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Assistant Pastry Chef Jobs in Rex, GA (NOW HIRING)

Chattahoochee Food Works

Pastry Chef

Atlanta, GA · On-site

We are seeking a talented and motivated Pastry Chef or Pastry Lead to help with production, recipe ... Responsibilities: * Assist with pastry and dessert production. * Prepare brownies, cookies, baked ...

Compass Group

PASTRY CHEF

Atlanta, GA · On-site

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Emory University - 569 ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Bon Appetit

PASTRY CHEF (FULL TIME)

Atlanta, GA · On-site

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Emory University - 569 ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

PASTRY CHEF (FULL TIME)

Atlanta, GA

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Emory University - 569 ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

PASTRY CHEF (FULL TIME)

Atlanta, GA

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Emory University - 569 ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA

Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations. * Prepare high-quality desserts, pastries, and baked ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations. * Prepare high-quality desserts, pastries, and baked ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations. * Prepare high-quality desserts, pastries, and baked ...

FORTH Hotel and Club

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

... assist in the preparation, baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques ...

FORTH Hotel and Club

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

... assist in the preparation, baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques ...

KSL Resorts

Sous Chef

Atlanta, GA · On-site

$68K/yr

As a Sous Chef, you will assist the Executive Chef and be responsible for the preparation of food ... Areas or responsibility may include dining outlets, banquets, pastry, cafeteria, and stewarding.

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Assistant Pastry Chef information

See Rex, GA salary details

$11

$22

$35

How much do assistant pastry chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for assistant pastry chef in Rex, GA is $22.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $30.05 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in Rex, GA? The most popular types of Pastry Chef jobs in Rex, GA are:
What cities near Rex, GA are hiring for Assistant Pastry Chef jobs? Cities near Rex, GA with the most Assistant Pastry Chef job openings:
Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Rex, GA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,673 per year, or $22.9 per hour.

PM Assistant Pastry Chef-Brookhaven

Capital City Club

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 28 days ago

Job description

                                                               Capital City Club

                                                        Assistant  Pastry Chef

Overview

 Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meals, free parking, and uniforms.

The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment.  The operation is considered high volume with different styles of culinary operations available.

Job Summary
Assist the Pastry Chef to consistently maintain quality output from the pastry department. 

Key Responsibilities

    • Maintain a clean, safe, and organized work environment
    • Assist in the production of pastry items, while maintaining adequate levels of mise en place
    • Maintain quality levels of dessert items for pantry line production
    • Assist with banquet functions, food production, plate-up, etc.
    • Understand the responsibilities of other departments and cooperate with them
    • Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef
    • Inspect portioning, garnishing, and decorations meticulously
    • Maintain awareness of scheduled business as well as anticipated business
    • Makes recommendations and suggestions to the chef as to new concepts that can be incorporated into the Capital City Club menu
    • Ensure maintenance requests are passed to the chef in a timely manner
    • Assure that the pastry area is not left unattended
    • Perform other specific duties as assigned

Preferred Qualifications (not required)

    • 2 years minimum experience
    • High volume experience
    • Fine Dining 
    • Hotel and/or Private Club setting
    • Plated Desserts experience
    • Bread Production experience
    • Willingness to learn and grow
    • Career oriented
    • Flexible work schedule (weekends and holidays)
    • Able to lift 50lbs
    • Able to stand for extended periods of time
    • Culinary Degree, Baking and Pastry or Certificate (preferred)
    • Servsafe Certified (not required to start)
    • Ability to communicate effectively with others
    • Ability to prioritize and complete daily tasks
    • Ability to follow recipes
    • Proficient at making pastry sauces

Reports to: Pastry Chef

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

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