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Weekend Pastry Chef Jobs in Georgia (NOW HIRING)

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry ...

American Cruise Lines

Pastry Chef

Brunswick, GA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Brunswick, GA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Chattahoochee Food Works

Pastry Chef

Atlanta, GA · On-site

We are seeking a talented and motivated Pastry Chef or Pastry Lead to help with production, recipe ... Ability to work nights, weekends, and holiday production schedules. What We Offer: * Competitive ...

Reynolds Lake Oconee

Pastry Sous Chef

Greensboro, GA · On-site

Checks with Executive Pastry Chef for any special items needed for that meal period, produces ... Must be available to work weekends and holidays. * Must work well with others as a team and help co ...

Compass Group

PASTRY CHEF

Atlanta, GA · On-site

$25/hr

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days may ...

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Experience as an Executive Chef or senior culinary leader in a high-volume setting * Strong expertise in French pastry and baking techniques * Ability to scale recipes while maintaining consistency ...

HEI Hotels and Resorts

Pastry Chef

Braselton, GA · On-site

... Chef in his/her absence. * Comply with attendance rules and be available to work on a regular basis. * Manage the daily production, preparation and presentation of all baking/pastry for all of the ...

Homma Talent

Pastry Sous Chef

Sea Island, GA · On-site

$45K/yr

* As a Pastry Sous Chef, you play a key leadership role in delivering exceptional culinary ... Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.

New

Restaurant Associates

PASTRY CHEF (PART TIME)

Atlanta, GA · On-site

$25/hr

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days may ...

Marriott

Executive Pastry Chef

Greensboro, GA · On-site

Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares and cooks foods of all types, either on a ...

Compass Group

PASTRY CHEF (PART TIME)

Atlanta, GA · On-site

$25/hr

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days may ...

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Weekend Pastry Chef information

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$10

$21

$34

How much do weekend pastry chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for weekend pastry chef in Georgia is $21.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $26.39 per hour, depending on experience, location, and employer.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works between 4 to 8 hours per day, often during morning or afternoon shifts to prepare baked goods for the weekend. The exact hours depend on the bakery's schedule and workload, and some may work longer shifts during busy periods or special events.

What are the most commonly searched types of Pastry Chef jobs in Georgia?

The most popular types of Pastry Chef jobs in Georgia are:

Weekend Pastry Chef jobs near you

Pastry Chef

K5 Hospitality

Atlanta, GA • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 25 days ago

Job description

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group
Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. If you thrive in a fast-paced, high-quality kitchen and have an eye for detail, we want to hear from you!
Why Join Us:
  • Work with a leading restaurant group known for culinary excellence.
  • Competitive salary + benefits.
  • Creative freedom to develop innovative pastry menus.
  • Opportunity for career growth within a dynamic hospitality team.
  • A collaborative and inspiring work environment.

Responsibilities:
  • Design and execute high-quality pastries, desserts, and breads.
  • Develop seasonal dessert menus that complement our culinary offerings.
  • Maintain consistency in flavor, presentation, and quality across all locations.
  • Oversee ingredient sourcing, inventory, and cost control.
  • Train and mentor pastry team members.
  • Ensure compliance with food safety and sanitation regulations.

What We’re Looking For:
  • Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
  • Strong knowledge of classic and modern pastry techniques.
  • Creativity in dessert menu development and plating.
  • Excellent leadership, time management, and organizational skills.
  • Passion for quality ingredients and innovative flavors.

What We Offer:
  • Competitive base salary + Performance-based Bonus structure.
  • Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
  • Opportunities for professional growth and advancement within the company.
  • Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
  • Potential for sweat equity/partnership within the company.
  • Dining allowance to enjoy experiences at any of our three restaurant locations.