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Food Supervisor Jobs (NOW HIRING)

Food Supervisor Location: SOUTHGATE CAMPUS CENTRE - 67822001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided during the ...

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Food Supervisor Location: LIBERTY UNIVERSITY - 10700015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Supervisor Location: GREATER BALTIMORE MEDICAL CENTER - 32004001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Food Supervisor Location: PRAIRIE VIEW A&M UNIVERSITY - 77011002 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Food Supervisor

Flagstaff, AZ · On-site

$22 - $25/hr

Food Supervisor Location: NORTHERN ARIZONA UNIVERSITY - 94010003 Workdays/shifts: Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay ...

Food Supervisor Location: Theme Park - 65123005 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Food Supervisor

Evansville, IN · On-site

$20 - $22/hr

Food Supervisor Location: UNIVERSITY OF SOUTHERN INDIANA - 79515002 Workdays/shifts: Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type ...

Food Supervisor Location: SAINT LOUIS UNIVERSITY - 13341004 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Supervisor

Tulsa, OK · On-site

$15 - $20/hr

Food Supervisor Location: ORAL ROBERTS UNIVERSITY - 55543012 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Supervisor Location: HOLY FAMILY HOSPITAL ¿ METHUEN - 49685003 Workdays/shifts : Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided during the ...

Food Supervisor Location: LIBERTY UNIVERSITY - 10700015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Supervisor Location: YORK COLLEGE OF PENNSYLVANIA - 10960004 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Food Supervisor Location: MERCK, RAHWAY - 69937015 Workdays/shifts : Weekdays - morning and afternoon/evening shifts. More details will be provided during the interview process. Employment Type ...

Food Supervisor

Minneapolis, MN · On-site

$25 - $27/hr

Food Supervisor Location: STINSON LEONARD STREET UPA, MINNEAPOLIS - 14569001 Workdays/shifts: Weekdays - morning and afternoon/evening shifts. More details will be provided during the interview ...

Food Supervisor Location: JACKSONVILLE STATE UNIVERSITY - 54263003 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type ...

Food Supervisor Location: LEHIGH VALLEY HOSPITAL - CEDAR CREST - 74848001 Workdays/shifts : Mornings - varying days, and rotating weekends. More details will be provided during the interview process.

Food Supervisor Location: EAST TEXAS BAPTIST UNIVERSITY - 54259004 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Food Supervisor Location: MERCK, WEST POINT - 69935002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Supervisor Location: THE UNIVERSITY OF ALABAMA IN HUNTSVILLE - 56015001 Workdays/shifts : Weekdays - afternoon/evening shifts. More details will be provided during the interview process.

Food Supervisor Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

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Food Supervisor information

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How much do food supervisor jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for food supervisor in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Supervisor, and why are they important?

To thrive as a Food Supervisor, you need knowledge of food safety regulations, experience in food service or hospitality, and often a relevant certification such as ServSafe. Familiarity with inventory management systems, scheduling software, and point-of-sale (POS) systems is typical in this role. Leadership, attention to detail, and strong communication skills help ensure smooth team operations and customer satisfaction. These skills are crucial for maintaining food quality standards, efficient service, and compliance in a busy food service environment.

What is the difference between Food Supervisor vs Food Service Worker?

AspectFood Supervisor

Required CredentialsFood Supervisor

Work EnvironmentFood Supervisor

Employer & Industry UsageFood Supervisor

Food Supervisors oversee food service operations, ensuring quality and safety, often requiring certifications like ServSafe. Food Service Workers perform food prep and service tasks, typically with minimal certifications. Both roles are common in restaurants, cafeterias, and catering services, but Food Supervisors hold more managerial responsibilities. Searchers often compare these roles to understand career progression or job requirements in the food industry.

What are the duties of a food supervisor?

A food supervisor oversees food service operations, ensuring food safety, quality, and proper handling procedures are followed. They manage staff, monitor cleanliness, enforce health regulations, and coordinate food preparation and service to maintain efficient and safe dining environments.

How much should a supervisor be paid?

The average salary for a food supervisor typically ranges from $30,000 to $50,000 per year, depending on experience, location, and the size of the establishment. Supervisors with additional certifications or managerial skills may earn higher wages, and some positions offer benefits such as health insurance and paid time off.

What are some common challenges faced by Food Supervisors and how can they be addressed?

Food Supervisors often encounter challenges such as managing diverse teams, ensuring consistent food quality, and maintaining compliance with health and safety regulations. Balancing staffing needs during busy periods and effectively communicating with kitchen and service staff are also frequent hurdles. These challenges can be addressed by fostering open communication, providing regular training, and implementing clear standard operating procedures. Adapting quickly to changes and maintaining a positive work environment are key to success in this role.

Do lunchtime supervisors get paid?

Lunchtime supervisors are typically paid for their work hours, which often include supervising students during lunch periods. Payment rates and schedules vary by employer and location, but they are generally considered paid employees. Some positions may require background checks or training before employment.

What is the highest paying food service job?

The highest paying food service jobs are often executive chef or culinary director roles, which can earn six-figure salaries in upscale restaurants or hotel chains. These positions typically require extensive experience, advanced culinary skills, and management responsibilities. Specialized roles such as food service directors or corporate food service managers also tend to have higher salaries within the industry.

What are Food Supervisors?

Food Supervisors are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, or catering services. They manage staff, ensure food safety and hygiene standards are met, handle customer concerns, and coordinate with kitchen and front-of-house teams to deliver quality service. Food Supervisors also monitor inventory, assist with scheduling, and help implement company policies and procedures to maintain efficient and safe food service operations.
More about Food Supervisor jobs
What cities are hiring for Food Supervisor jobs? Cities with the most Food Supervisor job openings:
What states have the most Food Supervisor jobs? States with the most job openings for Food Supervisor jobs include:
Infographic showing various Food Supervisor job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 65% Full Time, 30% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Food Supervisor

$17.50 - $20/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago


Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,108 frontline employees who took The Breakroom Quiz

300th of 426 rated business services


Job description

Food Supervisor


Location: SOUTHGATE CAMPUS CENTRE - 67822001

Workdays/shifts: Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $17.50 per hour - $20.00 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)


Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 

What You’ll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.


Responsibilities include:

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees.
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 1 or more years of related work experience. Previous supervisory experience preferred.
  • Additional Requirements: Not Applicable (N/A)


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. 




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