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Head Baker Jobs (NOW HIRING)

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker (Overnight) DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop Salary: 80k-90k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in ...

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

Spring, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

Houston, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

Cypress, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

Cypress, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

The Woodlands, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Head Baker

Sugar Land, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

The Head Baker assists the Production Bakery Operations Manager regarding management of Woodlands house made bakery products such as best-in-class breads, sweet and savory pastries, cakes, pies and ...

Head Baker

Kentfield, CA · On-site

$25 - $30/hr

The Head Baker assists the Production Bakery Operations Manager regarding management of Woodlands house made bakery products such as best-in-class breads, sweet and savory pastries, cakes, pies and ...

The Head Baker assists the Production Bakery Operations Manager regarding management of Woodlands house made bakery products such as best-in-class breads, sweet and savory pastries, cakes, pies and ...

B-SIDE Our Next Door Bagel / Coffe Shop is looking for an experienced and passionate Head Baker to lead our growing bakery program. This is an opportunity for someone who loves both the craft of ...

Their role is to provide the head baker with support and lead production on the head baker's days off. Responsibilities & Expectations: * Oversee and participate in bakery operations on the Head ...

Head Baker

Thetford Hill, VT · On-site

$20 - $22/hr

Our on-site farmstand and Hello Café offer fresh, farm-made baked goods daily, featuring local and organic ingredients-many sourced directly from our own fields! We're looking for a Head Baker to ...

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Head Baker information

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How much do head baker jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for head baker in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What is the difference between Head Baker vs Pastry Chef?

AspectHead BakerPastry Chef
CredentialsExperience in baking, culinary training often preferredSpecialized pastry or baking certifications often preferred
Work EnvironmentBakery, hotel, restaurant kitchens focusing on bread and baked goodsPastry shops, hotels, restaurants focusing on desserts and pastries
Industry UsageCommonly used in bakeries and large food establishmentsCommonly used in pastry shops, hotels, and fine dining

The main difference between a Head Baker and a Pastry Chef lies in their focus areas. A Head Baker oversees all baking operations, primarily focusing on bread and baked goods, while a Pastry Chef specializes in desserts, pastries, and confections. Both roles require culinary experience, but their work environments and specific skill sets differ slightly, with Head Bakers often managing bakery production and Pastry Chefs creating intricate desserts.

How much does a head baker earn?

A head baker's salary typically ranges from $30,000 to $60,000 annually, depending on experience, location, and the size of the bakery. Senior head bakers with specialized skills or working in high-cost areas may earn higher wages. Certifications in baking or pastry arts can also influence earning potential.

What does a Head Baker do?

A Head Baker is responsible for overseeing the production of baked goods in a bakery, restaurant, or other food establishment. This includes managing baking schedules, developing recipes, supervising baking staff, and ensuring quality and consistency in all products. The Head Baker also orders supplies, maintains equipment, and enforces food safety standards. Their role is essential for delivering high-quality baked items and leading the baking team.

What Is the Job of a Head Baker?

At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility. Your duties include understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes. You test different ingredients for recipes and scale them for large-scale production. You also manage other bakers, and in a smaller facility, you may also have managerial responsibilities related to business operations.

What is the main role of a head baker?

The main role of a head baker is to oversee the bakery's daily operations, including managing staff, planning production schedules, and ensuring the quality and consistency of baked goods. They often develop recipes, maintain inventory, and ensure health and safety standards are met.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and successful entrepreneurs. These positions often require advanced skills, extensive experience, or significant responsibility, and may involve long hours or high stress. Freelance professionals like top-tier lawyers or IT consultants can also reach this earning level with the right client base and expertise.

What are some common challenges faced by a Head Baker, and how can they be managed effectively?

As a Head Baker, one of the most common challenges is maintaining consistency and quality across all baked goods, especially when overseeing a team with varying skill levels. Managing early morning or overnight shifts to ensure fresh products are available can also be demanding. Effective communication, detailed scheduling, and hands-on training are crucial for overcoming these hurdles. Additionally, collaborating closely with kitchen staff and front-of-house teams helps ensure smooth operations and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Head Baker, and why are they important?

To thrive as a Head Baker, you need expert knowledge of baking techniques, recipe development, and food safety, typically gained through formal training or significant experience in a bakery setting. Familiarity with commercial baking equipment, inventory management systems, and certifications in food handling are often required. Strong leadership, time management, and creativity help set standout Head Bakers apart as they manage teams and innovate menus. These skills are critical for ensuring product quality, operational efficiency, and a consistently high standard in a competitive food industry.

What job makes $10,000 a month without a degree?

A head baker can potentially earn $10,000 a month through experience, reputation, and running a successful bakery or catering business. High earnings often depend on skills, business acumen, and location, with some bakers managing multiple outlets or specialty products. Formal education is not always required, but industry knowledge and entrepreneurship are key factors.
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Infographic showing various Head Baker job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $44,647 per year, or $21.5 per hour.
Head Baker

Head Baker

Crumbl Cookies

Sugar Land, TX

$12 - $16/hr

Full-time

Posted 13 days ago


Job description

JOB DESCRIPTION

Crumbl bakes the best cookies in the whole world! We pride ourselves on creating high-quality, made-from -scratch, unique and flavorful cookies. Our cookies are featured on every social media platform and on our video boards throughout the store. When you enter a Crumbl Cookie store, you will have a high expectation for what these cookies should look like and taste like. Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations.


Why would YOU want to be our head baker?

  • You believe in baking and serving the world's best cookies
  • You take pride in your store's quality
  • You have an "ownership mentality" that translates to a well-run business that serves only the best products


A head baker should have the following qualifications:

  • Shows exemplary quality in their work with mixing, balling, and dressing cookies.
  • Has good communication skills and can speak up when they see poor quality.
  • Has high expectations and good leadership skills.
  • Maintains at least 20 hours in the store
  • Monitors and observes crew members on mixing, balling, baking, and dressing.
  • Communicates directly with crew members when quality issues are observed. Critiques with kindness.
  • Educates and informs crew members of real-time issues, how the issue is being fixed, and how to prevent the issue in the future.
  • Ensures all crew members are following baking processes such as thaw times, bake times, and rest times.
  • Communicates with Corporate team to ensure quality standards are being met

REQUIREMENTS
  • 20+ hours per week
  • Available at 6am Monday, Wednesday, Friday and Saturday

ABOUT THE COMPANY

Crumbl Cookies



ONE BIG DREAM

two crazy cousins

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that were just plain embarrassing to them today, the cousins decided to try something a little unique, A/B test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to this methodology of testing. They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two cookies is the best?" They continued this testing on ingredients and cooking methods until they came up with what they believe is the world's best chocolate chip cookie.


OUR CONCEPTrotating menu

At Crumbl, warm milk chocolate chip and chilled sugar cookies are always on the menu, along with 120+ specialty flavors that rotate weekly! Visit us in-store at any location nationwide for an unique open-kitchen experience where you actually see your Crumbl crew mix, bake, and prepare fresh cookies. Don’t have time to visit the store? Don’t worry, we offer local delivery, curbside pick-up and nationwide shipping, all of which can be easily accessed on our app or website. Make your next catering or gifting need SWEET, with Crumbl.


EST. 2017logan, ut

The very first Crumbl opened in Logan, UT while Sawyer, Crumbl’s COO and Co-founder, attended Utah State University (go Aggies). Since then, the franchise has expanded to over 75 locations in 11 states, nationwide. Each one, growing our Crumbl family and spreading fast, fresh, & gourmet cookies to Crumblrs everywhere!

Address: 9774 Katy Freeway, Ste 400, Houston, TX, US, 77055