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Assistant Pastry Chef Jobs in Commerce, GA (NOW HIRING)

Pastry Cook

Athens, GA

$14.75 - $17.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Pastry Cook

Athens, GA

$17 - $20.50/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Pastry Cook

Athens, GA

$17 - $20.50/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Pastry Cook

Athens, GA · On-site

$14.75 - $17.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Pastry Cook

Athens, GA · On-site

$14.75 - $17.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Pastry Cook

Athens, GA · On-site

$17 - $20.50/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Pastry Cook

Athens, GA

$14.75 - $17.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Pastry Cook

Athens, GA

$17 - $20.50/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Promote the Accident Prevention Program to minimize liabilities and related expenses. * Assist the ... Should assume the responsibilities of the Executive Chef in his/her absence. * Comply with ...

Assistant Pastry Chef information

See Commerce, GA salary details

$11

$22

$35

How much do assistant pastry chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for assistant pastry chef in Commerce, GA is $22.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $30.10 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What cities near Commerce, GA are hiring for Assistant Pastry Chef jobs? Cities near Commerce, GA with the most Assistant Pastry Chef job openings:

$14.75 - $17.75/hr

Full-time

Posted 26 days ago


Job description

Pastry CookHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

What we will ask of you:

  • Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
  • Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
  • Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
  • Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success:

  • A minimum of one year experience in a pastry kitchen, preparing and cooking
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic baking and cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.