Banquet Sous Chef
Atlanta, GA · On-site
$65K - $70K/yr
As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the ... Areas or responsibility may include banquets kitchen, pastry, cafeteria, and stewarding.
Banquet Sous Chef
Atlanta, GA · On-site
$65K - $70K/yr
As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the ... Areas or responsibility may include banquets kitchen, pastry, cafeteria, and stewarding.
Banquet Sous Chef
Atlanta, GA · On-site
$65 - $70/hr
Areas or responsibility may include banquets kitchen, pastry, cafeteria, and stewarding ... Must be able to lift and/or carry up to 50 pounds frequently to assist guests * Ability to stand ...
New
Banquet Sous Chef
Atlanta, GA · On-site
$65 - $70/hr
Areas or responsibility may include banquets kitchen, pastry, cafeteria, and stewarding ... Must be able to lift and/or carry up to 50 pounds frequently to assist guests * Ability to stand ...
New
Banquet Sous Chef
Atlanta, GA · On-site
$65K - $70K/yr
As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the ... Areas or responsibility may include banquets kitchen, pastry, cafeteria, and stewarding.
Banquet Sous Chef
Atlanta, GA · On-site
$65K - $70K/yr
As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the ... Areas or responsibility may include banquets kitchen, pastry, cafeteria, and stewarding.
... Chef, Pastry Chef, Kitchen Manager, or similar role. * Three years of postsecondary teaching ... Participate in curriculum development and program assessment activities as needed. * Assist with ...
... Chef, Pastry Chef, Kitchen Manager, or similar role. * Three years of postsecondary teaching ... Participate in curriculum development and program assessment activities as needed. * Assist with ...
Senior Cake Decorator
Atlanta, GA · On-site
$19 - $22/hr
This position will also assist with the decoration of poured cookies and petit fours when extra ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...
Quick apply
Senior Cake Decorator
Atlanta, GA · On-site
$19 - $22/hr
This position will also assist with the decoration of poured cookies and petit fours when extra ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...
Sous Chef
Atlanta, GA · On-site
$65K - $70K/yr
Description As a Sous Chef , you will assist the Executive Chef and be responsible for the ... Areas or responsibility may include dining outlets, banquets, pastry, cafeteria, and stewarding.
Sous Chef
Atlanta, GA · On-site
$65K - $70K/yr
Description As a Sous Chef , you will assist the Executive Chef and be responsible for the ... Areas or responsibility may include dining outlets, banquets, pastry, cafeteria, and stewarding.
Sous Chef
Atlanta, GA · On-site
$65K - $75K/yr
Description As a Sous Chef , you will assist the Executive Chef and be responsible for the ... Areas or responsibility may include dining outlets, banquets, pastry, cafeteria, and stewarding.
Sous Chef
Atlanta, GA · On-site
$65K - $75K/yr
Description As a Sous Chef , you will assist the Executive Chef and be responsible for the ... Areas or responsibility may include dining outlets, banquets, pastry, cafeteria, and stewarding.
Bakery Decorator
Atlanta, GA · On-site
$18 - $20/hr
This position will also assist with the decoration of poured cookies and petit fours when extra ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...
Quick apply
Bakery Decorator
Atlanta, GA · On-site
$18 - $20/hr
This position will also assist with the decoration of poured cookies and petit fours when extra ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...
Sous Chef
Atlanta, GA · On-site
$65 - $70/hr
Areas orresponsibilitymayincludedining outlets, banquets, pastry, cafeteria,and stewarding ... Must be able to lift and/or carry up to 50 pounds frequently to assist guests * Ability to stand ...
New
Sous Chef
Atlanta, GA · On-site
$65 - $70/hr
Areas orresponsibilitymayincludedining outlets, banquets, pastry, cafeteria,and stewarding ... Must be able to lift and/or carry up to 50 pounds frequently to assist guests * Ability to stand ...
New
Sous Chef
Atlanta, GA · On-site
$65 - $70/hr
Areas orresponsibilitymayincludedining outlets, banquets, pastry, cafeteria,and stewarding ... Must be able to lift and/or carry up to 50 pounds frequently to assist guests * Ability to stand ...
New
Sous Chef
Atlanta, GA · On-site
$65 - $70/hr
Areas orresponsibilitymayincludedining outlets, banquets, pastry, cafeteria,and stewarding ... Must be able to lift and/or carry up to 50 pounds frequently to assist guests * Ability to stand ...
