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Weekend Pastry Chef Jobs in Georgia (NOW HIRING)

Pastry Cook

Athens, GA

$14.75 - $17.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Pastry Cook

Alpharetta, GA

$17 - $20.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Pastry Cook

Athens, GA · On-site

$17 - $20.50/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Pastry Cook

Alpharetta, GA

$17 - $20.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Pastry Cook

Athens, GA

$17 - $20.50/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Pastry Cook

Athens, GA · On-site

$14.75 - $17.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Pastry Cook

Athens, GA · On-site

$14.75 - $17.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Pastry Cook

Athens, GA · On-site

$17 - $20.50/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Pastry Cook

Athens, GA

$14.75 - $17.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Pastry Cook

Alpharetta, GA

$17 - $20.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Pastry Cook

Athens, GA

$17 - $20.50/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Experience as an Executive Chef or senior culinary leader in a high-volume setting * Strong expertise in French pastry and baking techniques * Ability to scale recipes while maintaining consistency ...

Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares and cooks foods of all types, either on a ...

Executive Pastry Chef

Greensboro, GA · On-site

$103K - $142K/yr

... Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. • Prepares and cooks foods of all types, either on a regular basis ...

... Chef in his/her absence. * Comply with attendance rules and be available to work on a regular basis. * Manage the daily production, preparation and presentation of all baking/pastry for all of the ...

Showing results 21-40

Weekend Pastry Chef information

See Georgia salary details

$10

$21

$34

How much do weekend pastry chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for weekend pastry chef in Georgia is $21.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $26.39 per hour, depending on experience, location, and employer.

Where do weekend pastry chefs make the most money?

Weekend pastry chefs tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or affluent communities. Salaries can also vary based on experience, skill level, and the type of establishment, with upscale bakeries and hotels typically offering higher pay for weekend work.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works 4 to 8 hours per day, often during weekend mornings or afternoons to prepare baked goods for the upcoming week. The exact hours depend on the bakery's schedule and workload, and some roles may require early morning shifts or extended hours during busy periods.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

Are weekend pastry chefs in demand?

Weekend pastry chefs are in demand in many hospitality and catering establishments, especially during busy seasons and weekends when demand for baked goods and desserts increases. Employers often seek skilled pastry chefs with experience in baking techniques, presentation, and time management to meet customer needs during peak times.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.
What are the most commonly searched types of Pastry Chef jobs in Georgia? The most popular types of Pastry Chef jobs in Georgia are:

$14.75 - $17.75/hr

Full-time

Posted 26 days ago


Job description

Pastry CookHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

What we will ask of you:

  • Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
  • Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
  • Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
  • Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success:

  • A minimum of one year experience in a pastry kitchen, preparing and cooking
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic baking and cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.