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Weekend Pastry Chef Jobs in Ohio (NOW HIRING)

Fabio Viviani Hospitality Group

Pastry Cook

Cincinnati, OH · On-site

$16.75 - $20.50/hr

Pastry Cook The Pastry Cook is responsible for preparing high-quality pastry and dessert items while contributing to a welcoming and efficient kitchen environment. This role requires attention to ...

Sloopy's Diner

Chef

Columbus, OH

$70K - $100K/yr

Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $70,000-$100,000/year ... Ability to work nights, weekends, and holidays as business requires * Scratch cooking background ...

SMITH SEVEN LLC

Chef

Avon Lake, OH · On-site

$18/hr

Primarily Daytime Hours, with Events happening on Weekends. Responsibilities: * Create menus ... Previous experience as a chef or cook * Certification from culinary school optional * ServeSafe or ...

SMITH SEVEN LLC

Chef

Avon Lake, OH · On-site

$18/hr

  • Retirement

  • PTO

Primarily Daytime Hours, with Events happening on Weekends. Responsibilities: * Create menus ... Previous experience as a chef or cook * Certification from culinary school optional * ServeSafe or ...

SMITH SEVEN LLC

Chef

Avon Lake, OH

$18/hr

Primarily Daytime Hours, with Events happening on Weekends. Responsibilities: * Create menus ... Previous experience as a chef or cook * Certification from culinary school optional * ServeSafe or ...

Sloopy's Diner

Sous Chef

Columbus, OH · On-site

$65K - $75K/yr

Sous Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $65,000-$75,000/year ... Ability to work nights, weekends, and holidays as business requires * Scratch cooking background ...

Western Hills Country Club

Sous Chef

Cincinnati, OH · On-site

$64K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The ability to work evenings, weekends and flexible hours is required. A successful candidate will ... Executive Chef Supervises: All Culinary and Snack Shack Staff Availability Requirements: Week ...

One Hospitality

Chef

Columbus, OH · On-site

  • Medical

  • Retirement

  • PTO

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Ability to work flexible hours, including nights, weekends, and holidays * Ability to work ...

Envision Cinemas Blue Ash

Sous Chef

Blue Ash, OH

$48K - $64K/yr

  • Medical

  • PTO

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of ... weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more ...

One Hospitality

Chef

Columbus, OH · On-site

  • Medical

  • Retirement

  • PTO

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Ability to work flexible hours, including nights, weekends, and holidays * Ability to work ...

Envision Cinemas Blue Ash

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

  • Medical

  • PTO

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of ... Available to work evening hours, weekends, and holidays. Management work week consist of a minimum ...

VIA VITE LLC

Sous Chef

Cincinnati, OH · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

We are seeking a talented and driven Sous Chef to join our culinary leadership team. This is an ... Availability to work evenings, weekends, and holidays

Arcis Golf

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Flexible schedule including mornings, evenings, weekends, holidays, and tournament days. What We ... Chef will be a hands-on culinary leader who thrives in a hospitality-driven private club ...

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All JobsPastry Chef JobsWeekend Pastry Chef JobsWeekend Pastry Chef Jobs in Ohio

Weekend Pastry Chef information

See Ohio salary details

$11

$23

$38

How much do weekend pastry chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for weekend pastry chef in Ohio is $23.79, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $29.71 per hour, depending on experience, location, and employer.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works between 4 to 8 hours per day, often during morning or afternoon shifts to prepare baked goods for the weekend. The exact hours depend on the bakery's schedule and workload, and some may work longer shifts during busy periods or special events.

What are the most commonly searched types of Pastry Chef jobs in Ohio?

The most popular types of Pastry Chef jobs in Ohio are:

Weekend Pastry Chef jobs near you

Pastry Cook

Fabio Viviani Hospitality Group

Cincinnati, OH • On-site

$16.75 - $20.50/hr

Full-time

Re-posted 6 days ago

Job description

About Zingaro Italian Restaurant and Bar

Italians are storytellers, and every great story is fueled by adventure. Zingarothe traveler, the wanderer, the free spiritis the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spiritit's a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions. Come for the vibe, stay for the food!

Position: Pastry Cook

The Pastry Cook is responsible for preparing high-quality pastry and dessert items while contributing to a welcoming and efficient kitchen environment. This role requires attention to detail, teamwork, and a passion for hospitality.

Key Responsibilities

  • Provide genuine, high-quality hospitality in a timely manner

  • Ensure guests feel welcome, valued, and cared for

  • Prepare a variety of pastry and food items, including desserts, appetizers, side dishes, and select entre components

  • Assume full responsibility for the quality and consistency of all products served

  • Follow standard portion sizes, recipes, cooking methods, and quality standards

  • Maintain adequate stock levels at assigned stations to ensure smooth service

  • Keep workstations clean and sanitary, including tables, ovens, fryers, ranges, and refrigeration equipment

  • Follow proper plate presentation and garnish standards

  • Handle, store, label, and rotate products according to food safety guidelines

  • Assist with food preparation during off-peak periods as needed

  • Properly close kitchen stations and complete all closing checklists

  • Support team members in kitchen closing procedures

  • Adhere to all company safety, sanitation, and health policies

  • Perform other duties as assigned


Qualifications & Requirements

  • Passion for food and delivering an exceptional dining experience

  • Positive, energetic, and team-oriented attitude

  • Previous experience in kitchen preparation and/or cooking preferred

  • Ability to communicate clearly with managers and team members

  • Ability to reach, bend, stoop, and lift up to 20+ pounds

  • Ability to stand for extended periods (up to 9 hours)

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!