New
P.M. Bakery Packaging Clerk
$17 - $19/hr
Clean and disinfect areas of operation at conclusion of your shift. * Assist with food prep and ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...
Quick apply
P.M. Bakery Packaging Clerk
$17 - $19/hr
Clean and disinfect areas of operation at conclusion of your shift. * Assist with food prep and ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...
Bakery & Deli Associate
$15 - $17/hr
Help prepare customer orders in our bakery, deli and beverage areas. * Assist with the production ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...
Quick apply
Bakery & Deli Associate
$15 - $17/hr
Help prepare customer orders in our bakery, deli and beverage areas. * Assist with the production ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...
Bakery & Deli Associate
Brookhaven, GA · On-site
$16 - $20/hr
Help prepare customer orders in our bakery, deli and beverage areas. * Assist with the production ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...
Quick apply
Bakery & Deli Associate
Brookhaven, GA · On-site
$16 - $20/hr
Help prepare customer orders in our bakery, deli and beverage areas. * Assist with the production ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...
Bakery & Deli Associate
Atlanta, GA · On-site
$16 - $19/hr
Help prepare customer orders in our bakery, deli and beverage areas. * Assist with the production ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...
Quick apply
Bakery & Deli Associate
Atlanta, GA · On-site
$16 - $19/hr
Help prepare customer orders in our bakery, deli and beverage areas. * Assist with the production ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...
Bakery & Deli Associate
Norcross, GA · On-site
$15 - $18/hr
Help prepare customer orders in our bakery, deli and beverage areas. * Assist with the production ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...
Quick apply
Bakery & Deli Associate
Norcross, GA · On-site
$15 - $18/hr
Help prepare customer orders in our bakery, deli and beverage areas. * Assist with the production ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...
Assistant Pastry Chef information
See Rex, GA salary details
$11.12 - $13.31
13% of jobs
$14.74 is the 25th percentile. Wages below this are outliers.
$13.31 - $15.49
19% of jobs
$15.49 - $17.68
6% of jobs
$17.68 - $19.86
8% of jobs
The median wage is $21.14 / hr.
$19.86 - $22.05
6% of jobs
$22.05 - $24.23
5% of jobs
$24.23 - $26.42
5% of jobs
$26.42 - $28.60
6% of jobs
$29.56 is the 75th percentile. Wages above this are outliers.
$28.60 - $30.79
13% of jobs
$30.79 - $32.97
11% of jobs
$32.97 - $35.15
7% of jobs
$11
$22
$35
How much do assistant pastry chef jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for assistant pastry chef in Rex, GA is $22.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $30.05 per hour, depending on experience, location, and employer.
What does an assistant pastry chef do?
An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.
What are the key skills and qualifications needed to thrive as an assistant pastry chef?
To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.
What are some common challenges faced by an assistant pastry chef in a professional kitchen?
As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.
What is the difference between Assistant Pastry Chef vs Pastry Chef?
| Aspect | Assistant Pastry Chef | Pastry Chef |
|---|---|---|
| Credentials | High school diploma, culinary training, pastry certifications | Same as Assistant Pastry Chef, often with additional experience |
| Work Environment | Assists in pastry preparation, supports head pastry chef in bakery or restaurant | Leads pastry production, develops recipes, manages pastry staff |
| Responsibilities | Prepares ingredients, assists in baking, maintains cleanliness | Creates pastry menus, supervises baking, quality control |
The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.
What are the most commonly searched types of Pastry Chef jobs in Rex, GA?
The most popular types of Pastry Chef jobs in Rex, GA are:
What cities near Rex, GA are hiring for Assistant Pastry Chef jobs?
Cities near Rex, GA with the most Assistant Pastry Chef job openings:
$65K - $70K/yr
Full-time
Posted 17 days ago
Key responsibilities
Assist the Sous Chef and Executive Chef in preparing food items and overseeing culinary operations.
Manage inventory, ordering, cleanliness, sanitation, and ensure food safety compliance.
Oversee the preparation and execution of dishes, maintain standards of quality, and manage workstations.
