ZipRecruiter

Log In

1

Weekend Pastry Chef Jobs in Georgia (NOW HIRING)

FORTH Hotel and Club

Pastry Cook

Atlanta, GA

$16.75 - $20.50/hr

Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights. We offer competitive compensation ...

FORTH Hotel and Club

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights. We offer competitive compensation ...

FORTH Hotel and Club

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights. We offer competitive compensation ...

FORTH Hotel and Club

Pastry Cook

Atlanta, GA

$16.75 - $20.50/hr

Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights. We offer competitive compensation ...

C PARKS CATERING & EVENTS

Be Seen First

Catering Baker

Atlanta, GA · On-site

$22 - $28/hr

We are seeking a skilled and creative Pastry Chef to join our team. This role is perfect for a detail-oriented professional who thrives in a fast-paced environment and is passionate about crafting ...

Idle Hour Club Inc

Baker

Macon, GA · On-site

$16 - $18/hr

Reporting to the Pastry Chef, the Baker will assist in the preparation of breads/cakes/pastries/etc. in our from-scratch kitchen. KEY RESPONSIBILITIES: * Measure and mix ingredients precisely ...

Idle Hour Golf and Country Club

Baker

Macon, GA · On-site

$16 - $18/hr

Reporting to the Pastry Chef, the Baker will assist in the preparation of breads/cakes/pastries/etc. in our from-scratch kitchen. KEY RESPONSIBILITIES: * Measure and mix ingredients precisely ...

Daily Chew (Stop Think Chew HQ)

Head Baker

Atlanta, GA · On-site

Proven experience as a baker, pastry chef, or similar leadership role. * Strong knowledge of baking ... Flexibility to work early mornings, weekends, and holidays as needed. More detail about Daily Chew ...

Hotel Bardo Savannah

Pastry Cook

Savannah, GA · On-site

$16.25 - $19.75/hr

Collaborate with chefs, cooks, and other culinary team members to support efficient kitchen ... Availability to work a flexible schedule, including early mornings, evenings, weekends, and ...

UP On The Roof

Pastry Cook

Alpharetta, GA · On-site

$18/hr

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful ...

Tavistock Restaurant Collection

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and ... The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a ...

Tavistock Restaurant Collection

Pastry Cook

Atlanta, GA

$16.75 - $20.50/hr

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and ... The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a ...

OLIVER HOSPITALITY PAYROLL, LLC

Sous Chef

Atlanta, GA · On-site

$45K - $61K/yr

As Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe ... Prepares pastry and dinner items * Oversees and supervises kitchen staff * Assists with menu ...

previous page

Showing results 41-60

All JobsPastry Chef JobsWeekend Pastry Chef JobsWeekend Pastry Chef Jobs in Georgia

Weekend Pastry Chef information

See Georgia salary details

$10

$21

$34

How much do weekend pastry chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend pastry chef in Georgia is $21.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $26.39 per hour, depending on experience, location, and employer.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works between 4 to 8 hours per day, often during morning or afternoon shifts to prepare baked goods for the weekend. The exact hours depend on the bakery's schedule and workload, and some may work longer shifts during busy periods or special events.

What are the most commonly searched types of Pastry Chef jobs in Georgia?

The most popular types of Pastry Chef jobs in Georgia are:

Weekend Pastry Chef jobs near you

Pastry Cook

FORTH Hotel and Club

Atlanta, GA

$16.75 - $20.50/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Job description

Property Description

Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination!Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.

As part of our team, you'll have the chance to help shape a one-of-a-kind hotel experience in the heart of the city. If you're passionate about service, thrive in dynamic environments, and want to be part of something bold and new-this is where your next chapter begins.

Overview

Calling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. As a key member of our talented pastry team, you'll have the opportunity to showcase your skills and contribute to the creation of exquisite desserts that will leave our guests craving for more.

With your energy and enthusiasm, you'll assist in the preparation, baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights.

We offer competitive compensation, opportunities for growth, and a supportive work culture that encourages innovation and personal development. If you have a passion for pastry and a drive for excellence, apply now and let your sweet dreams come true!

Qualifications
  • Minimum 2 years Pastry experience
  • College degree or certification in culinary field/hospitality field preferred
  • Food/Beverage Service Worker Permit, where applicable
  • Ability to communicate effectively with the public and other Team Members
  • Ability to work extended hours when business necessitates
  • Read, write and speak and understand English
  • Ability to understand financial goals and accomplish them
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: PART_TIME

Apply