooking experience in the hospitality industry ...

HOSPITALITY SPECIALISTS INC

Kitchen Cook

West Lafayette, IN · On-site

$15.25 - $19/hr

Kitchen Supervisor Title: Assistant General Manager, General Manager ESSENTIAL FUNCTIONS: * Prepare all food items according to standard recipes and/or as specified on guest check to ensure ...

Pizza King

Kitchen

Middletown, IN · On-site

Communicate needs and concerns regarding food production and kitchen operation to the supervisor appropriately and in a timely manner. * Monitor kitchen equipment for proper functioning; report any ...

Pizza King

Kitchen

Middletown, IN

Communicate needs and concerns regarding food production and kitchen operation to the supervisor appropriately and in a timely manner. * Monitor kitchen equipment for proper functioning; report any ...

Pizza King

Kitchen

Fort Wayne, IN

$10 - $12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Lapel, IN · On-site

$11 - $13/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Indianapolis, IN · On-site

$12 - $14/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Noblesville, IN

$18/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Warsaw, IN · On-site

$14/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Richmond, IN

$10 - $12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Cicero, IN · On-site

$12 - $14/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Syracuse, IN · On-site

$16/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

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Showing results 21-40

All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Indiana

Kitchen Supervisor information

See Indiana salary details

$21.4K

$49.2K

$71.4K

How much do kitchen supervisor jobs pay per year?

As of Aug 11, 2026, the average yearly pay for kitchen supervisor in Indiana is $49,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.
More about Kitchen Supervisor jobs
What are popular job titles related to Kitchen Supervisor jobs in Indiana? For Kitchen Supervisor jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Kitchen Supervisor jobs in Indiana look for? The top searched job categories for Kitchen Supervisor jobs in Indiana are:
What are popular job titles related to Kitchen Supervisor jobs in IN? For Kitchen Supervisor jobs in IN, the most frequently searched job titles are:
Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,193 per year, or $23.7 per hour.

R+R Kitchen - Food Service - Part Time

Road Ranger

Greenwood, IN

$15.25 - $20/hr

Part-time

Re-posted 6 days ago

Road Ranger rating

5.0

Company rating: 5.0 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Job description

Our R+R Kitchen Food Service Staff are dedicated to serving up fresh-made, delicious food offerings for our hungry customers. In addition to preparing food, this role is responsible for providing fast and friendly customer service, operating the point-of-sale system, safeguarding cash and inventory, maintaining proper food safety standards, and ensuring the cleanliness of the R+R Kitchen area.

What Road Ranger employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Road Ranger

Sourced by ZipRecruiter

Road Ranger, LLC. is a travel center industry company based in Rockford, IL, USA. It was founded in 1984 and has since carved out a unique niche for itself. Offering more than a typical gas station or convenience store, Road Ranger elevates the travel center concept to a mini-marketplace complete with fuel, fresh food options, and appealing customer service aspects. The official website, roadrangerusa.com provides detailed information on Road Ranger's business model and services. The company prides itself in its mission to ensure that its customers can resume their journey refreshed, refueled and ready to reach their destination. They achieve this by delivering fast, friendly service, in clean, well-stocked facilities. They further strive to invest in the communities they serve, demonstrating a commitment to corporate social responsibility.

Industry

Retail

Company size

501 - 1,000 Employees

Headquarters location

Schaumburg, IL, US

Year founded

1984

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