Kitchen
Noblesville, IN · On-site
$18/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Noblesville, IN · On-site
$18/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Hagerstown, IN · On-site
$12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Hagerstown, IN · On-site
$12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Fort Wayne, IN · On-site
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Fort Wayne, IN · On-site
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Richmond, IN · On-site
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Richmond, IN · On-site
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Indianapolis, IN · On-site
$12 - $14/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Indianapolis, IN · On-site
$12 - $14/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Muncie, IN · On-site
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Muncie, IN · On-site
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Muncie, IN · On-site
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Muncie, IN · On-site
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Summitville, IN · On-site
$9 - $11/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Summitville, IN · On-site
$9 - $11/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Muncie, IN · On-site
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Muncie, IN · On-site
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Yorktown, IN · On-site
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Yorktown, IN · On-site
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Warsaw, IN · On-site
$14/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Warsaw, IN · On-site
$14/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Muncie, IN · On-site
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
Muncie, IN · On-site
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
$9.50 - $11.50/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
$9.50 - $11.50/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
New Haven, IN · On-site
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen
New Haven, IN · On-site
$10 - $12/hr
Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. * Utilize safe food handling techniques. * Obtain complete knowledge of menu items and ...
Kitchen Supervisor information
See Indiana salary details
$21.4K - $26K
2% of jobs
$26K - $30.5K
6% of jobs
$30.5K - $35K
12% of jobs
$36.7K is the 25th percentile. Wages below this are outliers.
$35K - $39.6K
13% of jobs
$39.6K - $44.1K
10% of jobs
The median wage is $47.3K / yr.
$44.1K - $48.7K
11% of jobs
$48.7K - $53.2K
10% of jobs
$57.6K is the 75th percentile. Wages above this are outliers.
$53.2K - $57.7K
13% of jobs
$57.7K - $62.3K
12% of jobs
$62.3K - $66.8K
7% of jobs
$66.8K - $71.4K
5% of jobs
$21.4K
$49.2K
$71.4K
How much do kitchen supervisor jobs pay per year?
As of Jun 10, 2026, the average yearly pay for kitchen supervisor in Indiana is $49,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,100.00 and $59,500.00 per year, depending on experience, location, and employer.
What does a Kitchen Supervisor do?
A Kitchen Supervisor oversees the daily operations of a kitchen, ensuring food is prepared safely, efficiently, and to high-quality standards. They manage kitchen staff, coordinate food orders, enforce health and safety regulations, and monitor inventory and supplies. Kitchen Supervisors also help with menu planning, staff training, and resolving any kitchen-related issues. Their role is vital in maintaining smooth kitchen operations and delivering excellent customer experiences.
What are the key skills and qualifications needed to thrive as a Kitchen Supervisor, and why are they important?
To thrive as a Kitchen Supervisor, you need strong culinary skills, experience in food preparation, and a solid understanding of kitchen operations, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, health and safety regulations, and inventory control tools is typically required. Leadership, effective communication, and the ability to work under pressure are essential soft skills that set outstanding supervisors apart. These skills ensure the kitchen runs smoothly, maintains high food quality and safety standards, and fosters a productive team environment.
What is the difference between Kitchen Supervisor vs Kitchen Manager?
| Aspect | Kitchen Supervisor | Kitchen Manager |
|---|---|---|
| Credentials | Food safety certifications, culinary experience | Food safety certifications, management training |
| Work Environment | Kitchen, food service settings | Kitchen and administrative office |
| Employer Usage | Restaurants, hotels, catering | Restaurants, hotels, large food establishments |
| Primary Focus | Overseeing kitchen staff and daily operations | Managing overall kitchen operations and staff |
The main difference between a Kitchen Supervisor and a Kitchen Manager lies in scope and responsibilities. Kitchen Supervisors focus on supervising kitchen staff and ensuring daily food prep runs smoothly, while Kitchen Managers oversee broader operations, including staffing, budgeting, and strategic planning. Both roles require culinary experience and food safety certifications, but the Manager role involves more administrative duties.
How does a Kitchen Supervisor typically balance managing staff with ensuring food quality and safety standards?
