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Head Baker Jobs (NOW HIRING)

Crumbl Cookies

Head Baker

Cypress, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Crumbl

Head Baker

Sugar Land, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Kneads Bakeshop

Head Baker (Overnight)

Baltimore, MD · On-site

Head Baker (Overnight) DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop Salary: 80k-90k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in ...

Crumbl

Head Baker

Cypress, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Crumbl Cookies

Head Baker

Sugar Land, TX

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Crumbl Cookies

Head Baker

Houston, TX

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Crumbl

Head Baker

The Woodlands, TX · On-site

$12 - $16/hr

Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations. Why would YOU want to be our head baker? * You believe in baking and serving the world's best ...

Woodlands Market

Head Baker

Greenbrae, CA · On-site

The Head Baker assists the Production Bakery Operations Manager regarding management of Woodlands house made bakery products such as best-in-class breads, sweet and savory pastries, cakes, pies and ...

Woodlands Market

Head Baker

Kentfield, CA · On-site

$25 - $30/hr

The Head Baker assists the Production Bakery Operations Manager regarding management of Woodlands house made bakery products such as best-in-class breads, sweet and savory pastries, cakes, pies and ...

Woodlands Market

Head Baker

Kentfield, CA · On-site

The Head Baker assists the Production Bakery Operations Manager regarding management of Woodlands house made bakery products such as best-in-class breads, sweet and savory pastries, cakes, pies and ...

Milo and Olive

Head Baker

Santa Monica, CA

$85K - $95K/yr

Dining Discount The Head Baker is responsible for leading the pastry team in producing high-quality breads, desserts, and pastries according to recipes and standards. This role involves overseeing ...

Cedar Circle Farm

Head Baker

Thetford Hill, VT

$20 - $22/hr

Our on-site farmstand and Hello Café offer fresh, farm-made baked goods daily, featuring local and organic ingredients-many sourced directly from our own fields! We're looking for a Head Baker to ...

Common Bond Cafe

Head Baker

Bellaire, TX · On-site

$20/hr

The Head Baker is responsible for operating the bread section of the bakehouse while working closely with the Sous Chef and General Manager. Responsible to uphold high quality breads with the recipes ...

Nothing Bundt Cakes

Head Baker

Lakeland, FL · On-site

Head Baker REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guestsand ...

Downstate Donuts

Head Baker

Chicago, IL

$20 - $26/hr

Conduct regular inspections and ensure all equipment is functioning properly. * Assist in the development of new potato pastry recipes and menu innovation alongside the head baker (if applicable)

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All JobsHead Baker Jobs

Head Baker information

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How much do head baker jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for head baker in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What is the difference between Head Baker vs Pastry Chef?

AspectHead BakerPastry Chef
CredentialsExperience in baking, culinary training often preferredSpecialized pastry or baking certifications often preferred
Work EnvironmentBakery, hotel, restaurant kitchens focusing on bread and baked goodsPastry shops, hotels, restaurants focusing on desserts and pastries
Industry UsageCommonly used in bakeries and large food establishmentsCommonly used in pastry shops, hotels, and fine dining

The main difference between a Head Baker and a Pastry Chef lies in their focus areas. A Head Baker oversees all baking operations, primarily focusing on bread and baked goods, while a Pastry Chef specializes in desserts, pastries, and confections. Both roles require culinary experience, but their work environments and specific skill sets differ slightly, with Head Bakers often managing bakery production and Pastry Chefs creating intricate desserts.

What is pastry chef's salary?

A pastry chef's salary typically ranges from $30,000 to $60,000 annually, depending on experience, location, and establishment size. Skilled pastry chefs with certifications and specialized training may earn higher wages, especially in high-end restaurants or hotels.

What does a head baker do?

A head baker oversees the daily operations of a bakery, including preparing and baking bread, pastries, and other baked goods. They manage staff, ensure quality standards, and may develop new recipes, often using commercial baking equipment and adhering to safety regulations.

What Is the Job of a Head Baker?

At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility. Your duties include understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes. You test different ingredients for recipes and scale them for large-scale production. You also manage other bakers, and in a smaller facility, you may also have managerial responsibilities related to business operations.

What are some common challenges faced by a Head Baker, and how can they be managed effectively?

