A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...
A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...
Pastry Chef
Toledo, OH · On-site
Medical
Dental
Vision
Retirement
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Toledo, OH · On-site
Medical
Dental
Vision
Retirement
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Medical
Dental
Vision
Retirement
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Medical
Dental
Vision
Retirement
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Cincinnati, OH · On-site
Medical
Dental
Vision
Life
Retirement
PTO
Pastry Chef If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Restaurant Company! Reports to: Corporate Pastry Chef amp; Executive Chef Company Overview:
Pastry Chef
Cincinnati, OH · On-site
Medical
Dental
Vision
Life
Retirement
PTO
Pastry Chef If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Restaurant Company! Reports to: Corporate Pastry Chef amp; Executive Chef Company Overview:
Pastry Chef
Cincinnati, OH · On-site
Medical
Dental
Vision
Life
Retirement
PTO
Pastry Chef If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Restaurant Company! Reports to: Corporate Pastry Chef amp; Executive Chef Company Overview:
Pastry Chef
Cincinnati, OH · On-site
Medical
Dental
Vision
Life
Retirement
PTO
Pastry Chef If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Restaurant Company! Reports to: Corporate Pastry Chef amp; Executive Chef Company Overview:
Pastry Chef
Montgomery, OH · On-site
Medical
Dental
Vision
Life
Retirement
PTO
Pastry Chef If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Restaurant Company! Reports to: Corporate Pastry Chef amp; Executive Chef Company Overview:
Pastry Chef
Montgomery, OH · On-site
Medical
Dental
Vision
Life
Retirement
PTO
Pastry Chef If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Restaurant Company! Reports to: Corporate Pastry Chef amp; Executive Chef Company Overview:
Pastry Chef
Columbus, OH · On-site
Medical
Dental
Vision
Life
Retirement
PTO
Pastry Chef If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Restaurant Company! Reports to: Corporate Pastry Chef amp; Executive Chef Company Overview:
Pastry Chef
Columbus, OH · On-site
Medical
Dental
Vision
Life
Retirement
PTO
Pastry Chef If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Restaurant Company! Reports to: Corporate Pastry Chef amp; Executive Chef Company Overview:
Executive Pastry Chef
Nelsonville, OH · On-site
$60K/hr
Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by ...
Executive Pastry Chef
Nelsonville, OH · On-site
$60K/hr
Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by ...
Executive Pastry Chef
Nelsonville, OH · On-site
$60K/yr
Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by ...
Executive Pastry Chef
Nelsonville, OH · On-site
$60K/yr
Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by ...
... pastries, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock Cincinnati quality standards. This role is responsible for enhancing the food product that is ...
New
Quick apply
... pastries, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock Cincinnati quality standards. This role is responsible for enhancing the food product that is ...
New
... pastries, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock Cincinnati quality standards. This role is responsible for enhancing the food product that is ...
New
Quick apply
... pastries, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock Cincinnati quality standards. This role is responsible for enhancing the food product that is ...
New
Inspect food preparation, storage, serving areas, and equipment to ensure safe, sanitary food handling practices; ensure employees follow standards and regulations * Assist in filling in for pastry ...
Quick apply
Inspect food preparation, storage, serving areas, and equipment to ensure safe, sanitary food handling practices; ensure employees follow standards and regulations * Assist in filling in for pastry ...
Pastry Chef
Cincinnati, OH · On-site
Inspect food preparation, storage, serving areas, and equipment to ensure safe, sanitary food handling practices; ensure employees follow standards and regulations * Assist in filling in for pastry ...
Pastry Chef
Cincinnati, OH · On-site
Inspect food preparation, storage, serving areas, and equipment to ensure safe, sanitary food handling practices; ensure employees follow standards and regulations * Assist in filling in for pastry ...
... pastries, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock Cincinnati quality standards. This role is responsible for enhancing the food product that is ...
New
Quick apply
... pastries, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock Cincinnati quality standards. This role is responsible for enhancing the food product that is ...
New
... weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class ...
Quick apply
... weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class ...
... weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. • Regular and predictable attendance with the flexibility to adjust class ...
... weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. • Regular and predictable attendance with the flexibility to adjust class ...
... weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class ...
Quick apply
... weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class ...
... weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. • Regular and predictable attendance with the flexibility to adjust class ...
... weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. • Regular and predictable attendance with the flexibility to adjust class ...
... weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. • Regular and predictable attendance with the flexibility to adjust class ...
... weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. • Regular and predictable attendance with the flexibility to adjust class ...
... weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. • Regular and predictable attendance with the flexibility to adjust class ...
... weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. • Regular and predictable attendance with the flexibility to adjust class ...
Weekend Pastry Chef information
See Ohio salary details
$11.43 - $13.90
4% of jobs
$13.90 - $16.37
13% of jobs
$17.41 is the 25th percentile. Wages below this are outliers.
$16.37 - $18.84
20% of jobs
The median wage is $20.99 / hr.
$18.84 - $21.32
16% of jobs
$21.32 - $23.79
11% of jobs
$23.79 - $26.26
7% of jobs
$27.91 is the 75th percentile. Wages above this are outliers.
$26.26 - $28.73
6% of jobs
$28.73 - $31.21
6% of jobs
$31.21 - $33.68
5% of jobs
$33.68 - $36.15
6% of jobs
$36.15 - $38.62
5% of jobs
$11
$23
$38
How much do weekend pastry chef jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for weekend pastry chef in Ohio is $23.79, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $29.71 per hour, depending on experience, location, and employer.
What is a weekend pastry chef?
Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.
What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?
To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.
What are some common challenges faced by weekend pastry chefs, and how can they be addressed?
Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.
Are weekend pastry chefs in demand?
Weekend pastry chefs are in demand in many hospitality and catering establishments, especially during busy seasons and weekends when demand for baked goods and desserts increases. Employers often seek skilled pastry chefs with experience in baking techniques, presentation, and time management to meet customer needs during peak times.
How many hours does a weekend pastry chef work a day?
A weekend pastry chef typically works 4 to 8 hours per day, often during weekend mornings or afternoons to prepare baked goods for the upcoming week. The exact hours depend on the bakery's schedule and workload, and some roles may require early morning shifts or extended hours during busy periods.
Where do weekend pastry chefs make the most money?
Weekend pastry chefs tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or affluent communities. Salaries can also vary based on experience, skill level, and the type of establishment, with upscale bakeries and hotels typically offering higher pay for weekend work.
What are the most commonly searched types of Pastry Chef jobs in Ohio?
The most popular types of Pastry Chef jobs in Ohio are:
Contractor
Re-posted 13 days ago
Job description
A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing dessert menus, baking cakes, pies, cookies, breads, tarts, and other sweet treats, as well as managing the pastry kitchen's inventory and ensuring that all products meet quality and consistency standards. Pastry chefs often work closely with other kitchen staff to ensure efficient service and may be responsible for supervising junior pastry staff. Creativity, attention to detail, and a passion for baking are key aspects of the role, as well as maintaining a clean and organized workspace.
To be a successful Pastry Chef, candidates typically need a combination of formal culinary education, on-the-job training, and relevant work experience. A degree or certification from a culinary school with a focus on pastry arts is often preferred, though experience in the kitchen, particularly in a pastry or baking role, can be just as valuable. Strong knowledge of baking techniques, ingredients, and food safety standards is essential. Candidates should also have excellent time management skills, the ability to work under pressure, and a creative mindset to design innovative desserts. Previous experience leading or managing kitchen teams may be required for higher-level positions.
Education:Employment Type: CONTRACTOR