Job description
As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the preparation of food items while delivering outstanding service in Banquets division. Areas or responsibility may include banquets kitchen, pastry, cafeteria, and stewarding. Additionally, this position is responsible for menu item creation, scheduling, maintaining payroll, ordering, organization, cleanliness and sanitation of all work areas and equipment.
Essential Functions
Job Requirements
Physical Requirements
The minimum physical requirements for this position include but are not limited to:
Pay: The annual salary range for this position is $65,000-$70,000 plus incentive eligibility based on performance.
Disclaimer
All duties and requirements stated are essential job functions. This description is not an exclusive or exhaustive list of all functions that an associate in the position may be asked to perform. This does not create an employee contract, express implied, or otherwise, and does not alter the "at will" employment relationship of the employer or employee. Management reserves the right to change, modify and/or alter any of the duties listed to meet business needs.
Reasonable Accommodation Statement
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. If you need accommodation for any part of the application process because of a medical condition or disability, please contact tbh.hr@peregrinehg.com
Equal Opportunity Employer Statement
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, gender identity or expression, national origin, ancestry, age, disability (physical or mental), medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. We are committed to complying with the California Fair Employment and Housing Act (FEHA), Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), and all other applicable equal opportunity laws. Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free.
Peregrine Hospitality participates in E-Verify. Upon hire, your employment will be contingent on proof of identity and eligibility to work in the United States, which will be confirmed through the federal E-Verify system.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Essential Functions
-
- Oversee the preparation and execution of culinary offerings, ensuring every dish reflects the highest standards of flavor, technique, and presentation.
- Uphold sanitation practices and organizational standards at all workstations, enforcing all local, state, and industry food safety regulations.
- Lead the team in managing guest orders, fostering a welcoming and efficient environment through prompt and gracious service.
- Demonstrate an expert command of menu items, culinary techniques, ingredients, and departmental procedures to expertly guide staff and exceed guest expectations.
- Oversee inventory control by accurately requisitioning, stocking, and maintaining all provisions at assigned stations, optimizing efficiency and consistency in kitchen operations.
- Execute quality checks on dishes, guaranteeing compliance with food handling, storage, and company quality assurance protocols.
- Direct comprehensive opening and closing procedures, from systematic setup and breakdown of workstations to the completion of daily checklists.
- Champion a culture of safety, service excellence, and continuous improvement.
- Inspire teamwork and positive collaboration both within the kitchen brigade and across departments, serving as a role model of professionalism.
- Demonstrate exemplary reliability and commitment to standards of attendance, flexibility, and the fulfillment of tasks entrusted by management.
Job Requirements
- Understand and align with the mission, vision, and goals of the hotel.
- Prioritize tasks, work efficiently with limited supervision, and manage multiple tasks with attention to detail, speed, and accuracy.
- Communicate effectively in the primary workplace language, demonstrating excellent communication, follow-up, and organizational skills.
- Adhere to all safety protocols, including proper use of PPE, equipment handling, and compliance with required licenses or certifications.
- Ability to comprehend and follow recipes.
- Work well under pressure and in challenging conditions, using good judgment to resolve problems, follow directions, and collaborate effectively as part of a team.
Physical Requirements
The minimum physical requirements for this position include but are not limited to:
- Must be able to lift and/or carry up to 50 pounds frequently to assist guests
- Ability to stand for extended periods of time
- Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation
- Ability to bend and twist, push, and pull, stoop, and kneel
- Ascend and descend a ladder
Pay: The annual salary range for this position is $65,000-$70,000 plus incentive eligibility based on performance.
Disclaimer
All duties and requirements stated are essential job functions. This description is not an exclusive or exhaustive list of all functions that an associate in the position may be asked to perform. This does not create an employee contract, express implied, or otherwise, and does not alter the "at will" employment relationship of the employer or employee. Management reserves the right to change, modify and/or alter any of the duties listed to meet business needs.
Reasonable Accommodation Statement
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. If you need accommodation for any part of the application process because of a medical condition or disability, please contact tbh.hr@peregrinehg.com
Equal Opportunity Employer Statement
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, gender identity or expression, national origin, ancestry, age, disability (physical or mental), medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. We are committed to complying with the California Fair Employment and Housing Act (FEHA), Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), and all other applicable equal opportunity laws. Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free.
Peregrine Hospitality participates in E-Verify. Upon hire, your employment will be contingent on proof of identity and eligibility to work in the United States, which will be confirmed through the federal E-Verify system.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.