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Kitchen Supervisor Jobs in Indiana (NOW HIRING)

Pizza King

Kitchen

Columbia City, IN · On-site

$14/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Yorktown, IN · On-site

$10 - $12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Muncie, IN · On-site

$11/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Muncie, IN · On-site

$10 - $12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Fortville, IN · On-site

$13/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Albany, IN · On-site

$9.50 - $11.50/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Muncie, IN · On-site

$10 - $12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Richmond, IN · On-site

$10 - $12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Noblesville, IN · On-site

$18/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Muncie, IN · On-site

$10 - $12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Mc Cordsville, IN

$9.50 - $11.50/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Richmond, IN · On-site

$10 - $12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Hagerstown, IN · On-site

$12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

New Castle, IN · On-site

$11/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Muncie, IN · On-site

$10 - $12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Berne, IN · On-site

$10 - $12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Warsaw, IN · On-site

$10 - $12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Anderson, IN · On-site

$12/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Farmland, IN

$9 - $11/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

Pizza King

Kitchen

Indianapolis, IN · On-site

$19/hr

Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...

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Showing results 41-60

All JobsKitchen Supervisor JobsKitchen Supervisor Jobs in Indiana

Kitchen Supervisor information

See Indiana salary details

$21.4K

$49.2K

$71.4K

How much do kitchen supervisor jobs pay per year?

As of Sep 1, 2026, the average yearly pay for kitchen supervisor in Indiana is $49,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a kitchen supervisor do?

A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.

What are the key skills and qualifications needed to thrive as a kitchen supervisor, and why are they important?

To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.

How does a kitchen supervisor typically balance managing staff with ensuring food quality and safety standards?

A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.

What is the difference between Kitchen Supervisor vs Kitchen Manager?

AspectKitchen SupervisorKitchen Manager
CredentialsFood safety certifications, culinary experienceFood safety certifications, management training
Work EnvironmentKitchen, food service settingsKitchen and administrative office
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, large food establishments
Primary FocusOverseeing kitchen staff and daily operationsManaging overall kitchen operations and staff

The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.

What is the difference between a kitchen manager and a kitchen supervisor?

A kitchen supervisor typically oversees daily kitchen operations, ensuring food quality and safety, and may supervise staff directly. A kitchen manager has broader responsibilities, including staffing, budgeting, and strategic planning, often holding a higher managerial position. Both roles require strong leadership and knowledge of kitchen procedures, but the manager generally has more administrative duties.
More about Kitchen Supervisor jobs

What are popular job titles related to Kitchen Supervisor jobs in Indiana?

For Kitchen Supervisor jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Kitchen Supervisor jobs in Indiana look for?

The top searched job categories for Kitchen Supervisor jobs in Indiana are:

What are popular job titles related to Kitchen Supervisor jobs in IN?

For Kitchen Supervisor jobs in IN, the most frequently searched job titles are:

Kitchen Supervisor jobs near you
Infographic showing various Kitchen Supervisor job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,193 per year, or $23.7 per hour.

Kitchen

Pizza King

Columbia City, IN • On-site

$14/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Pizza King rating

4.9

Company rating: 4.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

66th of 107 rated fast food restaurants

Job description

HIRING AT MULTIPLE LOCATIONS!!!
Base pay is $10.00 an hour.
Average hourly rate with tips is $14.00 an hour.
Columbia City - 356 N. Main St.
Pizza King is searching for hard-working Kitchen team members who have a passion for quality and customer service. Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire to be in customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety.
Benefits at Pizza King:
  • Paid time off
  • 401(k) program with Employer Match
  • Advancement opportunities
  • $300 employee referral bonus
  • Meal discounts while on the clock
  • $1000 potential holiday incentive bonus
  • Earn more with tips based on hours worked
  • 30% discount when you dine-in or carry-out
  • $50 birthday dinner and paid day off for your birthday
  • Flexible scheduling available for full and part-time employees
  • Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
  • Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary

Kitchen Member Requirements:
  • Must be 16+ years of age

Kitchen Member Responsibilities:
Customer:
  • Acknowledge all customers entering and exiting the store.
  • Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.
  • Prepare food items per established recipes and menus in a way that preserves food freshness, quality, appeal, and to meet the nutritional value.
  • Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.
  • Respond quickly and respectfully to a customer's complaint and notify the person in charge right away.
  • Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques.

Individual:
  • Acknowledge customers at the carryout counter, responding to their needs or getting the appropriate person promptly.
  • Answering telephones promptly and courteously with a smile.
  • Store food items per established standards of practice; utilize proper labeling and dating systems.
  • Maintain a safe, tidy, and well-organized work environment; clean up spills quickly and wear protective gear required or needed.
  • Communicate needs and concerns regarding food production and kitchen operation to the supervisor appropriately and in a timely manner.
  • Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately.
  • Utilize safe food handling techniques.
  • Obtain complete knowledge of menu items and pricing structure.
  • Must be willing to take constructive criticism and follow directions.

Other:
  • Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
  • Maintain inventory of all food items and tools necessary in the assigned area.
  • Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.
  • Obtain functional knowledge of oven expediting and cutting counter procedures.
  • Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.
  • Perform duties in any area assigned by management.
  • Complete all assigned cleaning and prep work.
  • Maintain a positive attitude at all times.
  • Perform any other assignments or tasks assigned by your manager or supervisor.
  • Expect additional duties and responsibilities as assigned.

Physical Requirements:
  • Able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Able to be on your feet for extended periods of time.
  • Attendance at work is required.

Reports to:
  • General Manager, Assistant General Manager, or Shift Manager in charge.

Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction.
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**

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