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Assistant Pastry Chef Jobs in Georgia (NOW HIRING)

Marietta Country Club

Assistant Pastry Chef

Kennesaw, GA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Pastry Assistant follows pastry-related recipes, decorates pastry items for special events such ... Consults with Executive Chef and Pastry Chef regarding pastry-related aspects of special events and ...

American Cruise Lines

Pastry Chef

Brunswick, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Brunswick, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Reynolds Lake Oconee

Pastry Cook - Line I

Greensboro, GA · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintain the highest sanitary condition. * Assist Pastry Chef and other pastry cooks in the completion of other duties as assigned. * Makes sure all items are wrapped, dated, labeled, and stored in a ...

Chattahoochee Food Works

Pastry Chef

Atlanta, GA · On-site

We are seeking a talented and motivated Pastry Chef or Pastry Lead to help with production, recipe ... Responsibilities: * Assist with pastry and dessert production. * Prepare brownies, cookies, baked ...

Reynolds Lake Oconee

Pastry Sous Chef

Greensboro, GA · On-site

Checks with Executive Pastry Chef for any special items needed for that meal period, produces ... Works with banquet operations team and assist where needed at all times. * Must be innovative and ...

Reynolds Lake Oconee

Bakery Cook - Line II

Greensboro, GA · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Notifies the Pastry Chef in advance of expected product shortages; as needed to prepare menu items and production needs. * Maintain the highest sanitary condition. * Assist Pastry Chef and other ...

Reynolds Lake Oconee

Bakery Cook - Line I

Greensboro, GA · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Notifies the Pastry Chef in advance of expected product shortages; as needed to prepare menu items and production needs. * Maintain the highest sanitary condition. * Assist Pastry Chef and other ...

Compass Group

PASTRY CHEF

Atlanta, GA · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA

$17 - $20.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA

$17 - $20.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Compass Group

PASTRY CHEF (PART TIME)

Atlanta, GA

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA

$17 - $20.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

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All JobsPastry Chef JobsAssistant Pastry Chef JobsAssistant Pastry Chef Jobs in Georgia

Assistant Pastry Chef information

See Georgia salary details

$10

$20

$32

How much do assistant pastry chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant pastry chef in Georgia is $20.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $27.40 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in Georgia?

The most popular types of Pastry Chef jobs in Georgia are:

What cities in Georgia are hiring for Assistant Pastry Chef jobs?

Cities in Georgia with the most Assistant Pastry Chef job openings:

What are popular job titles related to Assistant Pastry Chef jobs in GA?

For Assistant Pastry Chef jobs in GA, the most frequently searched job titles are:

Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Georgia as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 19% Part Time, 1% Temporary, 7% Contract, and 3% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,491 per year, or $20.9 per hour.

Assistant Pastry Chef

Marietta Country Club

Kennesaw, GA • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Marietta Country Club
Pastry Assistant
Job Summary
This position is responsible for assisting with all pastry production for the dining room, banquets, and all other functions in the Club. The Pastry Assistant follows pastry-related recipes, decorates pastry items for special events such as buffets and receptions, and for daily buffets. The ideal candidate will maintain the highest professional food quality and sanitation standards in pastry preparation and in the pastry shop.
Job Duties and Tasks
  • Plans, prepares, and/or decorates special pastry items as directed by Pastry Chef.
  • Ensures that high standards of sanitation and cleanliness are maintained throughout the bake shop at all times.
  • Establishes controls to minimize food and supply waste and theft.
  • Follows and utilizes knowledge about safety, sanitation, and accident prevention.
  • Assists in developing bakery recipes and techniques for pastry production which help to assure consistent high quality.
  • Exercises portion control over bakery items.
  • Attends regular meetings with Executive Chef, and Pastry Chef as needed.
  • Consults with Executive Chef and Pastry Chef regarding pastry-related aspects of special events and banquet functions being planned.
  • Evaluates bake shop products to assure that quality and standards are consistently attained.
Requirements
  • Must have a minimum of 3 years of pastry experience in the hospitality industry.
  • Must be able to manage time wisely.
  • Must have a strong sense of urgency and responsiveness.
  • Must be a self-starter with a strong sense of ownership for assigned areas.
  • Must be able to use good judgement and make impactful decisions in a fast-paced environment.
  • Must be well organized, with a focus on attention to detail.
  • Must have the ability to work as a team member.
  • Frequent walking and standing.
  • Occasional bending, stooping, and reaching.
  • Must be able to lift up to 35 lbs.
  • Must be able to work in an outdoor environment during seasonal functions.
The above job summary, requirements, and duties and tasks are intended to describe the general nature and level of work being performed by the person assigned to this position. This is not an exhaustive list of responsibilities, duties, and skills required. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the employer as the needs of the employer and the job requirements change.
Work Location and Hours
Marietta Country Club is located at 1400 Marietta Country Club Drive in Kennesaw, Georgia 30152. This is a full-time position scheduled Tuesday through Saturday 7:00 am – 3:00 pm. Some Sundays, Mondays, and holidays may be required.
Founded in 1915, Marietta Country Club is a member-owned club in Kennesaw, Georgia, located 28 miles from downtown Atlanta. The Club features 27 spectacular holes of Robert Cupp-designed golf, offering challenging risks and rewards for golfers of all skill levels. Set on historic farmland, the Club's "three nines" yield vistas of Kennesaw Mountain, beautiful lakes, ponds, and streams.
The Tennis facility includes 8 immaculately maintained HydroCourt clay courts and 4 all-weather Laykold hard courts. The Club has a Fitness facility including a weight room, locker rooms, and a group fitness room. The Pool complex includes the pool, pool pavilion, and snack bar. The Clubhouse consists of the administrative offices, kitchen, member dining areas, lounge, and banquet facilities.
Marietta Country Club’s Commitment to our Employees
Marietta Country Club is a vibrant, energetic company that is committed to providing our employees with opportunities for growth and involvement. We invest in our employees with yearly performance raises, Christmas bonuses, employee anniversary and recognition programs, employee events, and paid training and development. In addition, the Club offers numerous benefits, paid and optional, to our full-time employees.
Benefits of working at the Club include:
  1. Medical, Dental, and Vision Insurance
  2. Employer-paid Life Insurance.
  3. Employer-paid Long-Term Disability.
  4. Employer-paid Short-Term Disability.
  5. HSA/FSA.
  6. Paid Vacation and Personal Leave.
  7. 401K with company matching.
  8. Free employee meals.
  9. Complimentary golf.
  10. Participation in company events and committees.
  11. Company sponsored training and development.
  12. Six company-paid holidays.
  13. Bi-weekly pay with direct deposit.
Please submit your Resume to be considered for an interview.
Marietta Country Club is an Equal Opportunity Employer and a Drug Free Workplace.
Pre-employment Background Checks are required.
We participate in E-Verify.

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