A Kitchen Supervisor often divides their time between overseeing the kitchen team and monitoring food preparation to maintain high quality and safety standards. They provide guidance and support to kitchen staff, delegate tasks, and conduct regular checks to ensure compliance with health regulations. This role requires strong organizational skills to juggle staff scheduling, training, and real-time problem-solving, all while maintaining a smooth workflow during busy service periods. Effective communication with both the kitchen team and front-of-house staff is crucial for coordinating orders and handling any issues promptly.
More about Kitchen Supervisor jobs
What are popular job titles related to Kitchen Supervisor jobs in Indiana? For Kitchen Supervisor jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Kitchen Supervisor jobs in Indiana look for? The top searched job categories for Kitchen Supervisor jobs in Indiana are:
What are popular job titles related to Kitchen Supervisor jobs in IN? For Kitchen Supervisor jobs in IN, the most frequently searched job titles are:
$18/hr
Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 5 days ago
Pizza King rating
4.9
Based on 44 frontline employees who took The Breakroom Quiz
65th of 103 rated fast food restaurants
Job description
$650 RETENTION BONUS!!!
Base pay is $15.00 an hour.
Average hourly rate with tips is $18.00 an hour.
Noblesville - 1239 S. 10th St.
Pizza King is searching for hard-working Kitchen team members who have a passion for quality and customer service. Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire to be in customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety.
Benefits at Pizza King:
Kitchen Member Requirements:
Kitchen Member Responsibilities:
Customer:
Individual:
Other:
Physical Requirements:
Reports to:
Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction.
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**
Base pay is $15.00 an hour.
Average hourly rate with tips is $18.00 an hour.
Noblesville - 1239 S. 10th St.
Pizza King is searching for hard-working Kitchen team members who have a passion for quality and customer service. Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire to be in customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety.
Benefits at Pizza King:
- Paid time off
- 401(k) program with Employer Match
- Advancement opportunities
- $300 employee referral bonus
- Meal discounts while on the clock
- $1000 potential holiday incentive bonus
- Earn more with tips based on hours worked
- 30% discount when you dine-in or carry-out
- $50 birthday dinner and paid day off for your birthday
- Flexible scheduling available for full and part-time employees
- Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
- Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary
Kitchen Member Requirements:
- Must be 16+ years of age
Kitchen Member Responsibilities:
Customer:
- Acknowledge all customers entering and exiting the store.
- Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.
- Prepare food items per established recipes and menus in a way that preserves food freshness, quality, appeal, and to meet the nutritional value.
- Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.
- Respond quickly and respectfully to a customer's complaint and notify the person in charge right away.
- Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques.
Individual:
- Acknowledge customers at the carryout counter, responding to their needs or getting the appropriate person promptly.
- Answering telephones promptly and courteously with a smile.
- Store food items per established standards of practice; utilize proper labeling and dating systems.
- Maintain a safe, tidy, and well-organized work environment; clean up spills quickly and wear protective gear required or needed.
- Communicate needs and concerns regarding food production and kitchen operation to the supervisor appropriately and in a timely manner.
- Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately.
- Utilize safe food handling techniques.
- Obtain complete knowledge of menu items and pricing structure.
- Must be willing to take constructive criticism and follow directions.
Other:
- Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
- Maintain inventory of all food items and tools necessary in the assigned area.
- Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.
- Obtain functional knowledge of oven expediting and cutting counter procedures.
- Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.
- Perform duties in any area assigned by management.
- Complete all assigned cleaning and prep work.
- Maintain a positive attitude at all times.
- Perform any other assignments or tasks assigned by your manager or supervisor.
- Expect additional duties and responsibilities as assigned.
Physical Requirements:
- Able to reach, bend, stoop, and frequently lift up to 50 pounds.
- Able to be on your feet for extended periods of time.
- Attendance at work is required.
Reports to:
- General Manager, Assistant General Manager, or Shift Manager in charge.
Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction.
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**
What Pizza King employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Pizza King
Sourced by ZipRecruiter
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Muncie, IN, US
Year founded
1958