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Live In Pastry Chef Jobs in Nevada (NOW HIRING)

Groot Hospitality

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

... Chef * Scale and measure ingredients accurately for pastry production * Prepare pastry components including doughs, batters, fillings, glazes, and creams * Assist in assembling and plating desserts ...

Komodo Las Vegas

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

... Chef * Scale and measure ingredients accurately for pastry production * Prepare pastry components including doughs, batters, fillings, glazes, and creams * Assist in assembling and plating desserts ...

SUSHISAMBA Las Vegas

Pastry Cook

Las Vegas, NV

$21.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the ... people to use in SUSHISAMBA ® or Duck & Waffle restaurants * Paid Time Off * Meals on Duty

Sushisamba

Pastry Cook

Las Vegas, NV · On-site

$21.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the ... people to use in SUSHISAMBA ® or Duck & Waffle restaurants * Paid Time Off * Meals on Duty

Edgewood Tahoe Resort

Pastry Cook

Stateline, NV

$21/hr

... in menu development, seasonal offerings, and feature desserts under the direction of the Executive Pastry Chef. * Ensure all products meet the resort's presentation standards, portion controls, and ...

50 Eggs

Pastry Cook

Las Vegas, NV

$16.75 - $20.25/hr

Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to ...

WAKUDA

Pastry Cook

Las Vegas, NV

$16.75 - $20.25/hr

Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to ...

WAKUDA

Pastry Cook

Las Vegas, NV

$16.75 - $20.25/hr

Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to ...

Wakuda

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to ...

Papi Steak Las Vegas

PASTRY PREP

Las Vegas, NV

$16.75 - $20.25/hr

Description Pastry Prep Cook: Papi Steak Las Vegas , a Groot Hospitality venue, employs team ... Assisting chefs in preparing food and attending to any culinary tasks that arise. * Distributing ...

Groot Hospitality

PASTRY PREP

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Pastry Prep Cook: Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who ... Assisting chefs in preparing food and attending to any culinary tasks that arise. * Distributing ...

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All JobsLive In Pastry Chef JobsLive In Pastry Chef Jobs in Nevada

Live In Pastry Chef information

See Nevada salary details

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$41

How much do live in pastry chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for live in pastry chef in Nevada is $25.48, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $31.83 per hour, depending on experience, location, and employer.

What is a live in pastry chef?

A Live In Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods while residing at the employer’s home or on the premises. This arrangement is common in private households, luxury estates, or boutique hotels where clients seek personalized, high-quality pastry creations. Living onsite allows the chef to provide fresh, tailored desserts and respond flexibly to the needs of the household or venue.

What are the unique challenges and benefits of working as a live in pastry chef?

Working as a live-in pastry chef often means integrating closely with a household or establishment, requiring adaptability to different routines and preferences. One challenge is maintaining a clear work-life balance, as the boundaries between personal and professional time can blur. However, the role offers the benefit of developing strong relationships with clients, understanding their tastes deeply, and having access to well-equipped kitchens and resources. Collaboration with other household staff, such as private chefs, housekeepers, or event coordinators, is common, making communication skills essential for success.

What are the key skills and qualifications needed to thrive as a live in pastry chef, and why are they important?

To thrive as a Live In Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by culinary training or a pastry arts certification. Familiarity with professional kitchen equipment, baking software for inventory, and allergen management systems is typically required. Creativity, time management, and strong interpersonal skills help you adapt to clients' tastes and maintain harmonious household dynamics. These skills ensure consistently high-quality desserts, efficiency, and excellent client satisfaction in a residential setting.

What is the difference between Live In Pastry Chef vs Pastry Chef?

AspectLive In Pastry ChefPastry Chef
CredentialsProfessional culinary training, pastry certificationsProfessional culinary training, pastry certifications
Work EnvironmentResidential kitchens, private estates, luxury hotelsRestaurants, hotels, bakeries
Employer & IndustryPrivate households, luxury hospitalityHospitality industry, food service
Search & Comparison IntentLiving arrangements, private chef rolesStandard pastry chef roles, career progression

The main difference is that a Live In Pastry Chef resides on-site, often working in private homes or luxury estates, providing personalized pastry services. A Pastry Chef typically works in commercial kitchens like restaurants or bakeries without living on-site. Both roles require culinary training and pastry certifications, but the living arrangement and work setting distinguish them.

Can you make a living as a live in pastry chef?

A live-in pastry chef can make a living depending on the employer, location, and compensation package, which often includes room and board. Salaries vary widely, but experienced chefs with specialized skills and certifications can earn a sustainable income, especially in high-end hospitality or private residences. However, the overall earnings depend on the specific arrangement and workload.

What are the most commonly searched types of Pastry Chef jobs in Nevada?

The most popular types of Pastry Chef jobs in Nevada are:

What are popular job titles related to Live In Pastry Chef jobs in Nevada?

For Live In Pastry Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Live In Pastry Chef jobs in Nevada look for?

The top searched job categories for Live In Pastry Chef jobs in Nevada are:

What cities in Nevada are hiring for Live In Pastry Chef jobs?

Cities in Nevada with the most Live In Pastry Chef job openings:

Live In Pastry Chef jobs near you
Infographic showing various Live In Pastry Chef job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $52,995 per year, or $25.5 per hour.

Pastry Sous Chef - FUTURE OPPORTUNITIES

Eataly North America

Las Vegas, NV • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

If you are interested in joining our team and can be flexible with your job search timeline, we'd be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America
Job Description
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.
  • Supervises and participates in the production of all pastry items for Eataly's counters and restaurants
  • Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned

Qualifications
  • 4+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Excellent communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary/pastry arts training program preferred

Additional Information
  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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