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Head Pastry Chef Jobs (NOW HIRING)

Eataly

Pastry Chef

Los Angeles, CA

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...

Eataly North America

Pastry Chef

Los Angeles, CA · On-site

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...

Eataly North America

Pastry Chef

Los Angeles, CA

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...

Eataly North America

Pastry Chef

Los Angeles, CA · On-site

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...

CAMPBELLS LODGE INC

Pastry Chef

Chelan, WA · On-site

$20 - $23.50/hr

Pastry Chef Reports to: Executive Chef Pay rate: $20.00 to $23.50 DOE Position type: Full Time - ... Assists the Executive Chef, Sous Chef, and Head of Purchasing in purchasing, receiving and ...

FoodHub

Head Bakery Chef

Jamaica, NY

We are seeking a talented and passionate Head Bakery Chef to lead our kitchen team, innovate our ... Develop and execute creative recipes, from breads and pastries to cakes and desserts. Maintain ...

Fillings

Pastry Chef

New York, NY · On-site

$90K - $110K/yr

Head Chef Fillings is a rapidly growing NYC dessert company reimagining nostalgic American desserts ... Strong pastry and dessert fundamentals * Experience leading and developing teams * Proven ability ...

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Head Pastry Chef information

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How much do head pastry chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for head pastry chef in the United States is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.99 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Head Pastry Chef when managing a pastry team?

A Head Pastry Chef often faces challenges such as maintaining consistency in product quality, managing time-sensitive production schedules, and training team members with varying skill levels. Balancing creative innovation with cost control can also be demanding, as menu items need to be both appealing and profitable. Additionally, fostering effective communication within the team and collaborating with other departments, like the kitchen or event planners, is crucial to ensure smooth service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Head Pastry Chef, and why are they important?

To thrive as a Head Pastry Chef, you need advanced pastry and baking skills, creativity, and experience in kitchen management, often supported by a culinary degree or professional certification. Expertise with commercial kitchen equipment, inventory management systems, and familiarity with food safety standards are crucial. Leadership, attention to detail, and strong organizational skills set outstanding chefs apart in this role. These competencies ensure consistent product quality, efficient kitchen operations, and the ability to inspire and manage a pastry team.

What is the difference between Head Pastry Chef vs Pastry Chef?

AspectHead Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingSimilar culinary certifications, pastry training
Work EnvironmentOversees pastry department, manages staffPrepares pastries, assists in kitchen
ResponsibilitiesMenu development, staff management, quality controlPreparing baked goods, executing recipes

The main difference between a Head Pastry Chef and a Pastry Chef is the level of responsibility. The Head Pastry Chef oversees the entire pastry department, manages staff, and develops menus, while the Pastry Chef focuses on preparing baked goods and executing recipes under supervision. Both roles require similar skills and certifications, but the Head Pastry Chef holds a leadership position with broader duties.

What does a Head Pastry Chef do?

A Head Pastry Chef is responsible for overseeing the creation and presentation of pastries, desserts, and baked goods in a restaurant, hotel, or bakery. They develop new recipes, manage pastry staff, order ingredients, and ensure high standards of quality and consistency. In addition to hands-on baking, they often handle scheduling, inventory, and training junior team members. The Head Pastry Chef plays a key role in menu planning and often collaborates with other chefs to create unique dessert offerings.
What cities are hiring for Head Pastry Chef jobs? Cities with the most Head Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
What states have the most Head Pastry Chef jobs? States with the most job openings for Head Pastry Chef jobs include:
What are popular job titles related to Head Pastry Chef jobs? For Head Pastry Chef jobs, the most frequently searched job titles are:
Head Pastry Chef jobs near you
Infographic showing various Head Pastry Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 93% Full Time, and 6% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $42,577 per year, or $20.5 per hour.

Pastry Chef

Eataly

Los Angeles, CA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

21st of 86 rated restaurants

Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

  • Directs and participates in the production of all pastry items for Eataly's counters and restaurants
  • Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Communicates with the Executive Chef and Pastry Quality Head on new recipes 
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned
Qualifications
  • 6+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Outstanding communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match 
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Compensation is set at $70k - $80k a year.

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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