As a Head Baker, one of the most common challenges is maintaining consistency and quality across all baked goods, especially when overseeing a team with varying skill levels. Managing early morning or overnight shifts to ensure fresh products are available can also be demanding. Effective communication, detailed scheduling, and hands-on training are crucial for overcoming these hurdles. Additionally, collaborating closely with kitchen staff and front-of-house teams helps ensure smooth operations and customer satisfaction.

What are the ranks in a bakery?

In a bakery, the typical ranks include entry-level positions such as baker's assistant or apprentice, followed by roles like junior baker, baker, senior baker, and head baker or bakery manager. Advancement often depends on experience, skills, and certifications such as food safety training. The head baker oversees operations, recipes, and staff management within the bakery environment.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $80,000 to $100,000 annually. Experience, reputation, location, and the complexity of the establishment influence top earnings in this field.

What are the key skills and qualifications needed to thrive as a Head Baker, and why are they important?

To thrive as a Head Baker, you need expert knowledge of baking techniques, recipe development, and food safety, typically gained through formal training or significant experience in a bakery setting. Familiarity with commercial baking equipment, inventory management systems, and certifications in food handling are often required. Strong leadership, time management, and creativity help set standout Head Bakers apart as they manage teams and innovate menus. These skills are critical for ensuring product quality, operational efficiency, and a consistently high standard in a competitive food industry.
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Head Baker jobs near you
Infographic showing various Head Baker job openings in the United States as of July 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.
Head Baker

Head Baker

Crumbl Cookies

Cypress, TX • On-site

$12 - $16/hr

Full-time

Posted 6 days ago

Job description

JOB DESCRIPTION

Crumbl bakes the best cookies in the whole world! We pride ourselves on creating high-quality, made-from -scratch, unique and flavorful cookies. Our cookies are featured on every social media platform and on our video boards throughout the store. When you enter a Crumbl Cookie store, you will have a high expectation for what these cookies should look like and taste like. Our head baker is responsible for ensuring that every cookie meets customer (and corporate) expectations.


Why would YOU want to be our head baker?

  • You believe in baking and serving the world's best cookies
  • You take pride in your store's quality
  • You have an "ownership mentality" that translates to a well-run business that serves only the best products


A head baker should have the following qualifications:

  • Shows exemplary quality in their work with mixing, balling, and dressing cookies.
  • Has good communication skills and can speak up when they see poor quality.
  • Has high expectations and good leadership skills.
  • Maintains at least 20 hours in the store
  • Monitors and observes crew members on mixing, balling, baking, and dressing.
  • Communicates directly with crew members when quality issues are observed. Critiques with kindness.
  • Educates and informs crew members of real-time issues, how the issue is being fixed, and how to prevent the issue in the future.
  • Ensures all crew members are following baking processes such as thaw times, bake times, and rest times.
  • Communicates with Corporate team to ensure quality standards are being met

REQUIREMENTS
  • 20+ hours per week
  • Available at 6am Monday, Wednesday, Friday and Saturday

ABOUT THE COMPANY

Crumbl Cookies



ONE BIG DREAM

two crazy cousins

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that were just plain embarrassing to them today, the cousins decided to try something a little unique, A/B test their way to the perfect cookie. McGowan, coming from the software world, was accustomed to this methodology of testing. They would take the exact same cookie, change out one ingredient like chocolate chips and randomly visit local gas stations and grocery stores simply asking one question "Which one of these two cookies is the best?" They continued this testing on ingredients and cooking methods until they came up with what they believe is the world's best chocolate chip cookie.


OUR CONCEPTrotating menu

At Crumbl, warm milk chocolate chip and chilled sugar cookies are always on the menu, along with 120+ specialty flavors that rotate weekly! Visit us in-store at any location nationwide for an unique open-kitchen experience where you actually see your Crumbl crew mix, bake, and prepare fresh cookies. Don’t have time to visit the store? Don’t worry, we offer local delivery, curbside pick-up and nationwide shipping, all of which can be easily accessed on our app or website. Make your next catering or gifting need SWEET, with Crumbl.


EST. 2017logan, ut

The very first Crumbl opened in Logan, UT while Sawyer, Crumbl’s COO and Co-founder, attended Utah State University (go Aggies). Since then, the franchise has expanded to over 75 locations in 11 states, nationwide. Each one, growing our Crumbl family and spreading fast, fresh, & gourmet cookies to Crumblrs everywhere!

Address: 9774 Katy Freeway, Ste 400, Houston, TX, US, 77055